tag:blogger.com,1999:blog-39751608927686096722024-03-16T01:09:21.002+00:007gramas de ternura7gramasdeternurahttp://www.blogger.com/profile/07504634958417422324noreply@blogger.comBlogger968125tag:blogger.com,1999:blog-3975160892768609672.post-71472248923064581242024-03-14T15:33:00.003+00:002024-03-14T17:43:34.747+00:00Bolo de Chocolate com Calda de Brigadeiro<div><div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-_qck7fCUYb-3e4-jnLuXboTJxMfXX-n8FIgxXiZh_1YXNYVt2GBwGLSn-k5nBtX1eYHD8hCyV4E-kwz_4tbjSZwslTMydIzvpggwsGniS5RwJcguKyO0F3KA2PB3V1hbYpI1daLwupKsQ9C-5fKsOo4T4upeMgV1pykD4pv0533emUUQ5kArkxlYuWFu/s1600/7gramasdeternura_20240205_DSC_3845.jpg"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-_qck7fCUYb-3e4-jnLuXboTJxMfXX-n8FIgxXiZh_1YXNYVt2GBwGLSn-k5nBtX1eYHD8hCyV4E-kwz_4tbjSZwslTMydIzvpggwsGniS5RwJcguKyO0F3KA2PB3V1hbYpI1daLwupKsQ9C-5fKsOo4T4upeMgV1pykD4pv0533emUUQ5kArkxlYuWFu/s16000/7gramasdeternura_20240205_DSC_3845.jpg"></a></div></div><div>Este é um bolo de chocolate bem intenso e pecaminoso!</div><div>Aquela cobertura é das que dá vontade de meter o dedo e lamber o resto da taça...</div><div>A receita é muito antiga e faz parte do meu livro de receitas de cozinha, que me acompanha desde sempre.</div><div>Desde muito nova que gosto de estar na cozinha. Seja para fazer um bolo ou para fazer uma refeição. Honestamente, e já me perguntaram muitas vezes, não sei dizer se gosto mais de fazer doces ou cozinhar salgados.</div><div>Eu acho que as duas partes da cozinha se complementam, e eu tão feliz fico a fazer um bolo como a fazer um prato de peixe ou carne.</div><div>Mas por hoje a receita é esta. E espero que gostem!</div><div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh044k3At0OSPAo0bP6cqMXXNNTeaQVTLzfqprCtzzLhKD_ktTak2tkLrU3_qJ03OTwAkUM-RqXH6jt_bpQNj7WS81imkLxwIs8ooksigLs1F0e1yOcsv-7Y8ThTHg2w9SJxyba4DfU0pvLxINy_uQRnXj9gMqwCUCp-_eXIN6RRNNlbD9kpp99cMXPNlV/s1600/7gramasdeternura_20240205_DSC_3837.jpg"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh044k3At0OSPAo0bP6cqMXXNNTeaQVTLzfqprCtzzLhKD_ktTak2tkLrU3_qJ03OTwAkUM-RqXH6jt_bpQNj7WS81imkLxwIs8ooksigLs1F0e1yOcsv-7Y8ThTHg2w9SJxyba4DfU0pvLxINy_uQRnXj9gMqwCUCp-_eXIN6RRNNlbD9kpp99cMXPNlV/s16000/7gramasdeternura_20240205_DSC_3837.jpg"></a><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgweCDiLWvA5mwpGGr6tfnvRhVu3SmGboMDeoKQPHhZRHcOaIqz2iRsEKdx2W3KD0A1aPtewcikDI1OS4EjXgIy_6u6Ec4U-yHnJXQ7lsvStHxZ3T6URMVMW4p4QNDVnBJMpwnreh5siNU1Z1VsWBIS8_jEX0h5P3J7eQp_LjDi8aQ-wuZtQl6VqF5shU0J/s1600/7gramasdeternura_20240205_DSC_3840.jpg"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgweCDiLWvA5mwpGGr6tfnvRhVu3SmGboMDeoKQPHhZRHcOaIqz2iRsEKdx2W3KD0A1aPtewcikDI1OS4EjXgIy_6u6Ec4U-yHnJXQ7lsvStHxZ3T6URMVMW4p4QNDVnBJMpwnreh5siNU1Z1VsWBIS8_jEX0h5P3J7eQp_LjDi8aQ-wuZtQl6VqF5shU0J/s16000/7gramasdeternura_20240205_DSC_3840.jpg"></a><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXJaqfHeKw4e7C44-R-90ea3thj7WsW46acIf1oobeephd1VlYZGmU6piJ_TbvPpZPPSw97ANGlufzYeeJ2o1N_98GYpwHaIqWFsOknlUa4-gRkxv1KSiI1ChGUT9yQM8xFGdaswUGW2pcVhR6NoJFRVNMPGmJ6-1_0dZMsw0On0Sb0HuPmWXL4YcsO7zn/s1600/7gramasdeternura_20240205_DSC_3851.jpg"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXJaqfHeKw4e7C44-R-90ea3thj7WsW46acIf1oobeephd1VlYZGmU6piJ_TbvPpZPPSw97ANGlufzYeeJ2o1N_98GYpwHaIqWFsOknlUa4-gRkxv1KSiI1ChGUT9yQM8xFGdaswUGW2pcVhR6NoJFRVNMPGmJ6-1_0dZMsw0On0Sb0HuPmWXL4YcsO7zn/s16000/7gramasdeternura_20240205_DSC_3851.jpg"></a></div><br></div><br></div></div><br><b>Aqui está a receita:</b></div><br><div><b><br></b></div><div><b>Ingredientes:</b></div><div><br></div><div>5 ovos inteiros</div><div>1/2 chávena de chocolate em pó</div><div>1/2 chávena de cacau</div><div>1 chávena de açucar</div><div>2 chavenas de farinha</div><div>1/2 chávena de óleo</div><div>1 chávena de água a ferver</div><div>1 c. sopa de fermento</div><div><b><br></b></div><div><b>Cobertura:</b></div><div><br></div><div>1 lata de leite condensado</div><div>200g de chocolate 70%</div><div>2 c. sopa manteiga</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeVxU7MDGVba7sp4eSQPxnAWs3YTRniOi4YjIlGL8Ytey8F94m80BfHSRDN4-mzSOnr2mwnGBaxTyhzWesyyI5Za2b_V3oEpKMianbSUqTDdm0XxNjfaCNDCqm-1pWfTxv0inU7fMe__u9rX9CI3VwVg6fkNRSQ2xBHCCpKD9ehZRQZ8xkC9_hqbwhtQ1b/s1600/7gramasdeternura_20240205_DSC_3874.jpg"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeVxU7MDGVba7sp4eSQPxnAWs3YTRniOi4YjIlGL8Ytey8F94m80BfHSRDN4-mzSOnr2mwnGBaxTyhzWesyyI5Za2b_V3oEpKMianbSUqTDdm0XxNjfaCNDCqm-1pWfTxv0inU7fMe__u9rX9CI3VwVg6fkNRSQ2xBHCCpKD9ehZRQZ8xkC9_hqbwhtQ1b/s16000/7gramasdeternura_20240205_DSC_3874.jpg"></a></div><br><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPkpzbkLNWZCYN4qnUEc17kNrVBrysjQT50Hj3PxcGcU4ZaYieXx5JureYFWgok-DKnaKo_sU6xhOHYy2_NKyZIhUoPZsXU32CZMjdtu27J9ietIsBp3dIzgmbirVGkMdh6PDOgC0tt8lP8i5I-Yu7PzMr_MGaJ__uKMRCIEOBnDHkQ9Jbj0KQlGQ_iWRk/s1600/7gramasdeternura_20240205_DSC_3849.jpg"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPkpzbkLNWZCYN4qnUEc17kNrVBrysjQT50Hj3PxcGcU4ZaYieXx5JureYFWgok-DKnaKo_sU6xhOHYy2_NKyZIhUoPZsXU32CZMjdtu27J9ietIsBp3dIzgmbirVGkMdh6PDOgC0tt8lP8i5I-Yu7PzMr_MGaJ__uKMRCIEOBnDHkQ9Jbj0KQlGQ_iWRk/s16000/7gramasdeternura_20240205_DSC_3849.jpg"></a></div><div><b>Preparação:</b></div><div><div><span><br></span></div><div>Numa tigela grande coloque os ovos, o açucar, o chocolate e o cacau e mexa muito bem. Adicione a farinha, o fermento e por fim o óleo. Envolva muito bem e junte a água a ferver. Mexa até ter uma massa bem fluída.</div></div><div><div>Unte uma forma com manteiga e polvilhe-a com chocolate em pó. Coloque dentro a mistura e leve a forno aquecido a 180º durante 35/40 minutos. Faça o teste do palito, retire do forno e deixe ficar na forma uns 10 minutos.</div><div>Desenforme e deixe arrefecer.</div></div><p><b>Cobertura:</b></p><p></p><div>Numa tigela coloque o leite condensado, o chocolate partido e leve a banho maria até derrter. Junte a manteiga até derreter e retire do lume. Espalhe a cobertura sobre o bolo a seu gosto.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib7IGKcryGXHdToFMSc3RRFfhJ7brVxkGmuST5h2SjW37hQOyhcd6OG8lJW_hxA1-6ZsotWqT4ARhzgG_KVxOzt8zwUdHX2VRA2sYaNEw76TIXutru__VcdYbid7XLbW0WGLzy2RKboi3F0ebcymwP2rqBqzkyy93sYylYlwOEY8xMa9TboMlr5t1hBb2O/s1600/7gramasdeternura_20240205_DSC_3866.jpg"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib7IGKcryGXHdToFMSc3RRFfhJ7brVxkGmuST5h2SjW37hQOyhcd6OG8lJW_hxA1-6ZsotWqT4ARhzgG_KVxOzt8zwUdHX2VRA2sYaNEw76TIXutru__VcdYbid7XLbW0WGLzy2RKboi3F0ebcymwP2rqBqzkyy93sYylYlwOEY8xMa9TboMlr5t1hBb2O/s16000/7gramasdeternura_20240205_DSC_3866.jpg"></a></div><p></p><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg617GEPII9jG2WRPxqdmyF239c9YjpqBSfISGBlhMluC0q5PkNlpXsjQR3oyF1MYnXW0_TOYBq5hhKUqCH3F30eOx7MkXbdrnak-b12l7tztqdGC3VUVhDxeAEje8wpB0WTGuPP55Y0NIOIybCRKI2mdZm4wSGHL7mKeEe4fPR-y9IACoNQ4AhdrU6K781/s1600/7gramasdeternura_20240205_DSC_3867.jpg"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg617GEPII9jG2WRPxqdmyF239c9YjpqBSfISGBlhMluC0q5PkNlpXsjQR3oyF1MYnXW0_TOYBq5hhKUqCH3F30eOx7MkXbdrnak-b12l7tztqdGC3VUVhDxeAEje8wpB0WTGuPP55Y0NIOIybCRKI2mdZm4wSGHL7mKeEe4fPR-y9IACoNQ4AhdrU6K781/s16000/7gramasdeternura_20240205_DSC_3867.jpg"></a><b><div><b>E Bom Apetite</b></div></b></div>7gramasdeternurahttp://www.blogger.com/profile/07504634958417422324noreply@blogger.com0tag:blogger.com,1999:blog-3975160892768609672.post-81515612044509592052024-03-07T18:14:00.000+00:002024-03-07T18:14:11.305+00:00Crepes com Queijo Fresco de Ervas e Presunto<div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkbrituxNwLEAOTzS2Qmyqf2fsKgJwODVXteszUqK_86tp114j6i_MDDRYeMqz9josTkrIMlzMNkBdCvHEsbDocvbxouG1v4DnUxSReF9AsiIhQoN26a42tedbdweUBrSAxiDgFyGnNgXhXm4NSUtgLL8uuJsoWUVQiYH4jkwfMOYFnz8zQgxyDUAifYL_/s1600/7gramasdeternura_20240124_DSC_3719.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkbrituxNwLEAOTzS2Qmyqf2fsKgJwODVXteszUqK_86tp114j6i_MDDRYeMqz9josTkrIMlzMNkBdCvHEsbDocvbxouG1v4DnUxSReF9AsiIhQoN26a42tedbdweUBrSAxiDgFyGnNgXhXm4NSUtgLL8uuJsoWUVQiYH4jkwfMOYFnz8zQgxyDUAifYL_/s16000/7gramasdeternura_20240124_DSC_3719.jpg" /></a></div><div style="text-align: justify;">Quando o tempo é pouco tenta-se improvisar as refeições mas sem descurar a apresentação. </div><div style="text-align: justify;">Se a isso aliar-mos os melhores ingredientes então está tudo certo!</div></div><div style="text-align: justify;">Sim, são uns simples crepes salgados, mas o recheio que escolhi para os mesmos levou esta refeição a outro patamar. </div><div style="text-align: justify;">Barrei os crepes, ainda morninhos com <a href="https://queijossantiago.pt/product/queijo-fresco-para-barrar-alho-e-ervas-finas/" target="_blank">Queijo fresco para barrar Alho e Ervas Finas Queijos Santiago</a>, cubri com <a href="https://primor.pt/charcutaria/presunto/" target="_blank">Presunto Primor 18 meses de cura</a> e juntei folhas verdes a meu gosto. </div><div style="text-align: justify;">Uma delicia, simplesmente isso!</div><div style="text-align: justify;">Experimentem e contem como correu.</div><div style="text-align: left;"><b><div style="text-align: justify;"><b><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdiyBF67EUKV7Idz3dSXjA0eylaohi9CE87C-Xn4uIjamJRWg_nvdtifnZzusPmDXS_HscofHPGqkj8ZNJfGqg9SCjo3vhBhYHSh_qAmlk7ehbopx_oRlG43Fwy2bVM1Hzro8YYJhOT39IBpr_zMMF2DIqt1xNYTy67ObJuhE65S4h6T4OfdY1d5BSU3Qi/s1600/7gramasdeternura_20240124_DSC_3693.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1505" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdiyBF67EUKV7Idz3dSXjA0eylaohi9CE87C-Xn4uIjamJRWg_nvdtifnZzusPmDXS_HscofHPGqkj8ZNJfGqg9SCjo3vhBhYHSh_qAmlk7ehbopx_oRlG43Fwy2bVM1Hzro8YYJhOT39IBpr_zMMF2DIqt1xNYTy67ObJuhE65S4h6T4OfdY1d5BSU3Qi/s16000/7gramasdeternura_20240124_DSC_3693.jpg" /></a></div></div></b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD7MUVe3KQDzFRt8TE2sPE7ne1wTrDRvhkEie_5tzsdbVN8gzNAwVD7yzhRiw_LlBMIIFFpD80v-Z_RY7TR3B9GPNKMInmCmQYAbUX-aQYd2_f7UlH6x9vmIpAjsonX6JTCS_1raruoUzHfHnjO-F5d5lyF3BejKR1w4ifKI8UZhgBwaFQsAJ-9k-Wyfl_/s1600/7gramasdeternura_20240124_DSC_3696.jpg" imageanchor="1" style="clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD7MUVe3KQDzFRt8TE2sPE7ne1wTrDRvhkEie_5tzsdbVN8gzNAwVD7yzhRiw_LlBMIIFFpD80v-Z_RY7TR3B9GPNKMInmCmQYAbUX-aQYd2_f7UlH6x9vmIpAjsonX6JTCS_1raruoUzHfHnjO-F5d5lyF3BejKR1w4ifKI8UZhgBwaFQsAJ-9k-Wyfl_/s16000/7gramasdeternura_20240124_DSC_3696.jpg" /></a></div></b></div><div style="text-align: left;"><div style="text-align: justify;"><b style="text-align: left;"><div style="text-align: justify;"><b>Aqui nestá a receita:</b></div><div style="text-align: justify;"><b><br /></b></div><div style="text-align: justify;"><b>Ingredientes:</b></div><div style="text-align: justify;"><b><br /></b></div><div style="text-align: justify;"><b><br /></b></div></b></div><b><div style="text-align: justify;"><b>Massa de Crepes:</b></div></b></div><div style="text-align: justify;"><b><br /></b></div><div style="text-align: justify;">125g de farinha</div><div style="text-align: justify;">2 ovos</div><div style="text-align: justify;">2,5dl de leite</div><div style="text-align: justify;">75g de manteiga derretida</div><div style="text-align: justify;">1 pitada de sal</div><div style="text-align: justify;">manteiga para untar</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><b>Recheio:</b></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">1 embalagem de <a href="https://queijossantiago.pt/product/queijo-fresco-para-barrar-alho-e-ervas-finas/" target="_blank">Queijo fresco para barrar Alho e Ervas Finas Queijos Santiago</a><br /></div><div style="text-align: justify;">100g de <a href="https://primor.pt/charcutaria/presunto/" target="_blank">Presunto Primor 18 meses de cura</a></div><div style="text-align: justify;">alface e rúcula a gosto</div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb8GyyMNQYT6oyQOhyivvOWsddOwuMA42LT1AI9x6NVSRX4LdEP2qjmmmuKCDpBlNg_fv44owlXuG0qX_nLhtFSV7aF8hZ-XlnW4MjMMrSjdrPrR-4pP94sN6cvoxbPrNWg1x4WrE2RILRQcmEC6YYdNYY1jXeTeUVWzfH0WlLuNSpQKvDODfn32wk75Qy/s1600/7gramasdeternura_20240124_DSC_3698.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb8GyyMNQYT6oyQOhyivvOWsddOwuMA42LT1AI9x6NVSRX4LdEP2qjmmmuKCDpBlNg_fv44owlXuG0qX_nLhtFSV7aF8hZ-XlnW4MjMMrSjdrPrR-4pP94sN6cvoxbPrNWg1x4WrE2RILRQcmEC6YYdNYY1jXeTeUVWzfH0WlLuNSpQKvDODfn32wk75Qy/s16000/7gramasdeternura_20240124_DSC_3698.jpg" /></a></div></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc7kwU4jfHlYByTT_D-qpq7BXcsr0f5wkpCcSGdFh_Z76kNnbwhN8CTp1-cctSEYefRj0TvRfzw3XU6aliZp8UvIk819XRzLLoAmvmYlazBxyd4tgLKLee85bRWJACPyvrfP-LjIgI8O49yYTaDV93k-VP0YL0MYiLjAW-5ixSwW4gpJCpfm-f0hSl2tV9/s1600/7gramasdeternura_20240124_DSC_3718.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc7kwU4jfHlYByTT_D-qpq7BXcsr0f5wkpCcSGdFh_Z76kNnbwhN8CTp1-cctSEYefRj0TvRfzw3XU6aliZp8UvIk819XRzLLoAmvmYlazBxyd4tgLKLee85bRWJACPyvrfP-LjIgI8O49yYTaDV93k-VP0YL0MYiLjAW-5ixSwW4gpJCpfm-f0hSl2tV9/s16000/7gramasdeternura_20240124_DSC_3718.jpg" /></a></div><br /><p></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihdLty_lyeJwEz8owdV4xZ1WRcKlLTEqeGGRAl6KuS2fdxODNfHeRt597n4tgKhGPty_ZDqDVoYescJAAnnq51SfcpAvIf5FpqGe5QMw-mDGuNvAt0WO3VksVQQ95pANqlGVBmt1u8fwOXDFMGbrVnHV9uQZ_phi0VXjh2QmWXcSQU2mRd308jvmuChxG-/s1600/7gramasdeternura_20240124_DSC_3706.jpg" imageanchor="1" style="clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihdLty_lyeJwEz8owdV4xZ1WRcKlLTEqeGGRAl6KuS2fdxODNfHeRt597n4tgKhGPty_ZDqDVoYescJAAnnq51SfcpAvIf5FpqGe5QMw-mDGuNvAt0WO3VksVQQ95pANqlGVBmt1u8fwOXDFMGbrVnHV9uQZ_phi0VXjh2QmWXcSQU2mRd308jvmuChxG-/s16000/7gramasdeternura_20240124_DSC_3706.jpg" /></a><b>Preparação:</b></p><div style="text-align: left;">No copo da liquidificadora coloque os ingredientes para os crepes e bata durante 2/3 minutos até que tenha uma massa homagénea.Unte um tacho ou crepeira com manteiga e aqueça bem. Coloque uma concha de massa e quando fizer bolhas à superficie vire o crepe. <br />Proceda de igual modo até acabar a massa. Barre cada creme com uma camada generosa de <a href="https://queijossantiago.pt/product/queijo-fresco-para-barrar-alho-e-ervas-finas/" style="text-align: justify;" target="_blank">Queijo fresco para barrar Alho e Ervas Finas Queijos Santiago</a> , por cima espalhe algumas folhas verdes e depois coloque a fatia de <a href="https://primor.pt/charcutaria/presunto/" style="text-align: justify;" target="_blank">Presunto Primor 18 meses de cura</a>. </div><div style="text-align: left;">Termine com mais verdes e feche o crepe. Saboreie ainda morninho.</div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2fYyIxe24j72_tnKC3cYrztPEa5_9QndQ_URJT_EqZ03tsx5TWGKGe2yfxvQNWAqFJHQ6FjLPb25QS0olDbk3ZMmRv_HQTe08IekZ-usRvmxRVhvFHvxtY85wULWEnmgSLf_CIPHBULEXHypL7NJUfAgdWlQ8DxLsttsYLCKITOUVJE2QezvfmKTCpj0A/s1600/7gramasdeternura_20240124_DSC_3710.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: right;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2fYyIxe24j72_tnKC3cYrztPEa5_9QndQ_URJT_EqZ03tsx5TWGKGe2yfxvQNWAqFJHQ6FjLPb25QS0olDbk3ZMmRv_HQTe08IekZ-usRvmxRVhvFHvxtY85wULWEnmgSLf_CIPHBULEXHypL7NJUfAgdWlQ8DxLsttsYLCKITOUVJE2QezvfmKTCpj0A/s16000/7gramasdeternura_20240124_DSC_3710.jpg" /></a></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM0bEICeTyO_Ac8MAj_nVZelK2KNaoAeL14jYt3gn5XEctJf-_rGjTTuHqfa03HjBogniZTOdBaKgVZnJuoQxWB30FMgqU3rr3sk_UWQjPmywU4nyxo3ThaknEFh4cv7cKhucRLi0k3P6mxe8axzg2AdI-8lBL9Kn7poBlLtOAwhilpwJVKcyzQOkZVNpb/s1600/7gramasdeternura_20240124_DSC_3703.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM0bEICeTyO_Ac8MAj_nVZelK2KNaoAeL14jYt3gn5XEctJf-_rGjTTuHqfa03HjBogniZTOdBaKgVZnJuoQxWB30FMgqU3rr3sk_UWQjPmywU4nyxo3ThaknEFh4cv7cKhucRLi0k3P6mxe8axzg2AdI-8lBL9Kn7poBlLtOAwhilpwJVKcyzQOkZVNpb/s16000/7gramasdeternura_20240124_DSC_3703.jpg" /></a></div><div><b><div style="text-align: justify;"><br /></div></b></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgFWo8L_UpHlmzi8GPrJ-yPpfjcw81gf8-8IKYo68eXiOGDrhC3c-HJVg2NY_m502vIT-dSMsbNH1pS0rMIvBuRjzkDa0h0VvESVKNEpA-pMcmVCwZVG97en_vvYBAYlJRiVTaC-jPJ_c5mfyW287-AuDbnYtnwpmdo1NBdyOkWVEQp79Uxiyg3Z_vMo5Z/s1600/7gramasdeternura_20240124_DSC_3702.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgFWo8L_UpHlmzi8GPrJ-yPpfjcw81gf8-8IKYo68eXiOGDrhC3c-HJVg2NY_m502vIT-dSMsbNH1pS0rMIvBuRjzkDa0h0VvESVKNEpA-pMcmVCwZVG97en_vvYBAYlJRiVTaC-jPJ_c5mfyW287-AuDbnYtnwpmdo1NBdyOkWVEQp79Uxiyg3Z_vMo5Z/s16000/7gramasdeternura_20240124_DSC_3702.jpg" /></a></div></div><div class="separator" style="clear: both; text-align: left;"><b style="text-align: justify;">E Bom Apetite!</b></div>7gramasdeternurahttp://www.blogger.com/profile/07504634958417422324noreply@blogger.com0tag:blogger.com,1999:blog-3975160892768609672.post-23207420277063987822024-03-03T15:53:00.000+00:002024-03-03T15:53:49.457+00:00Queijadas de Sintra<div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLOHi4f_-FQPx_mcZA6T2LDi8HosvSws8lpxNFwFlpQGovjn22WNBAtboayjSX0-kpTgCxiQ5yFJJthyphenhyphenaM0WNygZnAdW2gURq6OvmPu94NhxPgT8rZ7-_d4amHGty6a3hg6yrQsTSW-0ouaRemZfVQ8q_7qNwW9LLM-b910GH9WBDgQ9ZVs9ISCRxnexqb/s1600/7gramasdeternura_20240203_DSC_3724.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLOHi4f_-FQPx_mcZA6T2LDi8HosvSws8lpxNFwFlpQGovjn22WNBAtboayjSX0-kpTgCxiQ5yFJJthyphenhyphenaM0WNygZnAdW2gURq6OvmPu94NhxPgT8rZ7-_d4amHGty6a3hg6yrQsTSW-0ouaRemZfVQ8q_7qNwW9LLM-b910GH9WBDgQ9ZVs9ISCRxnexqb/s16000/7gramasdeternura_20240203_DSC_3724.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: left;"><span style="text-align: justify;">A nossa gastronomia é tão vasta e rica, que acho que nenhum de nós tem a nocão da sua verdadeira extensão.</span></div></div><div style="text-align: justify;">Em cada canto, em cada vila, há uma mão cheia de doces com um aspeto tal, que nos fazem querer provar todos!</div><div style="text-align: justify;">E estas queijadinhas tipicas da Vila de Sintra, são o exemplo perfeito disso.</div><div style="text-align: justify;">Estes pecados em forma de pequenas tartes, com uma base de massa bem crocante, são recheadas com uma mistura de ovos, açúcar, canela e tal como o nome indica, <a href="https://queijossantiago.pt/product/queijo-fresco-meio-gordo/" target="_blank">queijo</a>.</div><div style="text-align: justify;"><div style="text-align: justify;">Usei 2 <a href="https://queijossantiago.pt/product/queijo-fresco-meio-gordo/" target="_blank">Queijos frescos meio gordo da Santiago</a> para o recheio. Mais uma receita que faz parte do Livro "Cozinha Tradicional Portuguesa" de Maria de Lourdes Modesto.</div><div style="text-align: justify;">São uma verdadeira delicia. Espero que gostem!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjycvgweOamJrh8TDcFaav_isANUVJwzZ5Xc7dbtFVwm_0XHuT1GK1M_-ONGjxElHEaq5vElYp-MuXHaOXLde3uVbBvg-1UjFWDFDFLlZX_ENc8bJFR2TMDwguSDNIvz3I3aIDfDAW_fzx0jGijdzxW9H3VZgcg3rTmRMtU_IjuMaLZSrV2bI0GhlrLsaZO/s1600/7gramasdeternura_20240203_DSC_3729.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1156" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjycvgweOamJrh8TDcFaav_isANUVJwzZ5Xc7dbtFVwm_0XHuT1GK1M_-ONGjxElHEaq5vElYp-MuXHaOXLde3uVbBvg-1UjFWDFDFLlZX_ENc8bJFR2TMDwguSDNIvz3I3aIDfDAW_fzx0jGijdzxW9H3VZgcg3rTmRMtU_IjuMaLZSrV2bI0GhlrLsaZO/s16000/7gramasdeternura_20240203_DSC_3729.jpg" /></a></div></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQfqgctfeMHSD8vQlOAkNX-GjHulYiAYbHG3ujYJLknm7br8ZAHFLyhXSzCRk_zNYzFk3M3-ftpirQz-0p0X7dBnOo7Pa7GgC5Add8hT__DHBLT_EPOvgM55pwK92k3CbPHOUbGG40s_kZwpYLqVAoc2RvlcfBJ7h5CRjdOr1ww5e82vj9tu-bokz3rFzz/s1600/7gramasdeternura_20240203_DSC_3728.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1194" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQfqgctfeMHSD8vQlOAkNX-GjHulYiAYbHG3ujYJLknm7br8ZAHFLyhXSzCRk_zNYzFk3M3-ftpirQz-0p0X7dBnOo7Pa7GgC5Add8hT__DHBLT_EPOvgM55pwK92k3CbPHOUbGG40s_kZwpYLqVAoc2RvlcfBJ7h5CRjdOr1ww5e82vj9tu-bokz3rFzz/s16000/7gramasdeternura_20240203_DSC_3728.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjACjnUL6Fr097QqrJalFEQTetT67KmEEJgftlrCBQLTmcnuVPKxHt0VtAjM1fpDevZWP6T-NemDhDyVOOQPZBb_sC01cr6S-LA2hxt4nr_6KeAX7cc0HvyNVkbbjgBdRcDUo5Hu-JuVjf1swODud7JxUfyrG9rGa6TK-qKxWM3RwV-nqyfp-79vklWgwN5/s1600/7gramasdeternura_20240203_DSC_3731.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjACjnUL6Fr097QqrJalFEQTetT67KmEEJgftlrCBQLTmcnuVPKxHt0VtAjM1fpDevZWP6T-NemDhDyVOOQPZBb_sC01cr6S-LA2hxt4nr_6KeAX7cc0HvyNVkbbjgBdRcDUo5Hu-JuVjf1swODud7JxUfyrG9rGa6TK-qKxWM3RwV-nqyfp-79vklWgwN5/s16000/7gramasdeternura_20240203_DSC_3731.jpg" /></a></div><div><b>Aqui está a receita:</b></div><div><b><br /></b></div><div><b>Ingredientes:</b></div><div><b><br /></b></div><div><b>Recheio:</b></div><div style="text-align: left;"><span style="text-align: justify;">2 </span><a href="https://queijossantiago.pt/product/queijo-fresco-meio-gordo/" style="text-align: justify;" target="_blank">Queijos frescos meio gordo da Santiago</a> (400g)<br />350g de açúcar</div><div style="text-align: left;">4 gemas</div><div style="text-align: left;">60g de farinha</div><div style="text-align: left;">1 c. cfé de canela</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>Massa:</b></div><div style="text-align: left;">250g de farinha</div><div style="text-align: left;">1 c. sopa de manteiga ou banha<br />1 pitada de sal</div><div style="text-align: left;">água morna q.b.</div><div class="separator" style="clear: both; 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float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFpqW8ULHmqXS15aoUxlTCi43ImzIb-TTMmN1MlpA5dkMPzxYH2ddi96Z0FaW65GibW86I4mDatNdzYPUt1es5VZ4J2pFBi9ta5ezzqJg7PujjrFwmSi9RdGwTgUuUmJfbujk9YKttr1TASH5yWfWvPqLrPsPbCLDyUtDAJ-f2F4Zp8Oxd949IdKQ5W8Qh/s16000/7gramasdeternura_20240203_DSC_3737.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfeFdrgnqZ5acNMs6fS_RMD_x5S68DUBLTt_gzHrnNre4y_eA_4YfNu5w1GGrLyk3Eq7XFjTeXsI3BMFLDe54y7wsSaYBkvpKbDC146_U1fqCT3gJYrrGtuPzsGrfkUWu6nr8k3gslJNmLFbfNX5nIFAYQ6D3_S72ETiE7o5iY4mhrQt1XB_DOQ6ZffM9h/s1600/7gramasdeternura_20240203_DSC_3739.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfeFdrgnqZ5acNMs6fS_RMD_x5S68DUBLTt_gzHrnNre4y_eA_4YfNu5w1GGrLyk3Eq7XFjTeXsI3BMFLDe54y7wsSaYBkvpKbDC146_U1fqCT3gJYrrGtuPzsGrfkUWu6nr8k3gslJNmLFbfNX5nIFAYQ6D3_S72ETiE7o5iY4mhrQt1XB_DOQ6ZffM9h/s16000/7gramasdeternura_20240203_DSC_3739.jpg" /></a></div><br /><div class="separator" style="clear: both; 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float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1126" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw7FiqBX4xFtZh7Xx9ydUwrRiSe1V8Kv43y9YuHwHOVWA8gmw39HwljItQQl_u_eO4UVM6xB_vGDE6ejsS-HK2NsuFg5i8_lbr2XzTafqeytpgVrORmFlM2Tm4pBytDc6p1b5JOG1V35m1Ion0XzCls-6kXAx1TCDzNIM_HVCKFh2NmdksHaZ3qVAWfKoI/s16000/7gramasdeternura_20240203_DSC_3743.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg90X3GQ0RyddBkR2PJNJp626LDkZvIGsfdXhhOiQdGrOfyzXKsuecNRbjCN02yu_pfVXcRiRCQmVOtSf8-LAiPDZjy2oq8uPgrcs-D50q5RvQzdOeJqBE3FtcVYaMw5n_rI31-kOsInkCkVIb7jytNB1MfPlzp0zivqT4SIxGTUWdF7zme-aCxXrZDe01N/s1600/7gramasdeternura_20240203_DSC_3747.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg90X3GQ0RyddBkR2PJNJp626LDkZvIGsfdXhhOiQdGrOfyzXKsuecNRbjCN02yu_pfVXcRiRCQmVOtSf8-LAiPDZjy2oq8uPgrcs-D50q5RvQzdOeJqBE3FtcVYaMw5n_rI31-kOsInkCkVIb7jytNB1MfPlzp0zivqT4SIxGTUWdF7zme-aCxXrZDe01N/s16000/7gramasdeternura_20240203_DSC_3747.jpg" /></a></div></div><div style="text-align: justify;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFLo9luWZLaDM62QG3dKzIf3RWsR3juRy3LlMYREcNKVTO27-AaORwLjKJ-XSIBMU3v5q8Wv5w5LC37srLJ5DLrdAj_fuLG2ytiXFmjES-5_c6kuT3UsFbLQJ90yagqNJ590-wJGYwhxgAczX3g0MfIxHqvy4snIISV4QINSEqpfZFy-g7SF9NLiqXLnXi/s1600/7gramasdeternura_20240203_DSC_3748.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFLo9luWZLaDM62QG3dKzIf3RWsR3juRy3LlMYREcNKVTO27-AaORwLjKJ-XSIBMU3v5q8Wv5w5LC37srLJ5DLrdAj_fuLG2ytiXFmjES-5_c6kuT3UsFbLQJ90yagqNJ590-wJGYwhxgAczX3g0MfIxHqvy4snIISV4QINSEqpfZFy-g7SF9NLiqXLnXi/s16000/7gramasdeternura_20240203_DSC_3748.jpg" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b><br /></b></div><div style="text-align: justify;"><b>Preparação:</b></div><div style="text-align: justify;"><b><br /></b></div><div style="text-align: justify;"><b>Massa:</b></div><div style="text-align: justify;">De véspera, peneire a farinha para um monte e faça uma cova no meio. Deite o sal, derreta a manteiga e deite-a ainda quente, sobre a farinha. Vá mexendo e adicionando àgua morna até a massa se despegar das mãos. Amasse muito bem. Transfira a massa para uma taça, cubra com um pano sobre o qual se coloca outro pano molhado. Reserve até ao dia seguinte.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><div><b>Recheio:</b></div><div style="text-align: left;"><div style="text-align: justify;">No dia seguinte prepare o recheio. Passe o queijo por um passador, ou triture-o. Junte o açúcar, as gemas, a farinha e a canela. Misture tudo até obter um preparado homogéneo.</div><div style="text-align: justify;">Estique a massa, numa superficie enfarinhada, com um rolo até que fique fininha. Com um corta massas ou um copo, corte rodelas de massa com cerca de 8cm de diâmetro. Com uma tesoura, dão-se alguns cortes nas bordas da massa, para facilitar o forrar as formas. </div><div style="text-align: justify;">Com estes circulos, forre as formas, já untadas de manteiga. Encha as forminhas com o preparado de <a href="https://queijossantiago.pt/product/queijo-fresco-meio-gordo/" target="_blank">queijo</a>.</div><div style="text-align: justify;">Aqueça o forno a 190º e leve as queijadas a cozer durante cerca de 15 minutos.</div><div style="text-align: justify;">Retire, deixe arrefecer e delicie-se com estas pequenas maravilhas. Se gostar polvilhe com açúcar em pó.</div></div></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcubV9C-AU6NxrA1dst6s8n67ijOi_KbYnSZ-LVdTodQ7hVqdmSfS6U0Wojldm8ZQnmgFzEL48QX7YKqyIF740VPo6fMi9LuNTxLcOkZeBQIkl_SVj3C6IPIW4Am0ySquTDIe3o1u5RA9FKiCfGw7c_j_Eq33p9bHjrn_8jQjI_9wJm1EbLwIeG3LVIYmb/s1600/7gramasdeternura_20240203_DSC_3750.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcubV9C-AU6NxrA1dst6s8n67ijOi_KbYnSZ-LVdTodQ7hVqdmSfS6U0Wojldm8ZQnmgFzEL48QX7YKqyIF740VPo6fMi9LuNTxLcOkZeBQIkl_SVj3C6IPIW4Am0ySquTDIe3o1u5RA9FKiCfGw7c_j_Eq33p9bHjrn_8jQjI_9wJm1EbLwIeG3LVIYmb/s16000/7gramasdeternura_20240203_DSC_3750.jpg" /></a></div></div><div style="text-align: left;"><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifraN-3MXV8sSh3T0qlVO9NRz5EXpf133k4T6K7aRStaM63_fLEF8qFTSg_s7PqcY2xF3rH9WAlF_-JAooh9UscuqCikEFhdFJ2fquSc8OU4OOh_ryrw89fBvFjGoOyxE8rCachPUvoe5h_OA8nWcJ5GMqXYBmRhtRK7a-wtBZNaLQXgF_WZndk0ZSCQte/s1600/7gramasdeternura_20240203_DSC_3751.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifraN-3MXV8sSh3T0qlVO9NRz5EXpf133k4T6K7aRStaM63_fLEF8qFTSg_s7PqcY2xF3rH9WAlF_-JAooh9UscuqCikEFhdFJ2fquSc8OU4OOh_ryrw89fBvFjGoOyxE8rCachPUvoe5h_OA8nWcJ5GMqXYBmRhtRK7a-wtBZNaLQXgF_WZndk0ZSCQte/s16000/7gramasdeternura_20240203_DSC_3751.jpg" /></a></div></div><div style="text-align: justify;"><b>E bom Apetite!</b></div></div>7gramasdeternurahttp://www.blogger.com/profile/07504634958417422324noreply@blogger.com0tag:blogger.com,1999:blog-3975160892768609672.post-33571898197617571122024-02-27T20:03:00.048+00:002024-02-27T20:20:07.914+00:00Brioche com Creme de Amêndoa<div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf5DYToHvJ3xZGPdjdLz8zfkTmdBveM83zFL2sq_XfedpXI291CyoPhjEfRGZOCx9BEUBlO3fu148zDyiKJjYZu1QLpABnWWRsMpNjo2ZmDK47xFFUGj9dvVY1JiXSbc18OXkgMdy2T6_kDjBJCpcUwjs5ZjsfdS68TYoI8GQ7UG1CrwsKs5JMakHr4PsC/s1600/7gramasdeternura_20240121_DSC_3577.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf5DYToHvJ3xZGPdjdLz8zfkTmdBveM83zFL2sq_XfedpXI291CyoPhjEfRGZOCx9BEUBlO3fu148zDyiKJjYZu1QLpABnWWRsMpNjo2ZmDK47xFFUGj9dvVY1JiXSbc18OXkgMdy2T6_kDjBJCpcUwjs5ZjsfdS68TYoI8GQ7UG1CrwsKs5JMakHr4PsC/s16000/7gramasdeternura_20240121_DSC_3577.jpg" /></a></div><span style="font-family: inherit; text-align: left;"><div style="text-align: justify;">O tempo de frio e chuva pedem destas coisas. Aconchego do estomago e da alma!</div></span></div><div style="text-align: justify;"><span style="font-family: inherit;">Um brioche, ainda morninho, servido com manteiga ou compota e um cafézinho a acompanhar...</span></div></div><div><div style="text-align: justify;"><span style="font-family: inherit;">Não é preciso mais nada! </span></div><div style="text-align: justify;"><span style="font-family: inherit;">Eu adoro este tipo de bolo doce. Mesmo que passem uns dias sabe sempre bem, e se for uns minutos à torradeira é mesmo uma delicia.</span></div><div style="text-align: justify;"><span style="font-family: inherit;">A massa da receita rende dois brioches. Fiz uma entrançado e com recheio de amêndoa e o outro só com a massa simples em bolinhas.</span></div><div style="text-align: justify;"><span style="font-family: inherit;">Hoje mostro neste post, umas peças lindas que recebi da loja <a href="https://cakus.pt/" target="_blank">Cakus Ceramic</a>.</span></div><div style="text-align: justify;"><span style="font-family: inherit;">A loja é uma perição! Para viciados em loiças como eu, é dificil lá ir e não querer trazer tudo!</span></div><div style="text-align: justify;"><span style="font-family: inherit;">A variedade de artigos é imensa e há sempre mais uma peça que queremos trazer aqui para casa.</span></div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhlpL6c9qpwB98DFHY3E2u2wwBVR16io38JfpNg8nlhuQBogX92zUlg6goDvxoANr1BqN_8ymGPt_Eh7J_Ah2iTkvZqx1wLjR3-oHnAgkf6M65gK6CCRlsBIun4qNxm6yXNzoolo2MqFzt-p3eQdCgWKYo9SXl6-7eXTYZhC8uwrpiZz_AALbxmGmwSgbu/s1600/7gramasdeternura_20240121_DSC_3609.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhlpL6c9qpwB98DFHY3E2u2wwBVR16io38JfpNg8nlhuQBogX92zUlg6goDvxoANr1BqN_8ymGPt_Eh7J_Ah2iTkvZqx1wLjR3-oHnAgkf6M65gK6CCRlsBIun4qNxm6yXNzoolo2MqFzt-p3eQdCgWKYo9SXl6-7eXTYZhC8uwrpiZz_AALbxmGmwSgbu/s16000/7gramasdeternura_20240121_DSC_3609.jpg" /></a></td></tr><tr><td class="tr-caption">Taça da <a href="https://cakus.pt/" style="text-align: left;" target="_blank">Cakus Ceramic</a><br /><br /><div style="text-align: left;"><b><span style="font-family: inherit;">Aqui está a receita:</span></b></div><div style="text-align: left;"><b><span style="font-family: inherit;"><br /></span></b></div><div style="text-align: left;"><b><span style="font-family: inherit;">Ingredientes:</span></b></div><div style="text-align: left;"><b><span style="font-family: inherit;"><br /></span></b></div><div style="text-align: left;"><b><span style="font-family: inherit;">Massa:</span></b></div><div style="text-align: left;"><b><span style="font-family: inherit;"><br /></span></b></div><span style="font-family: inherit;">500g de farinha sem fermento<br />5 ovos <br />250g de manteiga amolecida<br />100g de açúcar <br />1,5dl de leite<br />11g de fermento seco<br />1 pitada de sal<br /><br /><b>Recheio de amêndoa:<br /></b><br /></span><div style="text-align: justify;"><span style="font-family: inherit;">2 dl de leite</span></div><div style="text-align: justify;"><span style="font-family: inherit;">100g de açúcar</span></div><div style="text-align: justify;"><span style="font-family: inherit;">1 c. de sopa de açúcar baunilhado</span></div><div style="text-align: justify;"><span style="font-family: inherit;">1 c. sopa de maizena</span></div><div style="text-align: justify;"><span style="font-family: inherit;">1 gema de ovo</span></div><div style="text-align: justify;"><span style="font-family: inherit;">100g de manteiga</span></div><div style="text-align: justify;"><span style="font-family: inherit;">125g de amêndoa moída</span></div></td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgntrvadLTDXshcM7kUJh-QHfqj_oYAwom80Ys1iYH7eKP90ZjX0vi7XkmrWQxOQGEAYSZjvRYuUO4rBUxuqMTbzShrzRbwzqvHLOJtE4CPIQ4Caf8vMPVYJU8lwxm_Tf9E0kN66FCq6XhKwBEHVxqUL8g6nh1ON5Oe9ToIoNFmz8PiGD-KeZ75HRuqhFl3/s1600/7gramasdeternura_20240121_DSC_3590.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgntrvadLTDXshcM7kUJh-QHfqj_oYAwom80Ys1iYH7eKP90ZjX0vi7XkmrWQxOQGEAYSZjvRYuUO4rBUxuqMTbzShrzRbwzqvHLOJtE4CPIQ4Caf8vMPVYJU8lwxm_Tf9E0kN66FCq6XhKwBEHVxqUL8g6nh1ON5Oe9ToIoNFmz8PiGD-KeZ75HRuqhFl3/s16000/7gramasdeternura_20240121_DSC_3590.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinFPLb3YHOYZtUKvwwA1K-IoSAkgfZGfn_-WLyH9g4XorA4XCZGwL1_WR_kXO1jOSB3mgrcbnB1QV4prM77j2-COZqNFjoDwKVh02xiTAzlZbmxIAFZuVfGwlk61jykbk6K5LVqm-fI54gtttvUJZDzsbtObtpLOPRyaWzAjBl9TpKB_x7E2rA4deMuk40/s1600/7gramasdeternura_20240121_DSC_3598.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinFPLb3YHOYZtUKvwwA1K-IoSAkgfZGfn_-WLyH9g4XorA4XCZGwL1_WR_kXO1jOSB3mgrcbnB1QV4prM77j2-COZqNFjoDwKVh02xiTAzlZbmxIAFZuVfGwlk61jykbk6K5LVqm-fI54gtttvUJZDzsbtObtpLOPRyaWzAjBl9TpKB_x7E2rA4deMuk40/s16000/7gramasdeternura_20240121_DSC_3598.jpg" /></a></div><div style="text-align: justify;"><b>Preparação:</b></div><div style="text-align: justify;"><b><br /></b></div><div><div style="text-align: justify;"><b>Creme de Amêndoa:</b></div><div style="text-align: justify;"><br /></div><div><span style="text-align: justify;">Numa taça misture o açúcar, a gema, a maizena e o açúcar baunilhado. Leve o leite a ferver. Retire-o e deixe arrefecer um pouco. Deite o leite sobre a mistura e mexa bem. Coloque o preparado numa panela e leve ao lume, mexendo sempre até engrossar. Retire do lume e junte a manteiga em cubos. </span></div><div><span style="text-align: justify;">Mexa até derreter e por fim envolva a amêndoa moída. Reserve até arrefecer.</span></div><div style="text-align: justify;"><br /></div></div><div><div style="text-align: justify;"><b>Massa de Brioche:</b></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Coloque a farinha na tigela da batedeira, junte o sal e o açúcar sobre a farinha e mexa. Depois adicione o fermento, o leite e os ovos e misture em velocidade lenta durante uns 5 minutos, só para misturar.</div></div><div style="text-align: justify;">Aumente a velocidade e junte a manteiga, vá raspando as paredes da batedeira para juntar toda a massa.</div><div style="text-align: justify;">Cubra a tigela com pelicula e leve ao frigorificode um dia para o outro ou pelo menos uma 8 horas, para que a massa ganhe consistencia para depois trabalhar.</div><div style="text-align: justify;">Retire a massa do frigorifico e divida-a em dois. Fiz um com recheio e outro simples.</div><div style="text-align: justify;">Para o brioche recheado, estenda a massa até obter um retangulo do tamanho da forma. Espalhe o creme por toda a superficie e nrole como se fosse uma torta. Depois divida a torta ao meio e entrance-a.</div><div style="text-align: justify;">Coloque dentro da forma, untada com manteiga e leve a forno quente a 180º durante uns 25 minutos. O meu queimou um bocadinho. </div><div style="text-align: justify;">Se necessário cubra com papel de alumínio até terminar de cozer.</div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBUxXZobreZh7Ze8qxlru29rgFBGWvCiLtdFiMQVX-T77PyBkJJu35W7eWJgJId4ghlFjxiZqh4-FLp5KSnqggfxMgj8yyVK1Tb_lhe0m_2YkiTwamVGCOBl-5-Cx2yrfhkryOWUsYjik7svFy3p2qwDkyX0xybH37IrfCGF7JorsZXWMH4S3nMeuzuBBT/s1600/7gramasdeternura_20240121_DSC_3603.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBUxXZobreZh7Ze8qxlru29rgFBGWvCiLtdFiMQVX-T77PyBkJJu35W7eWJgJId4ghlFjxiZqh4-FLp5KSnqggfxMgj8yyVK1Tb_lhe0m_2YkiTwamVGCOBl-5-Cx2yrfhkryOWUsYjik7svFy3p2qwDkyX0xybH37IrfCGF7JorsZXWMH4S3nMeuzuBBT/s16000/7gramasdeternura_20240121_DSC_3603.jpg" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Chávena e caneca da <a href="https://cakus.pt/" style="text-align: left;" target="_blank">Cakus Ceramic</a><span style="text-align: left;">.</span></td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBD1isLZpsrM6IJXmwnvXiNA7Y-nn6DePPvhZBlrcCo2AjIFZ7aoY1uOikyM0w2UveAQjkTT2CteDA-6GCvsSUqEWerIdXFoxhdirunnC-ByMqSEOmqUZVB3MhEtudod9umtS_q2kwHIgkLShbcFFYuqG9D3gy3OSycDmBIolrsYt9M-Y3vtTXgUpro5tq/s1600/7gramasdeternura_20240121_DSC_3586.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBD1isLZpsrM6IJXmwnvXiNA7Y-nn6DePPvhZBlrcCo2AjIFZ7aoY1uOikyM0w2UveAQjkTT2CteDA-6GCvsSUqEWerIdXFoxhdirunnC-ByMqSEOmqUZVB3MhEtudod9umtS_q2kwHIgkLShbcFFYuqG9D3gy3OSycDmBIolrsYt9M-Y3vtTXgUpro5tq/s16000/7gramasdeternura_20240121_DSC_3586.jpg" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Chávena e caneca da <a href="https://cakus.pt/" style="text-align: left;" target="_blank">Cakus Ceramic</a></td></tr></tbody></table></div></div><div><div><div><div style="text-align: justify;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI5uHlJs20DvvNPgY3REmxXwybXI-QoCCsTJAkM4GvLoqdXIPaNv9c6Jb1sqnvbgwS4fxnBaHufP42CffdTEEFt2_ifOCvaJUmoHkk8QJ9uo4dpZ9rUUjFmRQ3uk0_4HykY0cqdDPgVw01cXaiId9jriZikFUNvoGqlYAASLcnhy3bb3gpb5LGQLCzPVNc/s1600/7gramasdeternura_20240121_DSC_3575.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI5uHlJs20DvvNPgY3REmxXwybXI-QoCCsTJAkM4GvLoqdXIPaNv9c6Jb1sqnvbgwS4fxnBaHufP42CffdTEEFt2_ifOCvaJUmoHkk8QJ9uo4dpZ9rUUjFmRQ3uk0_4HykY0cqdDPgVw01cXaiId9jriZikFUNvoGqlYAASLcnhy3bb3gpb5LGQLCzPVNc/s16000/7gramasdeternura_20240121_DSC_3575.jpg" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Chávena, caneca e taça da <a href="https://cakus.pt/" style="text-align: left;" target="_blank">Cakus Ceramic</a></td></tr></tbody></table></div><div><br /></div><div><b>E Bom Apetite!</b></div></div></div></div>7gramasdeternurahttp://www.blogger.com/profile/07504634958417422324noreply@blogger.com0tag:blogger.com,1999:blog-3975160892768609672.post-43053170375472897822024-02-24T20:00:00.000+00:002024-02-24T20:00:01.224+00:00Pão Saloio de Massa Mãe<div><div style="text-align: justify;"></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsmcl57VIaw1NVKLYWs0foJmUYxfGhKOK7piz1oZydwVwOOmuwMwDfqB-ySz7QG_D5CX4XeZx0Maec4AWWiEYlOPLEU5prSf8VUTVjUPbwptD6sJLtfoeAXbSNKSt95KsGNrJzL765pCFbsox5q0IuZFMwuzlBFc-q6cIDDz181-0VTI9Orr0_BQo8ytQx/s1600/7gramasdeternura_20231112_DSC_3303.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1059" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsmcl57VIaw1NVKLYWs0foJmUYxfGhKOK7piz1oZydwVwOOmuwMwDfqB-ySz7QG_D5CX4XeZx0Maec4AWWiEYlOPLEU5prSf8VUTVjUPbwptD6sJLtfoeAXbSNKSt95KsGNrJzL765pCFbsox5q0IuZFMwuzlBFc-q6cIDDz181-0VTI9Orr0_BQo8ytQx/s16000/7gramasdeternura_20231112_DSC_3303.jpg" /></a></div>Fazer pão de massa mãe é uma verdadeira empreitada. </div><div style="text-align: justify;">Só quem gosta vai entender o número de horas que passamos a mexer, amassar, dobrar e esticar, até finalmente termos o nosso pão pronto.</div><div style="text-align: justify;">São realmente muitas horas, mas no fim de todo este processo só vos digo uma coisa, vale muito a pena!</div><div style="text-align: justify;">O cheirinho a pão que fica em casa, o seu sabor, apreciar um pedaço e ainda morninho com uma boa dose de manteiga... Não há nada igual!</div><div style="text-align: justify;">Vale cada minuto que passamos à volta da massa.</div><div style="text-align: justify;">Para esta receita segui as dicas, e a receita da Carla do <a href="https://cozinhaalacarte.pt/" target="_blank">Cozinha à la Carte</a> e vi umas quantas vezes este video da <a href="https://www.youtube.com/watch?v=dBCkX4wTWuI" target="_blank">Denisa - Hungry Shots</a>, para melhor compreender todo o processo, que é o fazer pão de massa mãe e fermentação natural.</div><div style="text-align: justify;">Espero que gostem e que também vocês fiquem com o vicio bom, de fazer pão em casa!</div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy20RaD_Yfd1YfZp3zomaStLkNaOp65SrsmHbWNkdeQv3z060s9ABh7JkBoGCxwRLfUWRpcJVzMvBZBFPPrNhPhyphenhyphenRhbQvSCTHU7qVQgTa3-ttEUQn35T9YqTy_87oKRyZDPRHjTLR5GAV4cf9VLzFO888_n7CQkx20Hl3dS0GyDpIo1JfGOvQtIDtKgle0/s1600/7gramasdeternura_20231112_DSC_3291.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy20RaD_Yfd1YfZp3zomaStLkNaOp65SrsmHbWNkdeQv3z060s9ABh7JkBoGCxwRLfUWRpcJVzMvBZBFPPrNhPhyphenhyphenRhbQvSCTHU7qVQgTa3-ttEUQn35T9YqTy_87oKRyZDPRHjTLR5GAV4cf9VLzFO888_n7CQkx20Hl3dS0GyDpIo1JfGOvQtIDtKgle0/s16000/7gramasdeternura_20231112_DSC_3291.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinVCZII2opOk8_mtKfpVYyxgATcIVi33arBt8O4WvQQxJD7EYvc1iXgOqGiVN_T0vGW9Hf7f2l3AojVbf00GAEKDWi2hrHXhYQsNnyqLj3sT1s-TBj6xPVGeiYrcGSu7d1TTRlufVH_QDMPaxnNsd_yoWRdS0AxBFJoVobVcLZ6iniJ9EMvsKGRnrkwqLJ/s1600/7gramasdeternura_20231112_DSC_3297.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinVCZII2opOk8_mtKfpVYyxgATcIVi33arBt8O4WvQQxJD7EYvc1iXgOqGiVN_T0vGW9Hf7f2l3AojVbf00GAEKDWi2hrHXhYQsNnyqLj3sT1s-TBj6xPVGeiYrcGSu7d1TTRlufVH_QDMPaxnNsd_yoWRdS0AxBFJoVobVcLZ6iniJ9EMvsKGRnrkwqLJ/s16000/7gramasdeternura_20231112_DSC_3297.jpg" /></a></div><br /><div><b>Aqui está a receita:</b></div><div><b><br /></b></div><b><div><b>Ingredientes:</b></div><div><b><br /></b></div></b><div>180 g Fermento Natural / Massa Mãe</div><div>180 g Farinha Saloia <a href="https://farinhaspaulinohorta.pt/" target="_blank">Paulino Horta</a></div><div>183 g Água Mineral</div><div>721 g Farinha T65 <a href="https://farinhaspaulinohorta.pt/" target="_blank">Paulino Horta</a></div><div>500 g Água Mineral</div><div>18 g Sal </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8H-eFXNQ8VsB7xM9OoWuj0kCQKycBwxF6miFknwQJ3m9J_GbgPihdB7nSWysPH0zWH9Z29sxrO9c1k8js4qzZHuQGuoGgVBKWedBW8-kn4e9GMeqexaxhVyKLBC1LLCcA6sMwk1TjAcTVsFvT27afeM9LJbtBRDJpd3HY3IRNBIqRHPdkVVDVa04ZaPSJ/s1600/7gramasdeternura_20231112_DSC_3304.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1185" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8H-eFXNQ8VsB7xM9OoWuj0kCQKycBwxF6miFknwQJ3m9J_GbgPihdB7nSWysPH0zWH9Z29sxrO9c1k8js4qzZHuQGuoGgVBKWedBW8-kn4e9GMeqexaxhVyKLBC1LLCcA6sMwk1TjAcTVsFvT27afeM9LJbtBRDJpd3HY3IRNBIqRHPdkVVDVa04ZaPSJ/s16000/7gramasdeternura_20231112_DSC_3304.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb_8-bIp2JHuDVDxN19SrXj2BO_VB0pZw-TiFlBe8nnIl0EfFZ8dy9j1GoaIZhzPUY8XmPvG1K400S42Xtgmxrz2i1vzUBsdV7nXWZPa-zMbGfsYaFVsAogMz47T0HAsrVrLCsfXOjAcTRFY8vNnoY0cmYJ-wrfnMZgSURpfLqY_UlrrTx5MCq18fjVpHu/s1600/7gramasdeternura_20231112_DSC_3308.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb_8-bIp2JHuDVDxN19SrXj2BO_VB0pZw-TiFlBe8nnIl0EfFZ8dy9j1GoaIZhzPUY8XmPvG1K400S42Xtgmxrz2i1vzUBsdV7nXWZPa-zMbGfsYaFVsAogMz47T0HAsrVrLCsfXOjAcTRFY8vNnoY0cmYJ-wrfnMZgSURpfLqY_UlrrTx5MCq18fjVpHu/s16000/7gramasdeternura_20231112_DSC_3308.jpg" /></a></div><br /></div><div style="text-align: justify;"><b>Preparação:</b></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Na tarde do dia anterior, ao dia em que vai amassar o seu pão, alimente o seu fermento, retirando 60 g do frasco
que tem no frigorifico e juntando 60 g de água e 60 g de farinha. </div><div style="text-align: justify;">Reserve e deixe que aumente de volume, fora do frigorifico.</div><div style="text-align: justify;">À noite, misture a farinha saloia com os 183 g de água. Tape e reserve. </div><div style="text-align: justify;">Na manhã seguinte, coloque na taça da batedeira a farinha T65 com os 500 g de água, misturando bem. Reserve 1 hora. </div><div style="text-align: justify;">Durante
este tempo vai-se dar a autólise.
Findo o tempo de repouso, junte o fermento natural e a mistura da farinha integral. Ligue a batedeira, com o gancho e deixe amassar durante 10 minutos. </div><div style="text-align: justify;">Findo esse tempo, deixe repousar 1 hora. Junte o sal à
batedeira e amasse mais 10 minutos. Deixe repousar mais 1 hora. </div><div style="text-align: justify;">Passado esse
tempo, pulverize a bancada com água e coloque a massa sobre a mesma. Com as
mãos molhadas e a ajuda do corta massas, puxe uma parte de massa e dobre-a
sobre a
mesma. Repita esta operação, até dar a volta completa à massa. Comece depois a
fazer ciclos de esticar e dobrar, o chamado 'stretch and fold', uma técnica muito
usada quando se faz este tipo de pão. Faça alguns ciclos para 'organizar' a massa. </div><div style="text-align: justify;">Logo de seguida, divida a massa em duas metades, que vão dar lugar a dois pães de
fermentação natural. Coloque cada uma num recipiente pulverizado com água. Eu
uso dois pirex. Deixe repousar 1 hora. </div></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6w8FI9Vihadp6TvUrSZchx5McwFvz4PkSQZ3Dr9SuqHl9AtEUg2D9oc7jN1DcG2jEieOoxLaW0hx84Zz5B_sOBnghtxSm1lVA7xBt4J8pB_3RsEM4Fqr6GWepM13MoEg8wzMso-HxG4k6wni4xNIH5w0E9mPAMvpxXSoUDC8rjDRdOGb1ntlKeWEsA5HU/s1600/7gramasdeternura_20231112_DSC_3343.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1104" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6w8FI9Vihadp6TvUrSZchx5McwFvz4PkSQZ3Dr9SuqHl9AtEUg2D9oc7jN1DcG2jEieOoxLaW0hx84Zz5B_sOBnghtxSm1lVA7xBt4J8pB_3RsEM4Fqr6GWepM13MoEg8wzMso-HxG4k6wni4xNIH5w0E9mPAMvpxXSoUDC8rjDRdOGb1ntlKeWEsA5HU/s16000/7gramasdeternura_20231112_DSC_3343.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-qYCGJWueLg3nJDZwCoK5WhWhhK0apI05ky4zAwDKCzFuIQwhtDLuInsrPbtZCSGALLDJZGvPsrGRwbSMWNOU15u4pBfhgi8zF9KKdM9twfclPyWRFN-ecOiLG9dWR4b6g7ZByITVVyMr8mCSG0ogJ7A2qZ7UhBp3PfjGsxrq8jn-EK8I4yieusTXGMps/s1600/7gramasdeternura_20231112_DSC_3310.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1104" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-qYCGJWueLg3nJDZwCoK5WhWhhK0apI05ky4zAwDKCzFuIQwhtDLuInsrPbtZCSGALLDJZGvPsrGRwbSMWNOU15u4pBfhgi8zF9KKdM9twfclPyWRFN-ecOiLG9dWR4b6g7ZByITVVyMr8mCSG0ogJ7A2qZ7UhBp3PfjGsxrq8jn-EK8I4yieusTXGMps/s16000/7gramasdeternura_20231112_DSC_3310.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRJVJnSrc52vLwgyYRHjRNq9i197hLzMFxz3ZLdJGvbF5AKA9WZb-t0wFq5BiwFidddFdkxQ6axwpSmc0khyphenhyphenUFMo6eK8YvLXop2w4b2sVBNRRW7P2vYp3upLOkhEIhYyv9K_qXXiux4eTQN_Oncsjg6kMffC9K6UuKPxW8KzGv3SCvisnCd06nkRS6d9ve/s1600/7gramasdeternura_20231112_DSC_3323.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1053" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRJVJnSrc52vLwgyYRHjRNq9i197hLzMFxz3ZLdJGvbF5AKA9WZb-t0wFq5BiwFidddFdkxQ6axwpSmc0khyphenhyphenUFMo6eK8YvLXop2w4b2sVBNRRW7P2vYp3upLOkhEIhYyv9K_qXXiux4eTQN_Oncsjg6kMffC9K6UuKPxW8KzGv3SCvisnCd06nkRS6d9ve/s16000/7gramasdeternura_20231112_DSC_3323.jpg" /></a></div><br /><br /><div class="separator" style="clear: both; text-align: left;"><b>Continuação:</b></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: left;"><div style="text-align: justify;">Faça a seguinte operação com cada uma das massas. Volte o pirex sobre a bancada pulverizada com água e deixe que a massa caia sozinha. De seguida, com as mãos molhadas, comece a puxar as extremidades da massa, abrindo-o o mais fino possível, sem a romper. Chama-se a esta etapa, laminar a massa. </div><div style="text-align: justify;">Logo de seguida, trace uma divisão mental, de modo a dividir a massa em três partes, dobrando as duas partes exteriores sobre a do meio, obtendo um único retângulo comprido. </div><div style="text-align: justify;">Comece a enrolar esse retângulo a partir da parte superior, formando assim um rolo de massa. Volte a massa em 90º e volte a enrolá-la em rolo. Volte a colocar a massa no pirex e deixe repousar 1 hora. Começa agora o primeiro de 4 ciclos, onde, sem tirar a massa do pirex, vai efetuar movimentos de coil fold (dobra de bobina), com intervalo de 1 hora entre cada um.</div><div style="text-align: justify;">Para fazer estes ciclos, molhe as mãos e de seguida, afaste a massa na parte lateral do pirex. De seguida levante o centro da massa, pegando em cada lado e enrole-o para a frente. Faça este movimento cerca de quatro vezes, até ter soltado toda a massa do pirex. </div><div style="text-align: justify;">Rode a massa em 90º e dobre-a sobre si mesma. Repita esta etapa 4 vezes, isto é 4 ciclos, com 1 hora de intervalo entre cada um deles.</div><div style="text-align: justify;"><span style="text-align: left;">Entretanto prepare o cesto onde a massa irá repousar, polvilhando-o bem com farinha. Se não tiver cestos róprios (banetton) pode colocar em cestos de vime forrados com um pano polvilhado com bastante farinha.</span></div><div style="text-align: justify;">Polvilhe farinha sobre a bancada e coloque aí a massa, massajando levemente para uniformizar e dar-lhe a forma do cesto onde vai colocar a massa.</div><div><div style="text-align: justify;">Com cuidado, volte a massa, fazendo com que a parte superior, seja a que fica voltada para baixo no cesto.</div><div style="text-align: justify;">Deixei a massa no frio 18h, e rendeu dois pães. Fiz um redondo e outro oval, conforme os cestos que tinha. Cubra o cesto com um saco de plástico ou uma touca de banho e leve-o ao frigorífico até ao máximo de 24 horas (recomendado).<span style="text-align: left;"> </span></div><div style="text-align: justify;"><span style="text-align: left;">Na hora de cozer o pão ligue </span><span style="text-align: left;">o forno a 250º e </span><span style="text-align: left;">oloque dentro as panelas de ferro ou de barro, conforme o que tiver e deixe aquecer a temperatura pedida.</span></div></div></div><div><span style="text-align: left;">Retire os cestos do frigorifico e com cuidado, volte a massa de cada cesto sobre uma folha de papel vegetal polvilhada com farinha.</span></div><div><span style="text-align: left;">Polvilhe farinha sobre a massa de pão e alise a superficie. Com uma lâmina propria faça cortes decorativos a seu gosto.</span></div><div><span style="text-align: left;">Transfira os pães </span>com o papel vegetal para as panelas aquecidas e leve ao forno bem quente e com as tampas durante uns 20m. Por aqui houve um pequeno precalço e o pão oval ficou um pouco desfeito pq colou à tampa que estava virada ao contrário...</div><div><div>Depois desse tempo destape os pães e deixe cozinhar destapados durante mais 25/25 min. a 190º.</div><div>Retire os pães do forno e deixe-os arrefecer durante 1 hora pelo menos. Depois de sair do forno os pães ainbda continuam o processo de cozedura. Por isso é importante deixar arrefecer bem. </div><div>Quando faço dois, deixo arrefecer um completamente, mas o outro é para comer ainda quente bem barrado com manteiga...</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT7haY9MMdW40dbuZL-k4b5mXVwOYjoSLahTCIk5eSEtGTXVLU1WAEZZq6L0RJcBFH-fYSLo5pDtJVRjrPbz05GzkDOV8eMLCt0pUh-kZAcwIbs_B8ppp4x4JAe4e9KOtEc8mIHgS-FOD3TcUW7sQps_it9cmkUaFvAGCq59ze80ID2qukfRYt8fHQoryu/s1600/7gramasdeternura_20231112_DSC_3321.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1084" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT7haY9MMdW40dbuZL-k4b5mXVwOYjoSLahTCIk5eSEtGTXVLU1WAEZZq6L0RJcBFH-fYSLo5pDtJVRjrPbz05GzkDOV8eMLCt0pUh-kZAcwIbs_B8ppp4x4JAe4e9KOtEc8mIHgS-FOD3TcUW7sQps_it9cmkUaFvAGCq59ze80ID2qukfRYt8fHQoryu/s16000/7gramasdeternura_20231112_DSC_3321.jpg" /></a></div></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH8DjHXiD-Z-cR0RcL5z6tpFIfQPHxUFKfwFAv_mbytmeHT2aUncshDMcD4fT_jamVAAzFPuksWemRF2iqVvuFKYukv1v7icEZrLumEw12-UibgsGUOqq0i0td7QzFMl_kWGXu0MCdGvRSHjGT75GLDdby7JSjVTO4Tdn5i6LbJeJ3iZ7e-P_Tw_UG6FTW/s1600/7gramasdeternura_20231112_DSC_3318.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH8DjHXiD-Z-cR0RcL5z6tpFIfQPHxUFKfwFAv_mbytmeHT2aUncshDMcD4fT_jamVAAzFPuksWemRF2iqVvuFKYukv1v7icEZrLumEw12-UibgsGUOqq0i0td7QzFMl_kWGXu0MCdGvRSHjGT75GLDdby7JSjVTO4Tdn5i6LbJeJ3iZ7e-P_Tw_UG6FTW/s16000/7gramasdeternura_20231112_DSC_3318.jpg" /></a></div><br /></div></div><div><div class="separator" style="clear: both; text-align: left;"><b style="text-align: justify;">E Bom Apetite!</b></div></div></div>7gramasdeternurahttp://www.blogger.com/profile/07504634958417422324noreply@blogger.com0tag:blogger.com,1999:blog-3975160892768609672.post-76130032063827478252024-02-20T19:22:00.000+00:002024-02-20T19:22:09.784+00:00 Lombo de Salmão com Crosta de Broa e Ervas<div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnqYD6fJ1PVa_eVOO75xyIojjPK6KSyUzeOoZUspfCT8fCJHznJ3r2jw7LZWB6ghu_Yfz-YL1NaBeL7Fy8m2uENAItTvYkPFV1gaYddAUAjgDKrvrFlE1517kPZTy3881DIitUEHLK9LeczmJ4s6BMp5SM6bfzhrIBXBfeoZyqb3cuYFmjKUnnOYQcoK24/s1600/7gramasdeternura_20231016_DSC09648.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnqYD6fJ1PVa_eVOO75xyIojjPK6KSyUzeOoZUspfCT8fCJHznJ3r2jw7LZWB6ghu_Yfz-YL1NaBeL7Fy8m2uENAItTvYkPFV1gaYddAUAjgDKrvrFlE1517kPZTy3881DIitUEHLK9LeczmJ4s6BMp5SM6bfzhrIBXBfeoZyqb3cuYFmjKUnnOYQcoK24/s16000/7gramasdeternura_20231016_DSC09648.jpg" /></a></div><div class="separator" style="clear: both; text-align: justify;">A receita de hoje, além de deliciosa é muito especial!</div></div><div style="text-align: justify;">Aceitei o convite da <a href="https://www.aromaticasvivas.com/pt/" target="_blank">Aromáticas Vivas</a>, e fui cozinhar às suas instalações. E que maravilha poder preparar uma receita naquele ambiente, rodeada pelos cheiros, as cores e também as flores de todas aquelas ervas aromáticas.</div><div style="text-align: justify;">Uma verdadeira inspiração aos nossos sentidos!</div><div style="text-align: justify;">E como se não bastasse, tive direito a uma visita guiada às instalações. E foi uma verdadeira aula! </div><div style="text-align: justify;"><span style="text-align: left;">A </span><a href="https://www.aromaticasvivas.com/pt/" style="text-align: left;" target="_blank">Aromáticas Vivas</a><span style="text-align: left;"> é o maior produtor nacional de ervas aromáticas frescas, em vaso e cortadas, e conta actualmente com uma área de produção dsuperior a 4ha.</span></div><div style="text-align: justify;">É impressionante tudo aquilo que está por detrás deste fantástico e ambicioso projeto. </div><div style="text-align: justify;">Não fazemos, mesmo, a minima ideia de quão complexo e completo é o processo de produção.</div><div style="text-align: justify;">Com recurso à mais alta tecnologia para a produção, são no entanto, as pessoas o foco principal. A aposta nos recursos humanos como método principal na seleção e embalamento, faz com que todos os dias os seus produtos cheguem até nós com a mais elevada frescura, aroma, sabor e valor nutritivo.</div><div style="text-align: justify;">Tudo pensado para que cada erva aromatica seja cuidada com amor e paixão!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbWdZ3GgZuYZP2aSKjNSTbv4-8mcM7zWmzeA9k1l_CrDyugNqLHS44F5Ik4_F7ytPNIfeHF_CoJCmZIl0SEJDS0fA_f1EGZZs_dVxQJOZc2_hZfNa7kddEXmiNPY9kq7XOSwlxOiTzgbxxsL5ehotOcnErcfXiu3P65tiJr3b9C_seI0x-9xGTEIyeZsFn/s1600/7gramasdeternura_20231115_IMG_20231115_102129.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="720" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbWdZ3GgZuYZP2aSKjNSTbv4-8mcM7zWmzeA9k1l_CrDyugNqLHS44F5Ik4_F7ytPNIfeHF_CoJCmZIl0SEJDS0fA_f1EGZZs_dVxQJOZc2_hZfNa7kddEXmiNPY9kq7XOSwlxOiTzgbxxsL5ehotOcnErcfXiu3P65tiJr3b9C_seI0x-9xGTEIyeZsFn/s16000/7gramasdeternura_20231115_IMG_20231115_102129.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA9J-gmnMBh4wluIHWzIRUZaHKNI9WoWPVQVrgZqSDfB4_m2tDisMCSapqk8DD_b3LslnPZUudlhyphenhyphenUgmiVNM0RtBNWq0MnryKuzYllxFIwEfgX32vGtNNcaSDehm5Gtm4XIIqf2UJZxBPl0Z6kKoqAMlmr6HzbeV7QbJ2PFgGTw1cCYsSSpLguqfuM3TG8/s1600/7gramasdeternura_20231115_IMG_20231115_102917.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="720" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA9J-gmnMBh4wluIHWzIRUZaHKNI9WoWPVQVrgZqSDfB4_m2tDisMCSapqk8DD_b3LslnPZUudlhyphenhyphenUgmiVNM0RtBNWq0MnryKuzYllxFIwEfgX32vGtNNcaSDehm5Gtm4XIIqf2UJZxBPl0Z6kKoqAMlmr6HzbeV7QbJ2PFgGTw1cCYsSSpLguqfuM3TG8/s16000/7gramasdeternura_20231115_IMG_20231115_102917.jpg" /></a></div><br /><b>Aqui está a receita:</b><div><b><br /></b></div><div><b>Ingredientes:</b></div><div><b><br /></b><div>1 lombo de salmão</div><div>200g de broa de milho amarela triturada</div><div>Funcho, salsa e manjericão picados~</div><div>Sal e pimenta de moinho</div><div>Alho em pó</div><div>2 ovos</div><div>Azeite</div><div>1 c. sopa de manteiga</div><div>500g de Batatinhas primor</div><div>tomilho</div><div>Paprika fumada</div><div><br /></div><div><b>Molho tártaro:</b></div><div><b><br /></b></div><div>1/2 chavena de maionese</div><div>1/2 chávena de iogurte natural</div><div><div>Pickles picados</div><div>Sal e pmenta</div><div>Sumo de limão</div><div>Funcho picado</div></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6xPFA6UhP4IZqaoQTApxiZi6V85eEIGlzAGhLp0S4xd1YfYeRo6wcnoN6BLGbYmy5XKuSnh0gC7VXG60n6hCQE5cFKz1w3fPIzJVhq8djPu9WqQc8Ly2u0lpiYW8sNIwsXr1OEx7hOMiX33BBV3ieVqvkR_ija-EZ9WrHWws1kLLmoXqnvznWkVDh_mq-/s1600/7gramasdeternura_20231115_IMG_20231115_104615.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="969" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6xPFA6UhP4IZqaoQTApxiZi6V85eEIGlzAGhLp0S4xd1YfYeRo6wcnoN6BLGbYmy5XKuSnh0gC7VXG60n6hCQE5cFKz1w3fPIzJVhq8djPu9WqQc8Ly2u0lpiYW8sNIwsXr1OEx7hOMiX33BBV3ieVqvkR_ija-EZ9WrHWws1kLLmoXqnvznWkVDh_mq-/s16000/7gramasdeternura_20231115_IMG_20231115_104615.jpg" /></a></div></div><div><br /></div><div><br /></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTgZLIEsr4uSQjjW0cjHQS9wm3SAfo8zh8-Y4HavJLT4KrQKT5yyapfTHUqF1MxsseFVIsa5uHini5p51lngYgKHKpkLrWKSTqFkAWrRxOTKaGKv8sQX28q4upGyfUTu11eP2k6FCZf0gc1rWTFiKhqbMrUcvG6ax2Vrxme08k11LOwBbpLhfzQcScxMT-/s1600/7gramasdeternura_20231016_DSC09613%20copy.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1128" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTgZLIEsr4uSQjjW0cjHQS9wm3SAfo8zh8-Y4HavJLT4KrQKT5yyapfTHUqF1MxsseFVIsa5uHini5p51lngYgKHKpkLrWKSTqFkAWrRxOTKaGKv8sQX28q4upGyfUTu11eP2k6FCZf0gc1rWTFiKhqbMrUcvG6ax2Vrxme08k11LOwBbpLhfzQcScxMT-/s16000/7gramasdeternura_20231016_DSC09613%20copy.jpg" /></a></div><div class="separator" style="clear: both;"><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrFKJ2BQNMnsh0583BxUE5dLlN1C7v5e1VQJ3Fv-gESkar8F2dwx3g0G1E4QsupglEl2tyY7vjGEQvpvRQi3CQq65AhYMZwrQ4BnYa0b9XMOnM-YgnnJRVYBi_XT6R5iZJuKOP1BfUhPdt3I0p5YcJOocdcKzk4Iwu-ND2FYDBpDk-QmYQRxjBN2gQylLM/s1600/7gramasdeternura_20231016_DSC09641%20copy%202.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrFKJ2BQNMnsh0583BxUE5dLlN1C7v5e1VQJ3Fv-gESkar8F2dwx3g0G1E4QsupglEl2tyY7vjGEQvpvRQi3CQq65AhYMZwrQ4BnYa0b9XMOnM-YgnnJRVYBi_XT6R5iZJuKOP1BfUhPdt3I0p5YcJOocdcKzk4Iwu-ND2FYDBpDk-QmYQRxjBN2gQylLM/s16000/7gramasdeternura_20231016_DSC09641%20copy%202.jpg" /></a><b>Preparação:</b></div><div><br /></div><div>Seque o filete de salmão com papel de cozinha. Tempere com sal, alho em pó e pimenta preta moída.</div><div style="text-align: justify;">Pique muito bem a salsa, o manjericão e o endro. Misture com a broa triturada, junte um pouco de azeite e envolva bem.</div><div style="text-align: justify;">Bata os ovos, passe neles o salmão e de seguida envolva o peixe na farofa de ervas.</div><div style="text-align: justify;">Forre o tabuleiro do forno com papel vegetal e coloque aí o peixe. Regue com um pouco de azeite e sumo de limão.</div><div style="text-align: justify;">Leve ao forno cerca de 25/30 minutos.</div><div style="text-align: justify;">Coza as batatas em água e sal durante 10 minutos, Escorra-as e corte-as ao meio.</div><div style="text-align: justify;"><div>Leve ao lume uma sertã com azeite e uns raminhos de tomilho. Salteie as batatas durante ns minutos polvilhe com um pouco de paprika e junte a manteiga. Deixe mais dois minutos e reserve.</div><div>Para o molho, pique os pickles bem miúdinhos, junte a maionese, o iogurte, tempere de sal e pimenta, sumo de limão e por fim o endro picado. Envolva bem e se necessário ajuste os temperos.</div><div>Acompanhe o salmão com molho tártaro e as batatinhas.</div></div></div></div><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY2LmQOKOmeBES7iV7mCHy33I42vBkj1JVtxKbEgnFVro4C96bJTo_moCq9jRZmuWNPUCSAja-PNj3OVECD5Nl9CVF4ncTvwNB0_Ata4HjZ75KZTerpJDkocRLsrY9xiJbZT1p2sPqwT-W2WDDtj8IobERi1wZlm8kdSvzwcwMPN89UCp3-NwfhLhmtuhX/s1600/7gramasdeternura_20231115_IMG_20231115_110436.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="843" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY2LmQOKOmeBES7iV7mCHy33I42vBkj1JVtxKbEgnFVro4C96bJTo_moCq9jRZmuWNPUCSAja-PNj3OVECD5Nl9CVF4ncTvwNB0_Ata4HjZ75KZTerpJDkocRLsrY9xiJbZT1p2sPqwT-W2WDDtj8IobERi1wZlm8kdSvzwcwMPN89UCp3-NwfhLhmtuhX/s16000/7gramasdeternura_20231115_IMG_20231115_110436.jpg" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgROn_JcxsUh6Tv0oiICvKQ2It84Fw4nqQcIUX7mxKfxNCbpgadxQljK7bpDRb3k1Uv07XRYiTMF_-eB_bbdIrCbbikpTfHU_MkT0HbxnBqC-eAZlY5JKr7SSCUAS5VCOcupfWgVtb29WYWItKf0PP4pQfb_vy-RNR6dHMHUPbJzhbrGOwK2PU2A2Qf9mhV/s1600/7gramasdeternura_20231016_DSC09662%20copy.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgROn_JcxsUh6Tv0oiICvKQ2It84Fw4nqQcIUX7mxKfxNCbpgadxQljK7bpDRb3k1Uv07XRYiTMF_-eB_bbdIrCbbikpTfHU_MkT0HbxnBqC-eAZlY5JKr7SSCUAS5VCOcupfWgVtb29WYWItKf0PP4pQfb_vy-RNR6dHMHUPbJzhbrGOwK2PU2A2Qf9mhV/s16000/7gramasdeternura_20231016_DSC09662%20copy.jpg" /></a></div></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUlySFHmGzkeewxT7qRK3g7xT0KlMrLu3DTPsIRKS4mER5yzxrLUA7sM0z_2xffghyCaG3D4R853noqVopHURI8im7z1syzhyIMFygkCezRjzqleLh05TEnEvHih-4nQRiNfGDVa7_UssjmFOKvMBY2JH-M9hvSPQryS0Bp92FgmV6tsDu8i4kGRnQvVYD/s1600/7gramasdeternura_20231016_DSC09656.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1012" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUlySFHmGzkeewxT7qRK3g7xT0KlMrLu3DTPsIRKS4mER5yzxrLUA7sM0z_2xffghyCaG3D4R853noqVopHURI8im7z1syzhyIMFygkCezRjzqleLh05TEnEvHih-4nQRiNfGDVa7_UssjmFOKvMBY2JH-M9hvSPQryS0Bp92FgmV6tsDu8i4kGRnQvVYD/s16000/7gramasdeternura_20231016_DSC09656.jpg" /></a></div></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">E Bom Apetite!</div></div>7gramasdeternurahttp://www.blogger.com/profile/07504634958417422324noreply@blogger.com0tag:blogger.com,1999:blog-3975160892768609672.post-69152845333612210752024-02-17T16:55:00.001+00:002024-02-17T17:40:46.779+00:00SS das Caldas <div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0ZgfoLWh_qcP2hX99SDCMqMyp6aifva-hDbE2fqCax1-Dn9Oz2oS7Uh7bu23D0p5t_tBPWZYJx0QFTBxFRNHgBrF32rTxgJJHrk9eK4gwK8wc-nh_t7Scqg_5cg9P1-saPX1PJ29FhjcFASAMALGdXwm3aG4GNNksTDVFIFYjkrYQRH5JGw2twlVsY2Yg/s1600/7gramasdeternura_20240203_DSC_3755.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0ZgfoLWh_qcP2hX99SDCMqMyp6aifva-hDbE2fqCax1-Dn9Oz2oS7Uh7bu23D0p5t_tBPWZYJx0QFTBxFRNHgBrF32rTxgJJHrk9eK4gwK8wc-nh_t7Scqg_5cg9P1-saPX1PJ29FhjcFASAMALGdXwm3aG4GNNksTDVFIFYjkrYQRH5JGw2twlVsY2Yg/s16000/7gramasdeternura_20240203_DSC_3755.jpg" /></a>Ao saber que devido à minha cirurgia, me iria ausentar durante uns tempos, tratei de deixar algumas receitas feitas e os respectivos posts adiantados.</div></span></div><div style="text-align: justify;">Estes biscoitos deliciosos foram uma dessas receitas. Já os tinha debaixo de olho há algum tempo.</div><div style="text-align: justify;">São uma das receitas do Livro "cozinha Tradicional Portuguêsa" da saudosa Maria de Lourdes Modesto.</div><div style="text-align: justify;">Tipicos da região da Estremadura, que se estende de Leiria até Setubal, passando por Lisboa.</div><div style="text-align: justify;">Extremamente simples de fazer, com ingredientes bem básicos, são super crocantes e tornam-se um vicio!</div><div style="text-align: justify;">O único senão (para os menos pacientes...) é o tempo que demoramos a dar-lhes a forma.</div><div style="text-align: justify;">Confesso que é um processo moroso. Mas aí é que mora a questão. Se não tivessem esta forma, teriam este nome? Obviamente que não!</div><div style="text-align: justify;">Espero que gostem!</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0smxY_x8Cf1Qa30BD6o2KAhDptj9Azj7WZWqfX3A3OWbPHokMGy-MKapAmH9sktsByKPCM42D5qFljZpqRUGHNGyGlNj7ooHxPyt6eoMHd9oqI4-BF-MDVz2-RFjI4At3VWp3T4Zc8dJilWlUYBL21S3VZKmPe9HRo8O46soy7RnaySO4Cjd9eFBjpAa5/s1600/7gramasdeternura_20240203_DSC_3752.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0smxY_x8Cf1Qa30BD6o2KAhDptj9Azj7WZWqfX3A3OWbPHokMGy-MKapAmH9sktsByKPCM42D5qFljZpqRUGHNGyGlNj7ooHxPyt6eoMHd9oqI4-BF-MDVz2-RFjI4At3VWp3T4Zc8dJilWlUYBL21S3VZKmPe9HRo8O46soy7RnaySO4Cjd9eFBjpAa5/s16000/7gramasdeternura_20240203_DSC_3752.jpg" /></a></div><b>Aqui está a receita dos "SS´s das Caldas "</b></div><div style="text-align: justify;"><b><br /></b></div><div style="text-align: justify;"><b>Ingredientes:</b></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">2 ovos</div><div style="text-align: justify;">250g de açúcar</div><div style="text-align: justify;">250g de farinha</div><div style="text-align: justify;">raspa da casca de um limão</div><span style="text-align: left;"><div style="text-align: justify;">1 c. café fermento em pó</div></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4d5olUb9fJUYY6-ndYSkibKCZsJxLve192QTXF9VkC4T6t5qNqvexSQ01ui2088baeE-Oi0LvGdAk9sTph0nvc0ehIgzcu0DJzc3OodDUc-nBnDBCBFQtofaRivVVxk5ZtjqbJNXszPr_Bbdvb6p6spOtRAdppkDSNF6FRJqBQy3P5GUQomhJe9qg4Ui6/s1600/7gramasdeternura_20240203_DSC_3786.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4d5olUb9fJUYY6-ndYSkibKCZsJxLve192QTXF9VkC4T6t5qNqvexSQ01ui2088baeE-Oi0LvGdAk9sTph0nvc0ehIgzcu0DJzc3OodDUc-nBnDBCBFQtofaRivVVxk5ZtjqbJNXszPr_Bbdvb6p6spOtRAdppkDSNF6FRJqBQy3P5GUQomhJe9qg4Ui6/s16000/7gramasdeternura_20240203_DSC_3786.jpg" /></a></div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6I9kB5i80rE8aJ2LDT9i_-QR8-EJWs-CdnwZENmaycv-pm0myJVTGkDKZFiurjiNp9eYLGCdmgLBxWlY6jwzZp0jdonw5c2sc-wyGnjxpJRtFiwRKpQxcTdxkD_o9i1Hqx9agEejX-6xCzbixQgeG0u8rjk7i4g86TmrRlR7h4qM4aEqVPXMoDE3dHuKv/s1600/7gramasdeternura_20240203_DSC_3777.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1088" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6I9kB5i80rE8aJ2LDT9i_-QR8-EJWs-CdnwZENmaycv-pm0myJVTGkDKZFiurjiNp9eYLGCdmgLBxWlY6jwzZp0jdonw5c2sc-wyGnjxpJRtFiwRKpQxcTdxkD_o9i1Hqx9agEejX-6xCzbixQgeG0u8rjk7i4g86TmrRlR7h4qM4aEqVPXMoDE3dHuKv/s16000/7gramasdeternura_20240203_DSC_3777.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg96Bb_TUd6N2GkkHS8R1fjSoPiDF-Vh8Clmuw3yw_r9KKoU_uk-mmeicqE8DWdg9ze3o1jXS0Xd7v9nic_6roqpEaDJ1O1W3UFYT21fjn6mbv8tHlyOQwQVst4aKnwMtrxm350NzKMmfmsCgYH6d4cDnwIb-a5rJbr1LDtL4WheP2lhe4y-y0F8N0QPuDq/s1600/7gramasdeternura_20240203_DSC_3753.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg96Bb_TUd6N2GkkHS8R1fjSoPiDF-Vh8Clmuw3yw_r9KKoU_uk-mmeicqE8DWdg9ze3o1jXS0Xd7v9nic_6roqpEaDJ1O1W3UFYT21fjn6mbv8tHlyOQwQVst4aKnwMtrxm350NzKMmfmsCgYH6d4cDnwIb-a5rJbr1LDtL4WheP2lhe4y-y0F8N0QPuDq/s16000/7gramasdeternura_20240203_DSC_3753.jpg" /></a></div><br /><div class="separator" style="clear: both; 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float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1039" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGX3bUPL0PhETNQjGugXr-CjnigI6X6Lsbm0mzOgu8-RMfTf-MOApQKscABl_1fupizPg59eDOxR-ohfUs5D72AxyGZoCo9HnnNp-R03ONBo7SIHyON1iAYa4ICpIPXHQw7YghsendFQB-G4eXVPsEuOluKKDBpxcjOxfa-7s8PHTUvgntUl-WhjiUVLx9/s16000/7gramasdeternura_20240203_DSC_3781.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlDg09Bm0usL-dpPXewx8IybxSBPIsXAkJIUAjJI6QlscV5HBh8M1ABvDLGporlQ3kHaw9ZxPXc1MJ_QDmxh1vIbra2jJ-FzF4Sr2P6BN-tv8npMVBWTVBlX_rPa9-PsSd9uAcUMUc2Y0DEOHg7qGIKtOAWmVd8WGJyxLXojk3iU1zeh3r5bYgNoS3BWwE/s1600/7gramasdeternura_20240203_DSC_3763.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlDg09Bm0usL-dpPXewx8IybxSBPIsXAkJIUAjJI6QlscV5HBh8M1ABvDLGporlQ3kHaw9ZxPXc1MJ_QDmxh1vIbra2jJ-FzF4Sr2P6BN-tv8npMVBWTVBlX_rPa9-PsSd9uAcUMUc2Y0DEOHg7qGIKtOAWmVd8WGJyxLXojk3iU1zeh3r5bYgNoS3BWwE/s16000/7gramasdeternura_20240203_DSC_3763.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWGhBqY_F9aCgH0WWhrIGsqO8pxJ1_zKQ8f-vxl5Url3ny9fwewXJ6W8DV8TPMTtqPq3GY8lZmc-j_0g396-EU7ZlgcWoLa4EH9fKXMOj7wZ6-R5QayMY6W4MV9FcoMSJZ3jKpoWU5GZIoi9ocWxWDJhW_ctPMVuAIMvxuFbEQjnXgDjWjMt1IPN6OfxB-/s1600/7gramasdeternura_20240203_DSC_3766.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWGhBqY_F9aCgH0WWhrIGsqO8pxJ1_zKQ8f-vxl5Url3ny9fwewXJ6W8DV8TPMTtqPq3GY8lZmc-j_0g396-EU7ZlgcWoLa4EH9fKXMOj7wZ6-R5QayMY6W4MV9FcoMSJZ3jKpoWU5GZIoi9ocWxWDJhW_ctPMVuAIMvxuFbEQjnXgDjWjMt1IPN6OfxB-/s16000/7gramasdeternura_20240203_DSC_3766.jpg" /></a></div><div><br /></div><div><b>Preparação:</b></div><div><br /></div><div><br /></div><div>Bata os ovos com o açúcar e a raspa da casca do limão até obter um preparado esbranquiçado. Adicione a farinha já misturada com o fermento. Misture muito bem e tenda os biscoitos numa bancada enfarinhada. Dê a forma de S aos biscoitos e coloque-os em tabuleiros forrados com papel vegetal.</div><div>Deixe cozer cerca de 10 minutos a 170º. Os biscoitos endurecem rapidamente, por isso não os deixe cozer demais.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN2ag38rd84FzxbpwFl1yNSVlChCX-YYm4dX6FpEw3Mwe5ojGu5Lqba0wheBY85MVm6iEAyB0swLieyTU_z8TPDgvHS_8F_fcskscwn7ntN7exDMfLFsw9LGr_QBlEn61LLiPLewr2agoqDDjymGR6pexfqJEhufP6NWi_TZkTYlTXp5e8FrmI4iQj4Qm5/s1600/7gramasdeternura_20240203_DSC_3767.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN2ag38rd84FzxbpwFl1yNSVlChCX-YYm4dX6FpEw3Mwe5ojGu5Lqba0wheBY85MVm6iEAyB0swLieyTU_z8TPDgvHS_8F_fcskscwn7ntN7exDMfLFsw9LGr_QBlEn61LLiPLewr2agoqDDjymGR6pexfqJEhufP6NWi_TZkTYlTXp5e8FrmI4iQj4Qm5/s16000/7gramasdeternura_20240203_DSC_3767.jpg" /></a></div></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7ySxhe7iiqLHV2_LWOF5wFBqogHST_Nd4k7RoEwYJJe2L2rVM0GIpqHXHKiYCcUSFmfcbSirxGLcTTS4ePjYSWHlcToYfSh1Lal-sK6my-_ghyN3Tm3N_Lec66bT3eVSLb_RQoeIX4GaeP39nn6Tb44PQeUQob2fSpUv4qLvcWbBP_pQkHsUdofGwoerV/s1600/7gramasdeternura_20240203_DSC_3769.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7ySxhe7iiqLHV2_LWOF5wFBqogHST_Nd4k7RoEwYJJe2L2rVM0GIpqHXHKiYCcUSFmfcbSirxGLcTTS4ePjYSWHlcToYfSh1Lal-sK6my-_ghyN3Tm3N_Lec66bT3eVSLb_RQoeIX4GaeP39nn6Tb44PQeUQob2fSpUv4qLvcWbBP_pQkHsUdofGwoerV/s16000/7gramasdeternura_20240203_DSC_3769.jpg" /></a></div></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw4CMiGNzegWOLm_K3I0FP0MoJjGNdABdbJjUK_bB0EuaIzwe-JF4oOzJ_lbq3K5FieFBosB8LwnNjX-d-7hRbWz14iuqx5vaFF1cJGpm4X1eEpUnFxr20n0p6Y6KMXHzzX_eTBWEwqrCPr5Xk-CE-aulbSl3B8i_cPBw-7z_4Oc8ZQ5o9Q6An5TqBUTzA/s1600/7gramasdeternura_20240203_DSC_3775.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw4CMiGNzegWOLm_K3I0FP0MoJjGNdABdbJjUK_bB0EuaIzwe-JF4oOzJ_lbq3K5FieFBosB8LwnNjX-d-7hRbWz14iuqx5vaFF1cJGpm4X1eEpUnFxr20n0p6Y6KMXHzzX_eTBWEwqrCPr5Xk-CE-aulbSl3B8i_cPBw-7z_4Oc8ZQ5o9Q6An5TqBUTzA/s16000/7gramasdeternura_20240203_DSC_3775.jpg" /></a></div></div><div><b><br /></b></div><div><b>E Bom Apetite!</b></div>7gramasdeternurahttp://www.blogger.com/profile/07504634958417422324noreply@blogger.com0tag:blogger.com,1999:blog-3975160892768609672.post-71574796634765906212024-02-14T14:22:00.047+00:002024-02-25T10:48:26.456+00:00Camarão Crocante com Maionese de Lima<p></p><div><span><span><div class="separator" style="clear: both; text-align: center;">
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</div>No dia dos namorados não se comem só doces!</span></span></div><div><span><span>A minha sugestão, por sinal bem picante, será com certeza do vosso agrado!</span><br></span></div><div><span><span>Camarões bem crocantes, acompanhados por uma maionese bem fresca e com um toque de picante q.b... </span></span></div><div><span><span>Uma receita simples e deliciosa que fica pronta mesmo num instante!</span></span></div><div><span><span>Espero que gostem.</span></span></div><div><br></div><div><br></div><div><div></div><br></div><b><span>Aqui está receita:</span></b><div><b><br><span><br></span></b><div><b><span>Ingredientes:</span></b></div><div><span><br>500g de camarão cozido</span></div><div><span>sal e pimenta de moinho<br>2 ovos</span></div><div><span>farinha q.b.</span></div><div><span>corn flakes triturados q.b.</span></div><div><span>maionese q.b.</span></div><div><span>sumo e raspa de 1 lima</span></div><div><span>2 malaguetas secas picadas</span></div><div><br></div><div><br></div><br><div><br></div><div><b>Preparação:</b></div><div><br></div><div>Descasque os camarões, mantendo o rabo. Tempere-os com um pouco de pimenta, sal e sumo de lima.</div><div>Bata muito bem os ovos. Passe os camarões pela farinha, depois nos ovos e por fim nos corn flakes triturados.</div><div>Ligue a <a href="https://www.haegergroup.com/pt-pt/produto/fritadeira-sem-oleo-digital-haeger-magic-window-4-7-l/" target="_blank">air fryer Haeger</a> no programa para cozinhar camarão e deixe aquecer. Coloque dentro os camarões panados e deixe cozinhar. Vire-os a meio do tempo.</div><div>Entretanto coloque a maionese numa taça, junte o sumo, a raspa da lima e as malaguetas picadas. Misture muito bem. Sirva os camarões, mal terminem de cozinhar com a maionese preparada e desfrute. <br></div><div><br></div><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p></div>7gramasdeternurahttp://www.blogger.com/profile/07504634958417422324noreply@blogger.com0tag:blogger.com,1999:blog-3975160892768609672.post-28250872782852975552024-02-12T17:32:00.000+00:002024-02-12T17:32:31.096+00:00Cozido à Portuguesa no Pão<div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9tP8ic2FpqQr4Xzwxqli241vW1OxyF7FlzZadYxjrpnMixq18pNZzOci5P6QpHGmNsTYd0gRQi_NcF5t5MGZgNdjztL38UWcXawfbBppexhSB6XaMcQHXecSipUW9n06py9Yyi3UYJiIbAPifJ_2DNYl8He5N97aIaGfo48WVkcg0R5h14z-dNvFJeeta/s1600/7gramasdeternura_20240204_DSC_3792.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: justify;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9tP8ic2FpqQr4Xzwxqli241vW1OxyF7FlzZadYxjrpnMixq18pNZzOci5P6QpHGmNsTYd0gRQi_NcF5t5MGZgNdjztL38UWcXawfbBppexhSB6XaMcQHXecSipUW9n06py9Yyi3UYJiIbAPifJ_2DNYl8He5N97aIaGfo48WVkcg0R5h14z-dNvFJeeta/s16000/7gramasdeternura_20240204_DSC_3792.jpg" /></a></div><div style="text-align: justify;">E de repente já é Carnaval!</div></div><div style="text-align: left;"><div style="text-align: justify;">A <a href="https://primor.pt/" target="_blank">Primor Charcutaria</a> desafiou-me a criar uma receita para esta época, usando alguns dos seus produtos.</div><div style="text-align: justify;">Nada é tão tipico do Carnaval Minhoto como um delicioso Cozido à Portuguêsa!</div><div style="text-align: justify;">Desta vez resolvi, replicar uma receita que já me havia chamado à atenção. </div><div style="text-align: justify;">Um fabuloso Cozido, mas desta vez cozinhado dentro de uma massa de pão! Podem fazer a massa de pão em casa, mas como este já é um prato bastante trabalhoso, optei por encomendar a massa na padaria ao pé de casa.</div><div style="text-align: justify;">Os legumes, as carnes e <a href="https://primor.pt/" target="_blank">as deliciosas Charcutarias Primor</a> deram à massa de pão um sabor maravilhoso.</div><div>Superou as minhas expectativas, sem dúvida, e irei com certeza, repetir esta receita inumeras vezes.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7yLCf3SwMf6N3XwO-HzSirrpzwxVhwCcZghXgHhRktiUFw4ZsKw3eAO-UhGzgeMdr4F4SYySsjMNf5tUQQMlEAwVRQYHJ9O1bgzX0qZyDeeabLCriAmfZNguhHt8KYUH85DAefd6UItZteqkaLdbQKSk5-aNN2AMZcmS2VkZj2-cg84mi5U4mNyFFFxHZ/s1600/7gramasdeternura_20240204_DSC_3804.jpg" style="margin-left: 1em; margin-right: 1em;"></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaOYgVok0za5XbZ-FIAx8bsnkQAHLyYbCEVF0xUFdUJ5SVK_7Fm98Iv8Z76X9t0VZx338OjasI5hz4jsmaFJBm4dowpB0oqQDxz109k3owXiXR7mqGIaMkgHr4aub-C2JGDubV6lLrAZZWAfnLuobk6PPKhpk71WpMf5FLT1RFvg3J_m_oBj_gF-PsAN-L/s1600/7gramasdeternura_20240204_DSC_3798.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaOYgVok0za5XbZ-FIAx8bsnkQAHLyYbCEVF0xUFdUJ5SVK_7Fm98Iv8Z76X9t0VZx338OjasI5hz4jsmaFJBm4dowpB0oqQDxz109k3owXiXR7mqGIaMkgHr4aub-C2JGDubV6lLrAZZWAfnLuobk6PPKhpk71WpMf5FLT1RFvg3J_m_oBj_gF-PsAN-L/s16000/7gramasdeternura_20240204_DSC_3798.jpg" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7yLCf3SwMf6N3XwO-HzSirrpzwxVhwCcZghXgHhRktiUFw4ZsKw3eAO-UhGzgeMdr4F4SYySsjMNf5tUQQMlEAwVRQYHJ9O1bgzX0qZyDeeabLCriAmfZNguhHt8KYUH85DAefd6UItZteqkaLdbQKSk5-aNN2AMZcmS2VkZj2-cg84mi5U4mNyFFFxHZ/s1600/7gramasdeternura_20240204_DSC_3804.jpg" style="margin-left: 1em; margin-right: 1em;"></a></div><p style="text-align: left;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvbssUzwZZ7k_mM4REMhWsy-p75OSiLT6sb1ebao4Nv1V-lTpYejPW1wiAnOKJKhuUAQIvDwIvJb4cAzIoV-EZT0f9-6YFPrZv2seLjL2kTCmNvUvijZmZ2AFOYG3KKfJxFAdn6UYnSoQr1A_fag5-PcOUe8Y8_EAM-MC3o8PZmrKiwg3H0eqAGKsV4s5z/s1600/7gramasdeternura_20240204_DSC_3791.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvbssUzwZZ7k_mM4REMhWsy-p75OSiLT6sb1ebao4Nv1V-lTpYejPW1wiAnOKJKhuUAQIvDwIvJb4cAzIoV-EZT0f9-6YFPrZv2seLjL2kTCmNvUvijZmZ2AFOYG3KKfJxFAdn6UYnSoQr1A_fag5-PcOUe8Y8_EAM-MC3o8PZmrKiwg3H0eqAGKsV4s5z/s16000/7gramasdeternura_20240204_DSC_3791.jpg" /></a></div><b style="text-align: justify;"><div style="text-align: left;"><b>Aqui está a receita:</b></div></b><p></p><div class="separator" style="clear: both; text-align: left;"><b><br /></b></div><div class="separator" style="clear: both; text-align: left;"><b>Ingredientes:</b></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">1,500g de massa de pão de padaria</div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;">1 </span><a href="https://primor.pt/charcutaria/cabeca-fumada/" style="text-align: left;" target="_blank">Cabeça Fumada - Primor Charcutaria</a></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;">1 </span><a href="https://primor.pt/charcutaria/pernil-fumado/" style="text-align: left;" target="_blank">Pernil Fumado - Primor Charcutaria</a></div><div style="text-align: left;">1 <a href="https://primor.pt/charcutaria/chourico-extra-2/" target="_blank">Chouriço Extra Primor Charcutaria</a></div><div style="text-align: left;">1 <a href="https://primor.pt/charcutaria/salpicao-2/" target="_blank">Salpicão - Primor Charcutaria</a><br />1/2 frango caseiro <br />750g de carne de vitela<br />350g de entremeada com osso salgada de véspera</div><div style="text-align: left;">1 unha de porco salgada</div><div style="text-align: left;">1 chouriço de sangue</div><div style="text-align: left;">1 farinheira<br />3 cenouras<br />6 batatas vermelhas de Montalegre<br />2 pencas</div><div style="text-align: left;">sal e azeite q.b.</div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6k8F-4Cx2g9-qr5Z5vzfSIDQw16H0X81r-CK8Y-VvsPILFA00ou14rhVBuk_2bTMQ8NPiHi3HpESV-5RgITw-k4QrtJzY0z5-ty7G2FS5kLc-FwTiGwFqy2VCJpoq9EvjJ_b2yBv-OJ_r4dgYTRkSMMMUbAQxfvwRjZW1h75y1xQ3Rg6rjTSP_ujwzhit/s1600/7gramasdeternura_20240204_DSC_3801.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6k8F-4Cx2g9-qr5Z5vzfSIDQw16H0X81r-CK8Y-VvsPILFA00ou14rhVBuk_2bTMQ8NPiHi3HpESV-5RgITw-k4QrtJzY0z5-ty7G2FS5kLc-FwTiGwFqy2VCJpoq9EvjJ_b2yBv-OJ_r4dgYTRkSMMMUbAQxfvwRjZW1h75y1xQ3Rg6rjTSP_ujwzhit/s16000/7gramasdeternura_20240204_DSC_3801.jpg" /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl4PMBiYwGEN7FangCRik1RTSY6Nne78C57enG6cWBOrbuNCgJwik9PzIAV-KXGkHg6xMYvMdPVlTsMZL83Y_UDwjZbKJiA6OHotvvt6kgu54mORYQUeL0Jepf9RPoS5DR7CnJpwQmApZb9sPHv3wkqfOj1TaHYb_my_-abT9BBnTPUTKrdaa3bOcs0-Vg/s1600/7gramasdeternura_20240204_DSC_3793.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl4PMBiYwGEN7FangCRik1RTSY6Nne78C57enG6cWBOrbuNCgJwik9PzIAV-KXGkHg6xMYvMdPVlTsMZL83Y_UDwjZbKJiA6OHotvvt6kgu54mORYQUeL0Jepf9RPoS5DR7CnJpwQmApZb9sPHv3wkqfOj1TaHYb_my_-abT9BBnTPUTKrdaa3bOcs0-Vg/s16000/7gramasdeternura_20240204_DSC_3793.jpg" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFQgTLfrFj3bQBDDwTXzTtTxCBx4tflOAgNVNtZGEotREphkAgSk92CFW2WPHqZmGG_Z-d6chyLsM7UuBUmDqsZc4KXMjUGLDzIqTPaZmubauxXy8GlDQ7SRUXxt4C3Plnrytsmk5KcWxtEM0xQp73BSOCrsBUG0yqE4GXdeu90GGlobdJFO5cFUhiobJZ/s1600/7gramasdeternura_20240204_DSC_3797.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1093" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFQgTLfrFj3bQBDDwTXzTtTxCBx4tflOAgNVNtZGEotREphkAgSk92CFW2WPHqZmGG_Z-d6chyLsM7UuBUmDqsZc4KXMjUGLDzIqTPaZmubauxXy8GlDQ7SRUXxt4C3Plnrytsmk5KcWxtEM0xQp73BSOCrsBUG0yqE4GXdeu90GGlobdJFO5cFUhiobJZ/s16000/7gramasdeternura_20240204_DSC_3797.jpg" /></a></div></div><div><div style="text-align: justify;"><b>Preparação:</b></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Numa panela grande, leve a cozer a <a href="https://primor.pt/charcutaria/cabeca-fumada/" target="_blank">Cabeça </a>e o <a href="https://primor.pt/charcutaria/pernil-fumado/" target="_blank">Pernil</a>, e a unha salgada durante uns 30 minutos. Junte depois o <a href="https://primor.pt/charcutaria/chourico-extra-2/" target="_blank">Chouriço, o </a><a href="https://primor.pt/charcutaria/salpicao-2/" target="_blank">Salpicã</a>o, a entremeada e deixe cozinhar mais 15 minutos.</div></div><div><div style="text-align: justify;">Retire todas as carnes da panela e descarte a água. Deixe arrefecer um pouco e de seguida corte tudo em pedaços.</div><div style="text-align: justify;">Limpe o frango e corte-o em pedaços não muito grandes. Corte a vitela em fatias. </div><div style="text-align: justify;">Lave as carnes e leve-as a cozer em bastante água com um pouco de sal, durante uns 40 minutos. </div><div style="text-align: justify;">Descasque e lave bem os legumes.</div><div style="text-align: justify;">Depois retire as carnes e na mesma água coza as cenouras em pedaços por 5 minutos, junte as batatas cortadas ao meio e as pencas arranjadas. Junte um bom fio de azeite e deixe cozinhar uns 5 minutos mais, quase só para escaldar os legumes, que irão terminar de cozinhar dentro da massa de pão, com as carnes. Retire tudo para um tabuleiro. Guarde a água da cozedura para fazer o arroz e para acompanhar o cozido e a que sobrar é uma excelente base de sopa.</div><div style="text-align: justify;">À parte coza a chouriça de sangue e a morcela. Reserve para endurecer.</div><div style="text-align: justify;">Ligue o forno a 150º.</div><div style="text-align: justify;">Unte uma assadeira de barro com azeite e forre o fundo e as paredes com 2/3 da massa de pão. Por cima da massa vá colocando os legumes e as carnes em pedaços. Termine com os chouriços e pedaços de penca. Tempere com um pouco de flor de sal e um fio de azeite e cubra com a restante massa de pão. Pincele com um pouco de azeite, cubra com folha de alumínio e leve ao forno cerca de duas horas. Retire o alumínio e deixe o pão cozinhar mais 10 minutos, até ficar bem douradinho mas sem queimar.</div><div style="text-align: justify;"><div>Corte a tampa do pão com uma faca de serra e sirva de imediato.</div><div>Acompanhe com arroz branco e com caldo da cozedura do cozido.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMpuBZEdaqhG5wo0g_cnfMugXtq0OK1lCD-uSgaXkNURXmv9NOVzBaBhyphenhyphenTeBuxSvaXOtbIDvTp05CWpIbXqpPF7qhBy2vYXb3ARAx0ocOjcRPiJGb9UOLLvz2i4jHQmGX6Bs6hFxe_0-ZYH4el76HAB43V6iPl_3hPDu2PLPEkZFysYAldVLM2A50L2kq-/s1600/7gramasdeternura_20240204_DSC_3796.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMpuBZEdaqhG5wo0g_cnfMugXtq0OK1lCD-uSgaXkNURXmv9NOVzBaBhyphenhyphenTeBuxSvaXOtbIDvTp05CWpIbXqpPF7qhBy2vYXb3ARAx0ocOjcRPiJGb9UOLLvz2i4jHQmGX6Bs6hFxe_0-ZYH4el76HAB43V6iPl_3hPDu2PLPEkZFysYAldVLM2A50L2kq-/s16000/7gramasdeternura_20240204_DSC_3796.jpg" /></a></div></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIkaSqx0u5lkJeblyaYB-JhOwuhImgD38aaF55FbI2cB5R5AuLS7Y0VQ2KRU0ygRQWdd9rC18sAD7TWtmOVgqz3G_ybbvO-q65hKF6_UxMnaL8hCLrq8T0TlxYDzfzvGry0yBXj5V7iZrRIN2qHMVl9HZy6UBcUaXxs3Q5UIkEXhwpDO7MNukMaeAYSKTb/s1600/7gramasdeternura_20240204_DSC_3804.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1181" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIkaSqx0u5lkJeblyaYB-JhOwuhImgD38aaF55FbI2cB5R5AuLS7Y0VQ2KRU0ygRQWdd9rC18sAD7TWtmOVgqz3G_ybbvO-q65hKF6_UxMnaL8hCLrq8T0TlxYDzfzvGry0yBXj5V7iZrRIN2qHMVl9HZy6UBcUaXxs3Q5UIkEXhwpDO7MNukMaeAYSKTb/s16000/7gramasdeternura_20240204_DSC_3804.jpg" /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk2xl_MyF2XjmLxAWPj44brYTu-UHfSYr0rORWFirrjV1xY6EL-cs3ur-nBUm49jDYYdmOhfCzf0oZEqq5BPD-KCr3i_5K7WELgQBx-1pbH-R3HLhGVfLi33RLtM1YJBoqtokPoBpJFLHIqR3FTdQg-k22Gh_UGQY2sJY2G_Ww6Ts9G4hGoAWXGuvxsbV8/s1600/7gramasdeternura_20240204_DSC_3790.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk2xl_MyF2XjmLxAWPj44brYTu-UHfSYr0rORWFirrjV1xY6EL-cs3ur-nBUm49jDYYdmOhfCzf0oZEqq5BPD-KCr3i_5K7WELgQBx-1pbH-R3HLhGVfLi33RLtM1YJBoqtokPoBpJFLHIqR3FTdQg-k22Gh_UGQY2sJY2G_Ww6Ts9G4hGoAWXGuvxsbV8/s16000/7gramasdeternura_20240204_DSC_3790.jpg" /></a></div></div><div class="separator" style="clear: both; text-align: justify;">E Bom Apetite!</div></div></div>7gramasdeternurahttp://www.blogger.com/profile/07504634958417422324noreply@blogger.com0tag:blogger.com,1999:blog-3975160892768609672.post-44441576426420167982024-01-28T19:39:00.002+00:002024-01-28T20:42:36.541+00:00Tarte de Maçã, Queijo Creme e Especiarias<div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtuR1dlwzE1vOr9ObEUNVe_ZtFlMAPrpilwwgfYLlXP3Ftv7YrdMSKha8M2dRhgSwlsdPdNFR1ktujQKdBTfkgSk6NqmAKlP6_Wxq-d0_nYCBObx-bKSPaBdkCeZH7V9E7vYBudb40qCzwNMYkZSibzXenDaPP_Z5lHe0ge6RFVdjyPLkU8Y2KN4Y1Ev4e/s1600/7gramasdeternura_20240123_DSC_3643.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtuR1dlwzE1vOr9ObEUNVe_ZtFlMAPrpilwwgfYLlXP3Ftv7YrdMSKha8M2dRhgSwlsdPdNFR1ktujQKdBTfkgSk6NqmAKlP6_Wxq-d0_nYCBObx-bKSPaBdkCeZH7V9E7vYBudb40qCzwNMYkZSibzXenDaPP_Z5lHe0ge6RFVdjyPLkU8Y2KN4Y1Ev4e/s16000/7gramasdeternura_20240123_DSC_3643.jpg" /></a><br /></div><span style="font-family: inherit;">Uma tarte de maçã é sempre do agrado de todos. Seja a mais simples ou a mais elaborada.</span><div style="text-align: justify;"><span style="font-family: inherit;">Muitas vezes são feitas como pretexto para usar as maças que estão mais murchinhas na fruteira, mas desta vez não foi o caso! </span></div><div style="text-align: justify;"><span style="font-family: inherit;">Apeteceu-me mesmo fazer uma tarte de maçã <span style="background-color: white; font-size: 14px; text-align: left; white-space-collapse: preserve-breaks;">e assim participar no desafio "o ingrediente do mês" da </span><a class="x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz notranslate _a6hd" href="https://www.instagram.com/intrusa_na_cozinha/" role="link" style="-webkit-tap-highlight-color: transparent; border-color: initial; border-style: initial; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; font-size: 14px; list-style: none; margin: 0px; outline: none; padding: 0px; text-align: inherit; text-decoration-line: none; touch-action: manipulation; white-space-collapse: preserve-breaks;" tabindex="0">@intrusa_na_cozinha</a><span style="background-color: white; font-size: 14px; text-align: left; white-space-collapse: preserve-breaks;"> e </span><a class="x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz notranslate _a6hd" href="https://www.instagram.com/florderosmaninho/" role="link" style="-webkit-tap-highlight-color: transparent; border-color: initial; border-style: initial; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; font-size: 14px; list-style: none; margin: 0px; outline: none; padding: 0px; text-align: inherit; text-decoration-line: none; touch-action: manipulation; white-space-collapse: preserve-breaks;" tabindex="0">@florderosmaninho</a></span></div><div style="text-align: justify;"><span style="font-family: inherit;">Esta tem um recheio bem cremoso, fruto da junção ao creme do <a href="https://queijossantiago.pt/product/queijo-fresco-para-barrar-original/" target="_blank">Queijo Fresco Original da Santiago</a>. </span></div><div style="text-align: justify;"><span style="font-family: inherit;">O twist mais inusitado está na mistura de canela, noz moscada e erva doce, que lhe conferiram um sabor bem especial.</span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2_ve4qW97vJHwxeRpxPTGk19mwP7ooKJMDlOU9NRmK8Lp6YmeyB-prYXWdkuNZ-V-ZoUk_pSGcet08wiMVc1fR80FeDpyJ7szt8Qfm9rEsKiW0n_GZZxZfcLAPOVR9YLxB4eJPEWeXWMaEAYXJTLwdKWoAk7K60t31fjyOlggNkcWncmM7rdN19if_M2q/s1600/7gramasdeternura_20240123_DSC_3650.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1017" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2_ve4qW97vJHwxeRpxPTGk19mwP7ooKJMDlOU9NRmK8Lp6YmeyB-prYXWdkuNZ-V-ZoUk_pSGcet08wiMVc1fR80FeDpyJ7szt8Qfm9rEsKiW0n_GZZxZfcLAPOVR9YLxB4eJPEWeXWMaEAYXJTLwdKWoAk7K60t31fjyOlggNkcWncmM7rdN19if_M2q/s16000/7gramasdeternura_20240123_DSC_3650.jpg" /></a></div></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVHh_SQWCm7l80V0-Nw6evx5W8UxTToGBkX7X3AoWFL9-KJlOSnNTBPevrYbejEHNwhAq2izEMlej9qR7NT3HcYOZky5NpAzb8cv_LMLs8EiCH_u1JvcBnQ29mznNEpryPilACwi04vF5mxwC8RL7545qpmPwNY8uEmzcx-H0WgDZNsx_yCN06drzW7sDW/s1600/7gramasdeternura_20240123_DSC_3671.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVHh_SQWCm7l80V0-Nw6evx5W8UxTToGBkX7X3AoWFL9-KJlOSnNTBPevrYbejEHNwhAq2izEMlej9qR7NT3HcYOZky5NpAzb8cv_LMLs8EiCH_u1JvcBnQ29mznNEpryPilACwi04vF5mxwC8RL7545qpmPwNY8uEmzcx-H0WgDZNsx_yCN06drzW7sDW/s16000/7gramasdeternura_20240123_DSC_3671.jpg" /></a></div><b>Aqui está a receita:</b></div><div><b><br /></b></div><div><b>Ingredientes:</b></div><div><b><br /></b></div><div><b><br /></b></div><div><b>Tarte:</b><br /><br />2 massas quebradas<br />1 embalagem de queijo fresco para barrar original da Santiago<br />4 ovos caseiros<br />5 maçãs<br />125g de açúcar<br />1 iogurte natural<br />1c. café de canela em pó<br />1c. café de noz moscada moída<br />1 pitada de erva doce moída<br />açúcar mascavado granulado para polvilhar<br /><br /><br /><b>Calda:</b></div><div><span style="text-align: center;"><br /></span></div><div><span style="text-align: center;">50g de açúcar e um pouco de água<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJxnFhZ2lVbb7TTHIwZclINh661viLrPaGPQoHlWzgO7tgA9ZVnEJq-inMyj_ur81TDad3hJ-zfF9ltaylqRloJL_0nSYT4Jp24tDnTkB3tcNhD13SWZfIt6RE4wHWM1m6Ki3IvNoPxX4NL1k5RTiGdaD6mLmRaFCulPuT1SXFW-EkCOVRyW1phgptDPeh/s1600/7gramasdeternura_20240123_DSC_3684.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJxnFhZ2lVbb7TTHIwZclINh661viLrPaGPQoHlWzgO7tgA9ZVnEJq-inMyj_ur81TDad3hJ-zfF9ltaylqRloJL_0nSYT4Jp24tDnTkB3tcNhD13SWZfIt6RE4wHWM1m6Ki3IvNoPxX4NL1k5RTiGdaD6mLmRaFCulPuT1SXFW-EkCOVRyW1phgptDPeh/s16000/7gramasdeternura_20240123_DSC_3684.jpg" /></a></div><br /></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfSwACxlw81Hc-2jnOSENGLp32JMFzaIDhRzGX0WAa5rxzKOf11JZPp1ji_CnBBpjbUmwwQHrB5qXlqZhuDLMK-2g7E-t9MmxR3YpKdsUkzMMk8ocA6TTvTKKCYiDO-eEEfkwczmREJtRMxkc2XbXnxm3HWQj4Hp8CO5lnV5Y6p5Zcy6_JAygbIBXfsHmG/s1600/7gramasdeternura_20240123_DSC_3641.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfSwACxlw81Hc-2jnOSENGLp32JMFzaIDhRzGX0WAa5rxzKOf11JZPp1ji_CnBBpjbUmwwQHrB5qXlqZhuDLMK-2g7E-t9MmxR3YpKdsUkzMMk8ocA6TTvTKKCYiDO-eEEfkwczmREJtRMxkc2XbXnxm3HWQj4Hp8CO5lnV5Y6p5Zcy6_JAygbIBXfsHmG/s16000/7gramasdeternura_20240123_DSC_3641.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkoVQEfNgqX1bYzTEPQsW-kfwkvycRSpRdWpqhBYXcTSvcQomYNAaU7o9lVo5ZABzMvVfs4p8zNbwivj0IVcLwdZTENhORIf0GU-ddV0ZeAoLtQVfptb2co0drkuDOhx1o17n0vEV7DKOT-u-mcJ_1QouRdcYVEBWtKEjYH-3oEo50zJXuvhCDXqpcbtsN/s1600/7gramasdeternura_20240123_DSC_3669.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkoVQEfNgqX1bYzTEPQsW-kfwkvycRSpRdWpqhBYXcTSvcQomYNAaU7o9lVo5ZABzMvVfs4p8zNbwivj0IVcLwdZTENhORIf0GU-ddV0ZeAoLtQVfptb2co0drkuDOhx1o17n0vEV7DKOT-u-mcJ_1QouRdcYVEBWtKEjYH-3oEo50zJXuvhCDXqpcbtsN/s16000/7gramasdeternura_20240123_DSC_3669.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8ylmEej6sC8DUdURGx_JT7ARM6NkSfiQCpk9-khZqRuNSktuAO_qdL5LrBJqXodQ9SeMfkYt5eAIjgJEKVNAyqCxOA3q6RJIoAbs_Rcr8WMdRFR7gggLpxD9IELt4g2aEMjvW3SYCXQf3BHsSJNw9MvKK__Es16bvR-H-xyEzlKoMNyt8k31uX_x4g_mQ/s1600/7gramasdeternura_20240123_DSC_3692.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8ylmEej6sC8DUdURGx_JT7ARM6NkSfiQCpk9-khZqRuNSktuAO_qdL5LrBJqXodQ9SeMfkYt5eAIjgJEKVNAyqCxOA3q6RJIoAbs_Rcr8WMdRFR7gggLpxD9IELt4g2aEMjvW3SYCXQf3BHsSJNw9MvKK__Es16bvR-H-xyEzlKoMNyt8k31uX_x4g_mQ/s16000/7gramasdeternura_20240123_DSC_3692.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr2i-SnEV16CBxMWjvkdtu4nhzpVR_bS3hvKs0hKMt3_SHH0iLOmN3tUB28VF07pzJz67BRvemLoyawjJpiH0ZB-LuNr4iKnUxZKmvaJRVGBc-hc7bDcgwS-xpeLLpvjTE6wT7fvfMqoNTLrkWMtP32VuY9skMsRdBzPsigbPI-n_DDVJ52-z6qIuL4S_X/s1600/7gramasdeternura_20240123_DSC_3690.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1195" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr2i-SnEV16CBxMWjvkdtu4nhzpVR_bS3hvKs0hKMt3_SHH0iLOmN3tUB28VF07pzJz67BRvemLoyawjJpiH0ZB-LuNr4iKnUxZKmvaJRVGBc-hc7bDcgwS-xpeLLpvjTE6wT7fvfMqoNTLrkWMtP32VuY9skMsRdBzPsigbPI-n_DDVJ52-z6qIuL4S_X/s16000/7gramasdeternura_20240123_DSC_3690.jpg" /></a></div><br /><b>Preparação:</b><br /><br /><br />Numa taça bata os ovos com o queijo fresco, o iogurte e o açúcar. Junte as especiarias e envolva tudo muito bem.<br />Para esta receita tive de juntar 2 massas quebradas redondas para forrar a forma. Pique o fundo com um garfo e leve ao forno quente furate 5 minutos.<br />Entretanto lave bem as maçãs, mantenha a casca e corte-as em gomos.<br />Retire a massa do forno e coloque dentro o recheio. Finalize com os gomos de maçã, formando quadrados, ou faça como gostar mais. Polvilhe tudo com o açúcar mascavado e leve ao forno quente, a 180° durante 20/25 minutos ou estar douradinha e cozida.<br />Retire do forno e deixae arrefecer.<br />Para a calda deixe ferver a açúcar com a água uns 5 minutos e de seguida pincele a tarte.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2PIHG-_hHS6zo1-I5M4a2aVfwSSrUWvxOH4UVxe5_6DESsowC8DPv0wRouEor3rolJoKpuzRIc963LCq57TXbKt51NV6IxaVqmtqWxbHbvOVpWnUoKZAQVBjMhaos75bjf80OXbFKkaqRPQf5ZUTbkz2SZWnOgT9NADwzYjKVs55cHSTUIl56tzpq0Puz/s1600/7gramasdeternura_20240123_DSC_3648.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1026" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2PIHG-_hHS6zo1-I5M4a2aVfwSSrUWvxOH4UVxe5_6DESsowC8DPv0wRouEor3rolJoKpuzRIc963LCq57TXbKt51NV6IxaVqmtqWxbHbvOVpWnUoKZAQVBjMhaos75bjf80OXbFKkaqRPQf5ZUTbkz2SZWnOgT9NADwzYjKVs55cHSTUIl56tzpq0Puz/s16000/7gramasdeternura_20240123_DSC_3648.jpg" /></a></div><div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3lBXblEfHBwh1Y19vTLXFlh79yl0BBO7GBh4r8VsdnV8hSdfNnk9lGKsj9fbj9T7uvi-3n-bhl6tnZOOIfPdtfWMruLHYpEAPYckyT2taFMUYyLbkEdRqe2ZEqe4hXUyZ5B_SRZCxLmfQZD-rCuvawCIytFyHJ3mlPkIag1R23z4nfyQWCIDACRff4gt7/s1600/7gramasdeternura_20240123_DSC_3633.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3lBXblEfHBwh1Y19vTLXFlh79yl0BBO7GBh4r8VsdnV8hSdfNnk9lGKsj9fbj9T7uvi-3n-bhl6tnZOOIfPdtfWMruLHYpEAPYckyT2taFMUYyLbkEdRqe2ZEqe4hXUyZ5B_SRZCxLmfQZD-rCuvawCIytFyHJ3mlPkIag1R23z4nfyQWCIDACRff4gt7/s16000/7gramasdeternura_20240123_DSC_3633.jpg" /></a></div><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy2QhW8PpjAKGx18G4r-RQdOa3Na_bNG4ghTX3N9_LPiodKxWZpcW8JlY0z6PCIdllMm47Vh8BKnOaB4KfTJj0L5fzFx9Z_V97cHS1Lha4mvYy4DLgLNxR_26_07MyWPaOZHCEnhzIFb_qHJYjg__L26flasP8DP6xZlOrqPgju2IhFm8Ha2qCf30nZw4F/s16000/7gramasdeternura_20240123_DSC_3631.jpg" /><b>E Bom Apetite!</b></div></div>7gramasdeternurahttp://www.blogger.com/profile/07504634958417422324noreply@blogger.com0tag:blogger.com,1999:blog-3975160892768609672.post-80169184751754677292024-01-22T16:11:00.000+00:002024-01-22T16:11:06.503+00:00Lasanha de Atum<br /><div style="text-align: justify;"></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiusxv0Smtrsyz4O1C3SighEOV3VP_06v_1zmh6DcTPTJQgRvJW7X5LO_AWbIx-aRcprO3C2ebILzMsODmQPjqey0FRnjX7iZA2oUpO7bm7Avzn9S4aWvEY5MD6UiUkA3XVqe-QGoOofmPQhRUaiDf-4pTkZoHJLPWO9q-dADBVNCy_bpsyK1_Wnb8OCNQy/s1600/7gramasdeternura_20231214_DSC_3447.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiusxv0Smtrsyz4O1C3SighEOV3VP_06v_1zmh6DcTPTJQgRvJW7X5LO_AWbIx-aRcprO3C2ebILzMsODmQPjqey0FRnjX7iZA2oUpO7bm7Avzn9S4aWvEY5MD6UiUkA3XVqe-QGoOofmPQhRUaiDf-4pTkZoHJLPWO9q-dADBVNCy_bpsyK1_Wnb8OCNQy/s16000/7gramasdeternura_20231214_DSC_3447.jpg" /></a></div>Vamos aquecer o coração e aconchegar o estômago com uma receita bem quentinha? </div><div><div style="text-align: justify;">Aposto que há por aí uma legião de fãs de lasanha, certo? Esta receita supera as expectativas de qualquer um. Saborosa e reconfortante, vai fazer as delícias de todos aí em casa! </div><div style="text-align: justify;">E sabem tão bem estes pratos quentinhos! A tipica comida de Inverno.</div><div><div style="text-align: justify;">Como sempre, com o melhor atum das <a href="https://www.cofisa.pt/web1/zp/tpl1/id1/vascodagama/?P_cod_categoria=1" target="_blank">Conservas Vasco da Gama</a>!</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNbHFxx7RTR-cf3t9PW6HoKEYJ5GpRg29JuDVnLTZ-bu9dhUWzrNspMen2V3CVUKSfgZtCKJdiMqGWWP79ZHs0gEtHBTl_ZNzOx3qExhyyASuHAAjKDnEl60D5pPIvmXx7E95zjAFF1907XQ12QbQCMUm4ozdLLlY7eIkItJSySYPIEm87sDGZ4CgMzPWS/s1600/7gramasdeternura_20231214_DSC_3455.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNbHFxx7RTR-cf3t9PW6HoKEYJ5GpRg29JuDVnLTZ-bu9dhUWzrNspMen2V3CVUKSfgZtCKJdiMqGWWP79ZHs0gEtHBTl_ZNzOx3qExhyyASuHAAjKDnEl60D5pPIvmXx7E95zjAFF1907XQ12QbQCMUm4ozdLLlY7eIkItJSySYPIEm87sDGZ4CgMzPWS/s16000/7gramasdeternura_20231214_DSC_3455.jpg" /></a></div></div><div><b style="white-space: pre-wrap;">Aqui está a receita:</b></div><div><span style="white-space: pre-wrap;"><b>
Ingredientes:</b>
4 latas de atum posta em azeite das</span><span style="text-align: justify;"> </span><a href="https://www.cofisa.pt/web1/zp/tpl1/id1/vascodagama/?P_cod_categoria=1" style="text-align: justify;" target="_blank">Conservas Vasco da Gama</a><span style="white-space: pre-wrap;">
6 folhas de massa fresca para lasanha
1 cebola
Molho de tomate caseiro q.b.
Salsa picada
Bechamel q.b. <a href="http://www.7gramasdeternura.com/2021/10/lasanha-de-legumes-e-queijo-de-cabra.html" target="_blank">receita aqui</a>
Queijo mozarela ralado
sal e pimenta de moinho
azeite q.b.<br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRGAAt1ekRkGNYQmYW3Bh_wJzqYyJLJDXq_VufVr8UT2_JAn9rr0dl3Jl3nFbf_fXyc8rFpiGdItZPTza1T2-LB9dIryP5bFKBv-wHDgbEOHWs8Sy-OofoovLEWQjNseaSSmLW28-fpslcSf5qR5s7ZfKC0UQvR-I-penWyVJGSTXmB8H3IA49qUQ0Y-8u/s1600/7gramasdeternura_20231214_DSC_3464.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1110" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRGAAt1ekRkGNYQmYW3Bh_wJzqYyJLJDXq_VufVr8UT2_JAn9rr0dl3Jl3nFbf_fXyc8rFpiGdItZPTza1T2-LB9dIryP5bFKBv-wHDgbEOHWs8Sy-OofoovLEWQjNseaSSmLW28-fpslcSf5qR5s7ZfKC0UQvR-I-penWyVJGSTXmB8H3IA49qUQ0Y-8u/s16000/7gramasdeternura_20231214_DSC_3464.jpg" /></a></div><span style="white-space: pre-wrap;">
<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHc5jYiBcye8uQIlUoWzSBTBwD_Fh0iDil-tmUYQMorPz8qpDKYS58f5CoeS5GqJA6vPGSspAM1KHq34n92Ikf2-W5fvuBOI8QXkPctgdE9zyup-GBSc5SMn2-78GYXYSJFd0w9OB_onjDL6zS3FGtG7jH5fEm4bLH8mx5aGhvx0L8ohlHybkxaqdhRphT/s1600/7gramasdeternura_20231214_DSC_3458.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHc5jYiBcye8uQIlUoWzSBTBwD_Fh0iDil-tmUYQMorPz8qpDKYS58f5CoeS5GqJA6vPGSspAM1KHq34n92Ikf2-W5fvuBOI8QXkPctgdE9zyup-GBSc5SMn2-78GYXYSJFd0w9OB_onjDL6zS3FGtG7jH5fEm4bLH8mx5aGhvx0L8ohlHybkxaqdhRphT/s16000/7gramasdeternura_20231214_DSC_3458.jpg" /></a></div></div><div><div style="text-align: justify;"><b style="text-align: start; white-space: pre-wrap;">Preparação:</b></div><div style="text-align: justify;"><b style="text-align: start; white-space: pre-wrap;"><br /></b></div> <div style="text-align: justify;">Pique a cebola e leve-a a refogar com um fio de azeite. Adicione o atum escorrido, envolva e deixe cozinhar um pouco. Junte molho de tomate caseiro, tempere de sal e pimenta e junte a salsa picada.</div><div style="text-align: justify;">Para montar a lasanha, coloque um pouco de bechamel no fundo do recipiente. </div></div><div><div style="text-align: justify;">Cubra com uma folha de lasanha fresca, por cima espalhe o recheio de atum e cubra com um pouco de bechamel.</div><div style="text-align: justify;">Prossiga até esgotar os ingredientes. Termine com a massa de lasanha e cubra com o bechamel.</div><div style="text-align: justify;">Termine com o queijo ralado e leve ao forno, já quente durante uns 25/30 minutos.</div></div></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgALBciAVTSsVZefPr6jhSy3nNzHVrkM-cLO2jdrjYJtNwPNNSkM7X8WGyRyku65WGNQMuXsumPtrbQsTFD-pO8XZm1-64Qvqzfyg_kiNM40Od4alPvbhNlFwMp4nCVKnQVJzyvZVFi3A2z5RyBUw04A9gD7d-uZaAK65DpyVgiqtIG1NyjiJQ8VUwhUVXd/s1600/7gramasdeternura_20231214_DSC_3462.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgALBciAVTSsVZefPr6jhSy3nNzHVrkM-cLO2jdrjYJtNwPNNSkM7X8WGyRyku65WGNQMuXsumPtrbQsTFD-pO8XZm1-64Qvqzfyg_kiNM40Od4alPvbhNlFwMp4nCVKnQVJzyvZVFi3A2z5RyBUw04A9gD7d-uZaAK65DpyVgiqtIG1NyjiJQ8VUwhUVXd/s1600/7gramasdeternura_20231214_DSC_3462.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh77njIXIaCQHsgQ9z9Sv0_N2-5uSPTUGSb1Zc_pxJeS4tl_SDqLBlu4-TSTFiZKn8wrJcXjuCj0p_AHXq7GMs9bNRlsDwwyBmtANxdlDy6TOVrkmdFw58RtsfzOUvfk8iPdpa7f2wTm5Z6f1JyORakftAyfv-LeoBMJmAR7JwwPqwF9PpZGWiSKNjuUXSE/s1600/7gramasdeternura_20231214_DSC_3461.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh77njIXIaCQHsgQ9z9Sv0_N2-5uSPTUGSb1Zc_pxJeS4tl_SDqLBlu4-TSTFiZKn8wrJcXjuCj0p_AHXq7GMs9bNRlsDwwyBmtANxdlDy6TOVrkmdFw58RtsfzOUvfk8iPdpa7f2wTm5Z6f1JyORakftAyfv-LeoBMJmAR7JwwPqwF9PpZGWiSKNjuUXSE/s16000/7gramasdeternura_20231214_DSC_3461.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicEGZnKbkNeuub3WKwr6er0slCsjlUfrWjFugSOMrqbVLTQwtCiCLAwAX6kLm2rREAz_lS_SuUD0gVHqOOW3pP2LbeYp30RYCOMkvIw7UjxqgVXzBfeJ4D5mZpNV3Q22NfpRNphXM3z1NyaW56HheWaovhI0VRA3sNd9M0S4FawveA9MeiMid390sM6b6M/s1600/7gramasdeternura_20231214_DSC_3465.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1115" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicEGZnKbkNeuub3WKwr6er0slCsjlUfrWjFugSOMrqbVLTQwtCiCLAwAX6kLm2rREAz_lS_SuUD0gVHqOOW3pP2LbeYp30RYCOMkvIw7UjxqgVXzBfeJ4D5mZpNV3Q22NfpRNphXM3z1NyaW56HheWaovhI0VRA3sNd9M0S4FawveA9MeiMid390sM6b6M/s16000/7gramasdeternura_20231214_DSC_3465.jpg" /></a></div><img border="0" data-original-height="1600" data-original-width="1248" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgALBciAVTSsVZefPr6jhSy3nNzHVrkM-cLO2jdrjYJtNwPNNSkM7X8WGyRyku65WGNQMuXsumPtrbQsTFD-pO8XZm1-64Qvqzfyg_kiNM40Od4alPvbhNlFwMp4nCVKnQVJzyvZVFi3A2z5RyBUw04A9gD7d-uZaAK65DpyVgiqtIG1NyjiJQ8VUwhUVXd/s16000/7gramasdeternura_20231214_DSC_3462.jpg" /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirt_ZWoZC2I-FebhG_GbU7KDE6rve7CVXGylTvuclqOmxQ_WVs_7bKumdb-FlM7HRDBQp5ub-SEDhKi_mVhivYm9o3XFBnZjW8tFHmgICGTAC_VkCTKoHrgBYzITtC2pRv-k3PzllNhcTyz9wL71sCr20YXZS8ygMSPufgJbxyn-DHgMKCJh58GgNWiK7I/s1600/7gramasdeternura_20231214_DSC_3466.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirt_ZWoZC2I-FebhG_GbU7KDE6rve7CVXGylTvuclqOmxQ_WVs_7bKumdb-FlM7HRDBQp5ub-SEDhKi_mVhivYm9o3XFBnZjW8tFHmgICGTAC_VkCTKoHrgBYzITtC2pRv-k3PzllNhcTyz9wL71sCr20YXZS8ygMSPufgJbxyn-DHgMKCJh58GgNWiK7I/s16000/7gramasdeternura_20231214_DSC_3466.jpg" /></a></div>E Bom Apetite!7gramasdeternurahttp://www.blogger.com/profile/07504634958417422324noreply@blogger.com0tag:blogger.com,1999:blog-3975160892768609672.post-39667846560647546992024-01-12T23:01:00.000+00:002024-01-19T00:30:28.373+00:00Pão Recheado com Linguiça e Queijo<div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-M_WT01c4UHOGsD3jCKgfeVLd20q8pEnXU15FW1L-1MjTVxPGFACEta-rEqeU_cpXtP7MCX0sMIs667jN2qllfLc5X_dIUsfnP2Pgr7B35W1m5HRks7X3r2CH5nKKHgSZIRWGn8e0TwNHCikqtvE0OPqki-nQ8HEeZd8zFJHKJs5mwFpvn594SgDuJVir/s1600/7gramasdeternura_20240110_DSC_3517.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-M_WT01c4UHOGsD3jCKgfeVLd20q8pEnXU15FW1L-1MjTVxPGFACEta-rEqeU_cpXtP7MCX0sMIs667jN2qllfLc5X_dIUsfnP2Pgr7B35W1m5HRks7X3r2CH5nKKHgSZIRWGn8e0TwNHCikqtvE0OPqki-nQ8HEeZd8zFJHKJs5mwFpvn594SgDuJVir/s16000/7gramasdeternura_20240110_DSC_3517.jpg" /></a></div></div><span style="font-family: inherit;"><div><span style="font-family: inherit;">Esta é a receita perfeita para dar início a esta parceria maravilhosa! </span></div><div><span style="font-family: inherit;"><span style="white-space-collapse: preserve;">Nada melhor que um delicioso pão, recheado de coisas boas!
A entrada ideal para um jantar de família ou amigos, feita num instante com a minha nova air fryer digital da <a href="https://www.haegergroup.com/pt-pt/" target="_blank">HAEGER_Portugal</a>.</span></span></div><div>Este, de linguiça e queijo estava dos Deuses!</div><div>Espero que gostem e que façam esta receita.</div><div style="font-weight: bold;"><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDP6XdOX7cPixikoDJTlqGYqxbmdTMfrosVmgbeNcG7QPkUd1zizTd5wzedpp7unOveXD1zaLiRlqQNlny_5YIUu2MF-T-31MdkTN3eRTRLTdYT6Bi3bUVi4JfuPmPzZgujFXlwUM1jLdtS3459i1hNzfp_ZjHmqC5xl2Vq4GafI_5fI_DkCv1ska-Va48/s1600/7gramasdeternura_20240110_DSC_3503.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1181" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDP6XdOX7cPixikoDJTlqGYqxbmdTMfrosVmgbeNcG7QPkUd1zizTd5wzedpp7unOveXD1zaLiRlqQNlny_5YIUu2MF-T-31MdkTN3eRTRLTdYT6Bi3bUVi4JfuPmPzZgujFXlwUM1jLdtS3459i1hNzfp_ZjHmqC5xl2Vq4GafI_5fI_DkCv1ska-Va48/s16000/7gramasdeternura_20240110_DSC_3503.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR1Iql6pR7HNhRyJybjTjCybz396NF4neRi67YSPSFvnN5FckFhX1zCh_wmZrSFf8a6puDUGzinpp4nmpnt1t94EtlPNVlg9TCbissbvopg3djURCXTXYxv7dmU_ObgB60u3ILXSp7oGOkr3upARwjoeCt19ophYYZsr6j8uTfRzuEQr2453pAkjRugdkf/s1600/7gramasdeternura_20240110_DSC_3505.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1146" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR1Iql6pR7HNhRyJybjTjCybz396NF4neRi67YSPSFvnN5FckFhX1zCh_wmZrSFf8a6puDUGzinpp4nmpnt1t94EtlPNVlg9TCbissbvopg3djURCXTXYxv7dmU_ObgB60u3ILXSp7oGOkr3upARwjoeCt19ophYYZsr6j8uTfRzuEQr2453pAkjRugdkf/s16000/7gramasdeternura_20240110_DSC_3505.jpg" /></a></div><br /></b><span style="font-weight: 400;"><b>Aqui está</b></span><span> a receita:</span><div style="font-weight: 400;"><b><br /></b><div><span style="font-family: inherit;"><b>Ingredientes:</b><br /><br />1 pão de centeio ou da avó<br />4 linguiças<br />1 pacote de queijo mozarella ralado<br />1 cebola<br />2 dentes de alho<br />maionese q.b.<br />1 c. chá de oregãos secos<br /></span></div><div><span style="font-family: inherit;">1 malagueta seca</span></div></div><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRAaygS9BK2GTvi_QJoOTwQM9TTIzfMkidUT0cEQhd-0X2m595QXksQiG60Pwo6NN8-1fNxsS-Epzg1rlWT15r7MtuISL4AXg33hq3pO716hkUl_-gDUK09BoARl1oSyCkhD1mMKdA25KOYQV7GfpQANNNjimOLYlFe1BPMVf0JEKiun5P0bLzKPqpoSgO/s1600/7gramasdeternura_20240110_DSC_3508.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1187" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRAaygS9BK2GTvi_QJoOTwQM9TTIzfMkidUT0cEQhd-0X2m595QXksQiG60Pwo6NN8-1fNxsS-Epzg1rlWT15r7MtuISL4AXg33hq3pO716hkUl_-gDUK09BoARl1oSyCkhD1mMKdA25KOYQV7GfpQANNNjimOLYlFe1BPMVf0JEKiun5P0bLzKPqpoSgO/s16000/7gramasdeternura_20240110_DSC_3508.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyKzHGk1K7mjkwzdV6B7MlsASt-BAejhyphenhyphenBzroeFHLxCUQ7DfLWJkstiWCisHxxNfdVYEsq2x13ttW8JQ5XNS54BAIUqcLcbK6jW27F5jnHIIPqvPWjLdfhP-MvfQSIUeycL-kfb0RpuTepNfL-XQm7023Kmd0SzCiai9t5zpqwe4te91FGGRnWyfuqUh_u/s1600/7gramasdeternura_20240110_DSC_3512.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyKzHGk1K7mjkwzdV6B7MlsASt-BAejhyphenhyphenBzroeFHLxCUQ7DfLWJkstiWCisHxxNfdVYEsq2x13ttW8JQ5XNS54BAIUqcLcbK6jW27F5jnHIIPqvPWjLdfhP-MvfQSIUeycL-kfb0RpuTepNfL-XQm7023Kmd0SzCiai9t5zpqwe4te91FGGRnWyfuqUh_u/s16000/7gramasdeternura_20240110_DSC_3512.jpg" /></a></div></b></div></span><div><div><span style="font-family: inherit;"><b>Preparação:</b><br /><br />Comece por tirar uma tampa ao pão. Retire depois todo o miolo, em pedaços e reserve.<br />No copo da picadora coloque os alhos, a cebola, a linguiça, os oregãos, a malagueta e o queijo ralado. Triture tudo muito bem. Junte maionese a gosto, até obter uma mistura cremosa. Leve a mistura dois minutos ao microondas até o queijo começar a derreter.<br />Deite o recheio dentro o pão e coloque-o dentro da cuba da air fryer. Eu usei a minha Magic Window da </span><a href="https://www.haegergroup.com/pt-pt/" target="_blank">HAEGER_Portugal</a><span style="font-family: inherit;"> no programa padrão, 15 minutos a 200°C.</span></div><div><span style="font-family: inherit;">A meio do tempo coloque à volta os pedacinhos de pão e a tampa.<br />Sirva com o pã</span><span style="font-family: inherit;">o tostado e delicie-se.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF0AWEd6I4971W5apuDnRropVA87ehy3Z8XqBb_x6KmecnI8zC1T07zhzlsuThAhpx-OShM9Cjt8tUy_p1y93FnXbF97YcCE12l767b2E2HYHXv_dyPMHNWNhxrgUN26OXum0zLf5Bwy9JB9O2edTmN7-80YZ4gAXxm5y_piTDGfowI2nyLcXZX41ka3QW/s1600/7gramasdeternura_20240110_DSC_3509.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1127" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF0AWEd6I4971W5apuDnRropVA87ehy3Z8XqBb_x6KmecnI8zC1T07zhzlsuThAhpx-OShM9Cjt8tUy_p1y93FnXbF97YcCE12l767b2E2HYHXv_dyPMHNWNhxrgUN26OXum0zLf5Bwy9JB9O2edTmN7-80YZ4gAXxm5y_piTDGfowI2nyLcXZX41ka3QW/s16000/7gramasdeternura_20240110_DSC_3509.jpg" /></a></div><span style="font-family: inherit;"><br /></span></div><div><span style="font-family: inherit;"><br /></span></div><div><span style="font-family: inherit;"><br /></span></div><div><span style="font-family: inherit;"></span></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrVt6iY-z89qIoJjGvIg2cwbF0q7L3DXW0XFf404Y1tCB4WxzZRa9xy1QDE-EV6GPQM_bRZWO-RQlYpOJJLQfkU8kU-vXZzFigygAIjFg4uU30E1F6g6EH8anFgkP0mf7SNmDMFHAFYtSSOyJr0QjBnko66o2_kTNIjE_gZEmPG5XkOAL9v6XYyafpMuky/s1600/7gramasdeternura_20240110_DSC_3514.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1130" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrVt6iY-z89qIoJjGvIg2cwbF0q7L3DXW0XFf404Y1tCB4WxzZRa9xy1QDE-EV6GPQM_bRZWO-RQlYpOJJLQfkU8kU-vXZzFigygAIjFg4uU30E1F6g6EH8anFgkP0mf7SNmDMFHAFYtSSOyJr0QjBnko66o2_kTNIjE_gZEmPG5XkOAL9v6XYyafpMuky/s16000/7gramasdeternura_20240110_DSC_3514.jpg" /></a><div style="text-align: left;">E Bom Apetit</div></div><div></div>7gramasdeternurahttp://www.blogger.com/profile/07504634958417422324noreply@blogger.com0tag:blogger.com,1999:blog-3975160892768609672.post-27861602030259990702023-12-26T16:27:00.001+00:002023-12-27T21:19:02.908+00:00Creme de Queijo Quark, Frutos vermelhos e Bolachas Lotus<br /><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvepdKdKqebmaXtkPoPRQfJoduqPTluJw7yn8vR8yu3poHFTnWo9FAucy99OBmcbzPwHueGblsJ85U7z1GyRihyeFUFVP4X5e0caoY-2LDCkPZwkWnG-JTo30JAGRgXDzZlNvfYX7q4q-AM5QRK4t-PaDwb5VLVksYFyGBq6U77l3YEOA60iCaYK35hHjm/s1600/7gramasdeternura_20231202_DSC_3346.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvepdKdKqebmaXtkPoPRQfJoduqPTluJw7yn8vR8yu3poHFTnWo9FAucy99OBmcbzPwHueGblsJ85U7z1GyRihyeFUFVP4X5e0caoY-2LDCkPZwkWnG-JTo30JAGRgXDzZlNvfYX7q4q-AM5QRK4t-PaDwb5VLVksYFyGBq6U77l3YEOA60iCaYK35hHjm/s16000/7gramasdeternura_20231202_DSC_3346.jpg" /></a><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;">Esta receita foi a escolhida para celebrar os 12 anos do blog.</span></div></div>Já passaram umas semanas desde a data, mas a receita não podia deixar de ser partilhada aqui.Apesar de já a ter partilhado nas redes sociais, este continua a ser o meu caderno de receitas. O local onde estão armazenadas ascentenas de receita que fazem parte deste "caderno digital".</div><div>E para "adoçar" um pouquinho um dia que não é, efetivamente, para esquecer trago receita nova, tendo como parceiro uma das marcas com quem trabalho há mais tempo, a <a href="https://queijossantiago.pt/" target="_blank">Queijos Santiago!</a></div><div>Uma linda sobremesa já a pensar na vossa mesa de doces de Passagem de Ano.</div><div>Entretanto quero agradecer a todos os que por aqui passam. Vocês são incríveis!</div><div>Agradecer pelo carinho, empatia e por todo o amor que me chega desse lado. </div><div>Agradeço ainda aos parceiros do blog que continuam a confiar em mim e pelo que de bom lhes posso acrescentar.<div style="text-align: left;"><b><br /></b></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQlxpLkFycI5PgkK_dXCpotwg03uK4DksSzqb9A_6mEPellvDGZwDnPZzQaJjNHVSXEV6jmSBNorE954fd2OdiCu5pVUgbX_HY8IZFWOM-jPAiHdYyelUSZD6r4SS_6VlJOdDvdm1J5HPJAhZJwfnRwOte2K-kAUOoh14-VBQFGCb_SVSioY9zIY-V17GW/s1600/7gramasdeternura_20231202_DSC_3350.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="963" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQlxpLkFycI5PgkK_dXCpotwg03uK4DksSzqb9A_6mEPellvDGZwDnPZzQaJjNHVSXEV6jmSBNorE954fd2OdiCu5pVUgbX_HY8IZFWOM-jPAiHdYyelUSZD6r4SS_6VlJOdDvdm1J5HPJAhZJwfnRwOte2K-kAUOoh14-VBQFGCb_SVSioY9zIY-V17GW/s16000/7gramasdeternura_20231202_DSC_3350.jpg" /></a></div><br /><div><b>Aqui está a receita:<br /></b><b>Ingredientes:</b></div><div><b><br /></b><span style="text-align: justify;">2 embalagens de 200g de </span><a href="https://queijossantiago.pt/product/queijo-quark/" style="text-align: justify;" target="_blank">Queijo Quark Santiago<br /></a>2 pacotes de natas</div><div>3 folhas de gelatina</div><div>sumo de meio limão</div><div>5. c. sopa de açucar</div><div>Bolachas lotus trituradas q.b.</div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;">composta de frutos vermelhos q.b.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo8YMb3IlVYN_R39HXNFLrAUGd_yW4O6H-6rCmjnMwEqWSeWKEY9JWkbU_hBldIvWi6zilNhfhdEkoZv5cKY2sT3-xyK9aERpskmGuXW36xTucnlKMkJM-LPHL3f8TowI8ea6VQVyWR6-2GfHMANmVw7eoJYe7mA8EINJ6uGdbJBlDbXOnLjQBho6fw3qm/s1600/7gramasdeternura_20231202_DSC_3349.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1040" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo8YMb3IlVYN_R39HXNFLrAUGd_yW4O6H-6rCmjnMwEqWSeWKEY9JWkbU_hBldIvWi6zilNhfhdEkoZv5cKY2sT3-xyK9aERpskmGuXW36xTucnlKMkJM-LPHL3f8TowI8ea6VQVyWR6-2GfHMANmVw7eoJYe7mA8EINJ6uGdbJBlDbXOnLjQBho6fw3qm/s16000/7gramasdeternura_20231202_DSC_3349.jpg" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidAYaIXIezlcjgKV-cj1HojRJAz0If6EOOQ11GIVNbWw90dm6JcvnPnhgH60qm6FsEKpnc_2N8gC0hdZ5b9ww39t2EiBFGInKwhNZAsMBqaB-GjcVepo0FhwZNvYq8qDmS7TEkVwJuAf9GQxrjN7PsJayDxotdZYSRho7IEzc1TtcSIPhck97EdJPWrADa/s1600/7gramasdeternura_20231202_DSC_3359.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidAYaIXIezlcjgKV-cj1HojRJAz0If6EOOQ11GIVNbWw90dm6JcvnPnhgH60qm6FsEKpnc_2N8gC0hdZ5b9ww39t2EiBFGInKwhNZAsMBqaB-GjcVepo0FhwZNvYq8qDmS7TEkVwJuAf9GQxrjN7PsJayDxotdZYSRho7IEzc1TtcSIPhck97EdJPWrADa/s16000/7gramasdeternura_20231202_DSC_3359.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNI-nffbqIPvhehIfyQhf52Lp3BmOCrDCxhTe_neuxn_wzrRoW3YlIYgSeULYT27nVcmFyjPCYnH-UVSVNQKBAKU7rkjQ2NjlWVQTCN9aJuYPit6B5okq6SWsr2-gRETr17B7eg0vwRaaNoXGSpPPKuhKxFquvQY8dU86nB0PmFRA5ETYuuTwvGI_o1gdz/s1600/7gramasdeternura_20231202_DSC_3363.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNI-nffbqIPvhehIfyQhf52Lp3BmOCrDCxhTe_neuxn_wzrRoW3YlIYgSeULYT27nVcmFyjPCYnH-UVSVNQKBAKU7rkjQ2NjlWVQTCN9aJuYPit6B5okq6SWsr2-gRETr17B7eg0vwRaaNoXGSpPPKuhKxFquvQY8dU86nB0PmFRA5ETYuuTwvGI_o1gdz/s16000/7gramasdeternura_20231202_DSC_3363.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigH_pZXqCUUqMj-YqDSNbYtAsaiyfZIMXI-48bx0gAUmdw3cEoYQ2vY8eN1MFnAnulhypwg_PPQYDrYqW9AUU70rKW1m9IVwj_WerN27X4UHU8OhhzeXC89YhMV68Cxgh6Cj61Xe7G553YsQMnes7yeOiLRkRFgBU-4hESDFNT-shTDmiZTSVOtQ4Y9uNe/s1600/7gramasdeternura_20231202_DSC_3368.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1064" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigH_pZXqCUUqMj-YqDSNbYtAsaiyfZIMXI-48bx0gAUmdw3cEoYQ2vY8eN1MFnAnulhypwg_PPQYDrYqW9AUU70rKW1m9IVwj_WerN27X4UHU8OhhzeXC89YhMV68Cxgh6Cj61Xe7G553YsQMnes7yeOiLRkRFgBU-4hESDFNT-shTDmiZTSVOtQ4Y9uNe/s16000/7gramasdeternura_20231202_DSC_3368.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD6gVRnBRww6zEVNHW_v7Xrvn4it2A-0rqDY7oTw6RmTVx_8AgszYeeC4RLwidPrQG-vQLfw67eodUGBjEQzR8bLt2wUBt2LJKPWGu9FpGl5UBAZfy7gZf77Dv_S9qryj-fNGv83sT60yPooafJEWxyM0ZR_x8pkqOaY71ofFN9iM4QOK9ak1lzMY1TI1_/s1600/7gramasdeternura_20231202_DSC_3385.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD6gVRnBRww6zEVNHW_v7Xrvn4it2A-0rqDY7oTw6RmTVx_8AgszYeeC4RLwidPrQG-vQLfw67eodUGBjEQzR8bLt2wUBt2LJKPWGu9FpGl5UBAZfy7gZf77Dv_S9qryj-fNGv83sT60yPooafJEWxyM0ZR_x8pkqOaY71ofFN9iM4QOK9ak1lzMY1TI1_/s16000/7gramasdeternura_20231202_DSC_3385.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimcG7zU3N-pCbSwYzzvQnZB5lVwdNnFq6dvedGFAB-WuJnif3iJvBTkQzxhtBds2w12LDvJo5HsB99LxhY8pmkImW6gRzGsRWte0we5jwk0AiLr3RGQIz2nn6fH7i6_vDy3tZB07OaCurRtMJbXRjj5Bu2Q35B0pO_OgA1mdDJMyA2FKrZolYu15kQSbsx/s1600/7gramasdeternura_20231202_DSC_3393.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimcG7zU3N-pCbSwYzzvQnZB5lVwdNnFq6dvedGFAB-WuJnif3iJvBTkQzxhtBds2w12LDvJo5HsB99LxhY8pmkImW6gRzGsRWte0we5jwk0AiLr3RGQIz2nn6fH7i6_vDy3tZB07OaCurRtMJbXRjj5Bu2Q35B0pO_OgA1mdDJMyA2FKrZolYu15kQSbsx/s16000/7gramasdeternura_20231202_DSC_3393.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNdivz3IXbFVDn5M4zpk6OrQUTSI831BxoqsQjLrXJO1wzXCoDesEetf52TRAHqKUPZ14MSF2f9e6UthtgqIiNyrF02-Lr26tRx8mrpD4-_JGwWv-HbZyFzO3m_cSzF3gf85I1LRvKtfI9zZGlmkB4hYH95lm8r1t048Pkk-CidmpIztC2Hq_y6-H3ALei/s1600/7gramasdeternura_20231202_DSC_3402.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNdivz3IXbFVDn5M4zpk6OrQUTSI831BxoqsQjLrXJO1wzXCoDesEetf52TRAHqKUPZ14MSF2f9e6UthtgqIiNyrF02-Lr26tRx8mrpD4-_JGwWv-HbZyFzO3m_cSzF3gf85I1LRvKtfI9zZGlmkB4hYH95lm8r1t048Pkk-CidmpIztC2Hq_y6-H3ALei/s16000/7gramasdeternura_20231202_DSC_3402.jpg" /></a></div></div><div style="text-align: left;"><b>Preparação:</b></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Hidrate as folhas de gelatina durante 5 minutos.Escorra-as e leve-as ao microondas com o sumo do limão até derreter.</div><div style="text-align: justify;">Bata as natas até formarem picos. Junte o açúcar, a gelatina derretida e as <span style="text-align: justify;">embalagens de </span><a href="https://queijossantiago.pt/product/queijo-quark/" style="text-align: justify;" target="_blank">Queijo Quark Santiago</a>. Bata tudo muito bem.</div><div style="text-align: justify;"><div>No fundo de uma taça, coloque uma camada de bolacha e cubra com o creme. Por cima espalhe o doce de frutos vermelhos, depois bolacha e termine com o restante creme.</div><div>Cubra as bordas do creme com bolacha e decore com frutos vermelhos e raminhos de alecrim ou azevinho.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_FbyFXpND1hLXxAiZXP9tOGo2CN6Vydy765qkoSxeWWelLedQeoy109hRLGw9Jvc0_g05WzcKB2B77OmuF4FQZQ2M8TnQZPpa6BMeIT-5b_87Qnk72rDdLbVR1Ha1j9Jso8Dm4LMMCAsJ2BXXDETcGKFOy7XGxq6DObdcj8HYN0N-4hQXBDYTVEYn1lPJ/s1600/7gramasdeternura_20231202_DSC_3408.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1033" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_FbyFXpND1hLXxAiZXP9tOGo2CN6Vydy765qkoSxeWWelLedQeoy109hRLGw9Jvc0_g05WzcKB2B77OmuF4FQZQ2M8TnQZPpa6BMeIT-5b_87Qnk72rDdLbVR1Ha1j9Jso8Dm4LMMCAsJ2BXXDETcGKFOy7XGxq6DObdcj8HYN0N-4hQXBDYTVEYn1lPJ/s16000/7gramasdeternura_20231202_DSC_3408.jpg" /></a></div></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgByvnayLiKS_FB5hXhCxb76H80jBVX4EMyTTcE3WmdNhHh_q5Jj9xb-caZQ5DV2jer8rF6MioJ2zJlI2F5QfqQadgIGBo0qvMp5zFcQRVCm17dfkjukJQGbuhh1mtuVjOkW2JP0KzA6XGLqkTTJUjy_cJFaf5Z8Fw4j2EaelKO8qppJOmxGbq6vSyNdrUq/s1600/7gramasdeternura_20231202_DSC_3416.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgByvnayLiKS_FB5hXhCxb76H80jBVX4EMyTTcE3WmdNhHh_q5Jj9xb-caZQ5DV2jer8rF6MioJ2zJlI2F5QfqQadgIGBo0qvMp5zFcQRVCm17dfkjukJQGbuhh1mtuVjOkW2JP0KzA6XGLqkTTJUjy_cJFaf5Z8Fw4j2EaelKO8qppJOmxGbq6vSyNdrUq/s16000/7gramasdeternura_20231202_DSC_3416.jpg" /></a></div><div class="separator" style="clear: both; text-align: left;">E Bom Apetite!</div></div></div>7gramasdeternurahttp://www.blogger.com/profile/07504634958417422324noreply@blogger.com0tag:blogger.com,1999:blog-3975160892768609672.post-33074397079793133162023-11-28T20:24:00.000+00:002023-11-28T20:24:44.296+00:00Tarte Banofee<div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLHzw48NzCYR-Z6iviQhv_Xaqfroaa5NmTHFLRnAT-TOm40qy5Jlt1skLZ8O0xWxvIcW3P7uTl31RjubLcxPP4GvIHN3vBR_E1zuHmnSPXhKGvXR1s95gHlN8Brmd5BgCC0fMlV5uhmXCX6oRDujTM5UbnKNJCL0lgLFh6-1kMexbj7vKh71iaCVii2q2m/s1600/7gramasdeternura_20231105_DSC_3264.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1028" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLHzw48NzCYR-Z6iviQhv_Xaqfroaa5NmTHFLRnAT-TOm40qy5Jlt1skLZ8O0xWxvIcW3P7uTl31RjubLcxPP4GvIHN3vBR_E1zuHmnSPXhKGvXR1s95gHlN8Brmd5BgCC0fMlV5uhmXCX6oRDujTM5UbnKNJCL0lgLFh6-1kMexbj7vKh71iaCVii2q2m/s16000/7gramasdeternura_20231105_DSC_3264.jpg" /></a></div>Que dizer sobre esta tarte?</div><div>Na verdade acho que não há muito a dizer. Acho que não há quem ainda não a tenha provado.</div><div>É extremamaente simples de fazer e acho que do agrado de todos.</div><div>Também a podemos fazer de outra modo. Fazemos um caramelo não muito escuro e depois juntamos o com o leite condensado normal e deixamos ferver bem até engrossar. No fim acrescentamos um pouquinho de flor de sal. Experimentem também esta versão porque fica igualmente deliciosa.</div><b><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnKgs8ovtdQva43399wt1A8VPCauTXxdwVGgzN9rLAp5sHO_JKfIBka_NX-vZhfLUWNToWEDAMyumj3YygmA84_gJ8F75g-lek2LROo-v0bbBFZ_ZokEq-_I-hStoL3n1MLgfSbvm9cYBCyY8WZJ1Gb8PKxc6F-Mtw4qxWEyEdovsTNlZARn2CWaXDoH83/s1600/7gramasdeternura_20231105_DSC_3246.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnKgs8ovtdQva43399wt1A8VPCauTXxdwVGgzN9rLAp5sHO_JKfIBka_NX-vZhfLUWNToWEDAMyumj3YygmA84_gJ8F75g-lek2LROo-v0bbBFZ_ZokEq-_I-hStoL3n1MLgfSbvm9cYBCyY8WZJ1Gb8PKxc6F-Mtw4qxWEyEdovsTNlZARn2CWaXDoH83/s16000/7gramasdeternura_20231105_DSC_3246.jpg" /></a></div><b><br /></b></div><div><b><br /></b></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinxRGpc37gfObAqMnHWZ6YPwC7PjNQr_t-rvsfyNdiTZGio5wOMXwI4bf34lmu4hveQVOHG1ra3BwnxSbFP2VXypG93IrEGsXkersJ8x5G2wBuD5ZwVJ_S7ERsZ7wl9HKlSMBrkJSzuOLt6LgFm6o5k-EkC7K3yOl8JIOtUVxFAZD6sQRIlnrumLTHx8mc/s1600/7gramasdeternura_20231105_DSC_3249.jpg" imageanchor="1" style="clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="985" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinxRGpc37gfObAqMnHWZ6YPwC7PjNQr_t-rvsfyNdiTZGio5wOMXwI4bf34lmu4hveQVOHG1ra3BwnxSbFP2VXypG93IrEGsXkersJ8x5G2wBuD5ZwVJ_S7ERsZ7wl9HKlSMBrkJSzuOLt6LgFm6o5k-EkC7K3yOl8JIOtUVxFAZD6sQRIlnrumLTHx8mc/s16000/7gramasdeternura_20231105_DSC_3249.jpg" /></a></div></b><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoMaOyOWKg35czYf3mB0jL3F9BoNTbji_tgpF_ZBWsUx27-sF1ad89qlTVUadCyWcjMk5bMl33zmY0Rh11cvs_Bpce_k7RV01iS442D9PSzzucFJUdZn0cIjJVEfc-GpFCGkmtOEAW35NzFj8jkGRT9shm-_NkTxmLE0G4itHdijgtCqOIdL2zUX673nlt/s1600/7gramasdeternura_20231105_DSC_3251.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoMaOyOWKg35czYf3mB0jL3F9BoNTbji_tgpF_ZBWsUx27-sF1ad89qlTVUadCyWcjMk5bMl33zmY0Rh11cvs_Bpce_k7RV01iS442D9PSzzucFJUdZn0cIjJVEfc-GpFCGkmtOEAW35NzFj8jkGRT9shm-_NkTxmLE0G4itHdijgtCqOIdL2zUX673nlt/s16000/7gramasdeternura_20231105_DSC_3251.jpg" /></a></div></div><div><b><br /></b><b>Aqui está a receita:</b></div><div><b><br />Ingredientes:</b></div><div><b><br /></b></div><div>250g de bolachas Lotus trituradas</div><div>125g de manteiga amolecida<br />4 bananas<br />1 lata de leite condensado cozido<br />300 ml de natas<br />3 c. sopa de açúcar<br />1 pitada de flor de sal</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGBlGXXzKCRwTLG_6281Ui1iIvdCS0Tfz6cYiZv5ZUiSJwR-29rgfB0DhhTLfX-znlbzSlS7SK5Up8TAnEOHC4202_SBx-15tDEHpd7bpDiKOJ6FxAeu0IrdlEM0Zpuc7xO0tmLtGDQbqoG1FOJBKZ-sJxkUb4pBQjD3vOx5E4G2EYdPAcVznxxPm794zb/s1600/7gramasdeternura_20231105_DSC_3258.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGBlGXXzKCRwTLG_6281Ui1iIvdCS0Tfz6cYiZv5ZUiSJwR-29rgfB0DhhTLfX-znlbzSlS7SK5Up8TAnEOHC4202_SBx-15tDEHpd7bpDiKOJ6FxAeu0IrdlEM0Zpuc7xO0tmLtGDQbqoG1FOJBKZ-sJxkUb4pBQjD3vOx5E4G2EYdPAcVznxxPm794zb/s16000/7gramasdeternura_20231105_DSC_3258.jpg" /></a></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFMzzGSosSIjjiQl4x05eMKFetf6JE4nqzTs3xVob2qpRPH6IADkGAgItyuxmXF6DX8jHAkqtMULW-RxX6OtpFfr3W9VEizZhfbTdytb_CUXEyr3yCsfeHOcMNaPB-73EiZXa1R5tz8DD5hugYKmcA2DyAdjP_m8GBYFQx1UB_WpyeHhRURpkiHvHksEeV/s1600/7gramasdeternura_20231105_DSC_3262.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="986" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFMzzGSosSIjjiQl4x05eMKFetf6JE4nqzTs3xVob2qpRPH6IADkGAgItyuxmXF6DX8jHAkqtMULW-RxX6OtpFfr3W9VEizZhfbTdytb_CUXEyr3yCsfeHOcMNaPB-73EiZXa1R5tz8DD5hugYKmcA2DyAdjP_m8GBYFQx1UB_WpyeHhRURpkiHvHksEeV/s16000/7gramasdeternura_20231105_DSC_3262.jpg" /></a></div></div><div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoItVWee1_qZeKLGPAadcywl5vfSksnz0657tKMKtVZRO3_KjoK93NeQjftYdv3xOtFkvHIih0o2XVpgexf-VmBT1cjSKgODHgvyQYG8xC90pDVDzgp7FxmAd1ZtILWNO2dPglII3_uSXaxJJVJJepBCLwlnZfRqTehLE86VDuDKLOS_G1eBtm9QNf9sh5/s1600/7gramasdeternura_20231105_DSC_3268.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoItVWee1_qZeKLGPAadcywl5vfSksnz0657tKMKtVZRO3_KjoK93NeQjftYdv3xOtFkvHIih0o2XVpgexf-VmBT1cjSKgODHgvyQYG8xC90pDVDzgp7FxmAd1ZtILWNO2dPglII3_uSXaxJJVJJepBCLwlnZfRqTehLE86VDuDKLOS_G1eBtm9QNf9sh5/s16000/7gramasdeternura_20231105_DSC_3268.jpg" /></a></div><b style="text-align: justify;">Preparação:</b></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Unte uma forma de mola com manteiga e forre o fundo com um circulo de papel vegetal.</div><div style="text-align: justify;">Triture as bolachas numa picadora (eu já comprei trituradas).</div><div style="text-align: justify;">Derreta a manteiga em banho maria e junte-a às bolachas trituradas. Amasse bem e forre o fundo da forma, pressionando com um copo, por exemplo. Reserve.</div><div style="text-align: justify;">Coloque o leite condensado numa panela, junte 3 c. de sopa das natas e leve ao lume brando mexendo sempre. Faço este processo para ser mais fácil espalhar este creme sobre as bolachas. Deixe arrefecer.</div><div style="text-align: justify;">Corte as bananas enm rodelas e espalhe-as sobre o creme, preenchendo bem.</div><div style="text-align: justify;">Bata as natas até formarem picos e depois acrescente o açúcar. Bata um pouco mais e finalize com a flor de sal.</div><div style="text-align: justify;">Espalhe colheradas de natas sobre a tarte e com as costas da colher crie picos.</div><div style="text-align: justify;">Polvilhe com um pouco de bolachas trituradas. e leve ao frio até que esteja bem fresca.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7-aUsw9OuQZeDS06k3uyZ6yKfg5Nar2nZXjgLAzOevtlaLapsPKgXYL0G3U4nPEE1Olte3fnY1C6yCf_wAoQDHHVBdglzuXiRtIkHNdwbKgxtn7o4n6mpz154aNydLL74Hg8ZRYxfU85fuHtxit4b7gHD-F2W0XPxRGweNpd8yALY2CgkceCjT4FhIMRj/s1600/7gramasdeternura_20231105_DSC_3274.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1028" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7-aUsw9OuQZeDS06k3uyZ6yKfg5Nar2nZXjgLAzOevtlaLapsPKgXYL0G3U4nPEE1Olte3fnY1C6yCf_wAoQDHHVBdglzuXiRtIkHNdwbKgxtn7o4n6mpz154aNydLL74Hg8ZRYxfU85fuHtxit4b7gHD-F2W0XPxRGweNpd8yALY2CgkceCjT4FhIMRj/s16000/7gramasdeternura_20231105_DSC_3274.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDYDPwjgpgY7DhL7lUEGl-UVws9RuG9EQQu57_Jrn_n8jXC4Sl06ohi-T0sQn8RwvgvWUhUsjfRzL87KlBWqn0ctViV-hWn2yBpPAAqcmO4ozN8csg0jOhIQkFHJCROcvpZnSllKHeMNumOq8hrk-6gbSG4NHqX5WnbZ_ffvdnzsxD-nGuGHivHmAfC86q/s1600/7gramasdeternura_20231105_DSC_3282.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDYDPwjgpgY7DhL7lUEGl-UVws9RuG9EQQu57_Jrn_n8jXC4Sl06ohi-T0sQn8RwvgvWUhUsjfRzL87KlBWqn0ctViV-hWn2yBpPAAqcmO4ozN8csg0jOhIQkFHJCROcvpZnSllKHeMNumOq8hrk-6gbSG4NHqX5WnbZ_ffvdnzsxD-nGuGHivHmAfC86q/s16000/7gramasdeternura_20231105_DSC_3282.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZB5UZsZonKeIcbfMb_knhiYcwn2U4cD5YSkAf5f9jKzr5SRF2mcY_vqfxq__hMTM26zgd_9ShYj4dn2j3iGNaKHjuZQX42G5DJ1BCN5jd6JpAl9evrgqW2hjUvQkm7Y3WMTBx9Dtf7rHEpvpHZhmlzsCVvDNaTHkRpsIXg_rJMUWL7x2sFqIX1d9SMz_j/s1600/7gramasdeternura_20231105_DSC_3279.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZB5UZsZonKeIcbfMb_knhiYcwn2U4cD5YSkAf5f9jKzr5SRF2mcY_vqfxq__hMTM26zgd_9ShYj4dn2j3iGNaKHjuZQX42G5DJ1BCN5jd6JpAl9evrgqW2hjUvQkm7Y3WMTBx9Dtf7rHEpvpHZhmlzsCVvDNaTHkRpsIXg_rJMUWL7x2sFqIX1d9SMz_j/s16000/7gramasdeternura_20231105_DSC_3279.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg791wzkTd59iRbxYR5_ih4fJnCM0nDVHsrbQcs1FKMkfFJfNwM8Mw61DpCsxRjttDh6Lhyphenhypheni8ICbJVwAYPbpv_JgM6SjI44tUqK6sSxYVYxuhhlW_Y-80-iiHuP1qCmBem0pVUFlEUJjJ_K9Kask2IRbxaNsLLzwTUSg9v-eB0gl9N889ipjYKjLh8cl9E/s1600/7gramasdeternura_20231105_DSC_3283.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg791wzkTd59iRbxYR5_ih4fJnCM0nDVHsrbQcs1FKMkfFJfNwM8Mw61DpCsxRjttDh6Lhyphenhypheni8ICbJVwAYPbpv_JgM6SjI44tUqK6sSxYVYxuhhlW_Y-80-iiHuP1qCmBem0pVUFlEUJjJ_K9Kask2IRbxaNsLLzwTUSg9v-eB0gl9N889ipjYKjLh8cl9E/s16000/7gramasdeternura_20231105_DSC_3283.jpg" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">E Bom Apetite!</div></div>7gramasdeternurahttp://www.blogger.com/profile/07504634958417422324noreply@blogger.com0tag:blogger.com,1999:blog-3975160892768609672.post-92093622890144240952023-11-12T15:53:00.001+00:002023-11-12T15:53:19.956+00:00Bolo de Cenoura, Coco e Nozes<div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgQpQIy-yNOudQVqFXM8aZDmoLnXMi8AjykBUpgrpy3xqMOUQRhTBUoaVpCiNiSYcrxtfwUbno-DND0m-x-Hrra2tVNpYoUWUwKdrg4PssZT2DN7AaG5OXm_10d-vVzkqQXwAuEMLBhomGiUohI-COprKyBKxn2EOBEpHx0GYKUM7-Chzc8s5nCIIL6jmo/s1600/7gramasdeternura_20231029_DSC_3145.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1207" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgQpQIy-yNOudQVqFXM8aZDmoLnXMi8AjykBUpgrpy3xqMOUQRhTBUoaVpCiNiSYcrxtfwUbno-DND0m-x-Hrra2tVNpYoUWUwKdrg4PssZT2DN7AaG5OXm_10d-vVzkqQXwAuEMLBhomGiUohI-COprKyBKxn2EOBEpHx0GYKUM7-Chzc8s5nCIIL6jmo/s16000/7gramasdeternura_20231029_DSC_3145.jpg" /></a></div><br />Aqui está um bolinho com cheiro, sabor e aspeto dos dias de Outono. <br />E com ingredientes bem do meu agrado.<br />Cenoura, coco e o as nozes para dar aquela textura e crocante especiais. Quando já só nos apetece aninhar no sofá com a manta nas pernas e uma chávena de chá na mão, este bolo é só o melhor para completar o cenário e nos reconfortar.</div><div style="text-align: left;">Simples e bom! Tal qual a vida deveria ser ser.</div><div style="text-align: left;">Aproveitei para estrear a minha forma nova que comprei no <a href="https://www.continente.pt/" target="_blank">Continente</a>. Não é daquela marca bem conhecida, mas estou muito feliz com ela. A relação qualidade preço é excelente.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXmRMwfoPc76m5OCvbJYv9Ibn9qhhlSBbCebI1dV5qMQDHNNx1vCpqGVjQwzF0WrUB9taRWDNP-HEuLilYAmKidgl7YCEUMsbBMEqfszgDGYp4YwVroWfGYBiTeQyfryfZ64hApoflqIh_4SpiUWv3WR_mh6HY2sxELTB8_ndRrS2fLkJY1VKfsnDAV4Jp/s1600/7gramasdeternura_20231029_DSC_3137.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXmRMwfoPc76m5OCvbJYv9Ibn9qhhlSBbCebI1dV5qMQDHNNx1vCpqGVjQwzF0WrUB9taRWDNP-HEuLilYAmKidgl7YCEUMsbBMEqfszgDGYp4YwVroWfGYBiTeQyfryfZ64hApoflqIh_4SpiUWv3WR_mh6HY2sxELTB8_ndRrS2fLkJY1VKfsnDAV4Jp/s16000/7gramasdeternura_20231029_DSC_3137.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0Q7L4btV5FhZpmMlRF2OJNaam_gxadh2Y35oL6_XVGly-u-B_FeiukNYR2xcC5PXlIfNfMNjBdP2KFJIYCqapXo8xDlUofH_a0jVySCzwT8GwZcDSZ8bBbNygjh4OJIX__d8_lcgNclij_JFvGSf0NcVR3DCBYZoT8UokS6TL33M0syY8ffKtsDthByfg/s1600/7gramasdeternura_20231029_DSC_3140.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0Q7L4btV5FhZpmMlRF2OJNaam_gxadh2Y35oL6_XVGly-u-B_FeiukNYR2xcC5PXlIfNfMNjBdP2KFJIYCqapXo8xDlUofH_a0jVySCzwT8GwZcDSZ8bBbNygjh4OJIX__d8_lcgNclij_JFvGSf0NcVR3DCBYZoT8UokS6TL33M0syY8ffKtsDthByfg/s16000/7gramasdeternura_20231029_DSC_3140.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi10GEGHfgCTETppR5DX2oCqQf38lmMM3EK3nROchr3dO9PRdNrIrH0yOowq13hmn0jBRI1XsTPPJELajceRBrnePYqYZkHze3Eb_DW02IOtXHPLYDl3A6uF5WzdldMKxOopg57KUULSABAenwkXF5XgRkz-UZ5vSuTmWF-F_0WF08RzR82CTEbsHjesnXq/s1600/7gramasdeternura_20231029_DSC_3144.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi10GEGHfgCTETppR5DX2oCqQf38lmMM3EK3nROchr3dO9PRdNrIrH0yOowq13hmn0jBRI1XsTPPJELajceRBrnePYqYZkHze3Eb_DW02IOtXHPLYDl3A6uF5WzdldMKxOopg57KUULSABAenwkXF5XgRkz-UZ5vSuTmWF-F_0WF08RzR82CTEbsHjesnXq/s16000/7gramasdeternura_20231029_DSC_3144.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><div style="text-align: left;"><b>Aqui está a receita:</b></div><div style="text-align: left;"><b><br /></b></div><div style="text-align: left;"><b>Ingredientes:</b></div><div style="text-align: left;"><b><br /></b></div><div style="text-align: left;"><b><br /></b></div><div style="text-align: left;">200g de cenoura crua ralada</div><div style="text-align: left;">125g de manteiga amolecida</div><div style="text-align: left;">5 ovos</div><div style="text-align: left;">200g de açúcar amarelo</div><div style="text-align: left;">175g de farinha</div><div style="text-align: left;">150g de nozes picadas grosseiramente</div><div style="text-align: left;">4 c. de sopa de coco ralado</div><div style="text-align: left;">200 ml de natas</div><div style="text-align: left;">1 c. de sopa de canela em pó</div><div style="text-align: left;">1 c. chá de fermento</div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7VpJGrgPhdtlyyfmYcjSwPnN50dN3aJjCn7vyTtuDgTwTTTzl41PZ5_rgItN1PCV5doPCuqwMrvs-D5fbWyOFP9Ze1268ed8Ksv1onKG5QxImLVKfgBBM4BzCfm6rrsd2myFGCSs2mtltvvZmr9D4QSUOTCHgVHqIhaQ4jgsLEcNuTbAeHYJdSCgyETgP/s1600/7gramasdeternura_20231029_DSC_3149.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7VpJGrgPhdtlyyfmYcjSwPnN50dN3aJjCn7vyTtuDgTwTTTzl41PZ5_rgItN1PCV5doPCuqwMrvs-D5fbWyOFP9Ze1268ed8Ksv1onKG5QxImLVKfgBBM4BzCfm6rrsd2myFGCSs2mtltvvZmr9D4QSUOTCHgVHqIhaQ4jgsLEcNuTbAeHYJdSCgyETgP/s16000/7gramasdeternura_20231029_DSC_3149.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL2OunxmC82QTmdp_J8z4FUYWPSn9fPCMZlb_S_FFZRDIKTAwdqQ7_ZKlpm_S64hcH9h5sivYCbIpW4PusK9OiZasAw6bTpWfB2DSlu3qQOkcvkWmyGVn-F-A2btlkjUC9NbhAU5lUf0M1dQdw4Q9UHFFf6euKzH4fCoHzTsQPJScw3sWE5Yz1OfhGCdEL/s1600/7gramasdeternura_20231029_DSC_3155.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1139" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL2OunxmC82QTmdp_J8z4FUYWPSn9fPCMZlb_S_FFZRDIKTAwdqQ7_ZKlpm_S64hcH9h5sivYCbIpW4PusK9OiZasAw6bTpWfB2DSlu3qQOkcvkWmyGVn-F-A2btlkjUC9NbhAU5lUf0M1dQdw4Q9UHFFf6euKzH4fCoHzTsQPJScw3sWE5Yz1OfhGCdEL/s16000/7gramasdeternura_20231029_DSC_3155.jpg" /></a></div><br /><div class="separator" style="clear: both; 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float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9dIJwgdK5Y8K5XQuS6-u6gSrvVdtWef2jIV1mm1EwBqtr8bKnsytwV8fg-ouC5BuWfPYvlg9V1R1s7bAPtYDlxlMhmLcQ5tlWzQn9D-0kHvGkfuzAKzyiOi1nTmyf8kMEcllXEsUFQrgi426UBNWtr_yWc62rOwrNXqKBEXAuIUQdBPrLwTzXEygg9M5E/s16000/7gramasdeternura_20231029_DSC_3160.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeI3nd2FvWY7leACvgTPPcTjsU6IoIbbsaqW95QFJXHEO-AFgmwgopNTPa206kf7bl0Ect9JwGCmp-NrOA8b7juoZQDoL0QGyro_dPsuQmtQkDR6dHQymIF-xEvEDcXt9Rl6wS6p_TQEV3GjKxKay14Eli9LwzJaHMxTT0vZsQ95ZXK7LwJM4Piv74pQ41/s1600/7gramasdeternura_20231029_DSC_3167.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeI3nd2FvWY7leACvgTPPcTjsU6IoIbbsaqW95QFJXHEO-AFgmwgopNTPa206kf7bl0Ect9JwGCmp-NrOA8b7juoZQDoL0QGyro_dPsuQmtQkDR6dHQymIF-xEvEDcXt9Rl6wS6p_TQEV3GjKxKay14Eli9LwzJaHMxTT0vZsQ95ZXK7LwJM4Piv74pQ41/s16000/7gramasdeternura_20231029_DSC_3167.jpg" /></a></div><div><b>Preparação:</b></div><div style="text-align: justify;"><br /></div><div><div style="text-align: justify;">Junte os ovos inteiros ao açúcar e bata bem. Adicione a manteiga, as natas, a cenoura ralada e o coco. Mexa e envolva a farinha peneirada, o fermento e a canela. Mexa até obter uma massa bem homogénea. Pique as nozes e envolva-as na massa.</div><div style="text-align: justify;">Unte a forma com spray e polvilhe-a com farinha. Coloque dentro a massa e leve a forno aquecido a 180º durante uns 45 minutos.</div><div style="text-align: justify;">Deixe arrefecer o bolo cerca de 10 minutos antes de o desenformar.</div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyvfcMjUiBNY43zVYVzsgNHeNsFq-qS4SIqYuOEsVrBHaLOGQrvnrpHgUDHAZ5QZPtydrjr1kgRA7aTy1GEIQEG_pisB7_sjbQu7LaZa9TekP3AKzpUU5dCYNhvU50y2fbmiDLDaYKidg-EN5b3RHhPd9tWw1l7pQz4fI4Fgqiqc2u-G0oflnpBgrJZ0bA/s1600/7gramasdeternura_20231029_DSC_3173.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyvfcMjUiBNY43zVYVzsgNHeNsFq-qS4SIqYuOEsVrBHaLOGQrvnrpHgUDHAZ5QZPtydrjr1kgRA7aTy1GEIQEG_pisB7_sjbQu7LaZa9TekP3AKzpUU5dCYNhvU50y2fbmiDLDaYKidg-EN5b3RHhPd9tWw1l7pQz4fI4Fgqiqc2u-G0oflnpBgrJZ0bA/s16000/7gramasdeternura_20231029_DSC_3173.jpg" /></a></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqas0eZBVQivUVwQi1Q1BeWfk4NEsu-bf4jbTx9n8yTZaFgf0uL75RjxjtaPxt_At8qAChh5WaVT27ECGNLS8p_qqodDH2jHlG9SwoBVOXlupkeGSLzQlNE0zTRZ-eXL3XZgrRX-VRmke0IJl48mIpn0MH1cf4Xu4biD8JhyLPSxCPtv7fEHqxuweJUwKY/s1600/7gramasdeternura_20231029_DSC_3178.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqas0eZBVQivUVwQi1Q1BeWfk4NEsu-bf4jbTx9n8yTZaFgf0uL75RjxjtaPxt_At8qAChh5WaVT27ECGNLS8p_qqodDH2jHlG9SwoBVOXlupkeGSLzQlNE0zTRZ-eXL3XZgrRX-VRmke0IJl48mIpn0MH1cf4Xu4biD8JhyLPSxCPtv7fEHqxuweJUwKY/s16000/7gramasdeternura_20231029_DSC_3178.jpg" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwfaERlFBEfiM7tBnBPxd5OLYzMDivj5Va4pvCQV39BpkQWHmxTeeihhtMFAOHbAm04u-uRFL9i8pN2Kq-z_cUGb7acNp2MMztq38Ru2pEnbsheQMYWHM4bBMmIykwVQncfowjNsjWV30DxccqakBxSpGkVaTF2CeZpmGq7iK1diCS5R9uNVVXcWqzO4gR/s1600/7gramasdeternura_20231029_DSC_3181.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwfaERlFBEfiM7tBnBPxd5OLYzMDivj5Va4pvCQV39BpkQWHmxTeeihhtMFAOHbAm04u-uRFL9i8pN2Kq-z_cUGb7acNp2MMztq38Ru2pEnbsheQMYWHM4bBMmIykwVQncfowjNsjWV30DxccqakBxSpGkVaTF2CeZpmGq7iK1diCS5R9uNVVXcWqzO4gR/s16000/7gramasdeternura_20231029_DSC_3181.jpg" /></a></div></div><div style="text-align: left;">E Bom Apetite!</div>7gramasdeternurahttp://www.blogger.com/profile/07504634958417422324noreply@blogger.com0tag:blogger.com,1999:blog-3975160892768609672.post-60940549824964037092023-11-10T18:40:00.000+00:002023-11-10T18:40:28.855+00:00Sanduíche de Presunto, Brie e Bacon Estaladiço<div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUYKiXPKBlxc5qmvdwsj490hrzZ7HJeqGQaVsmS_1uO2406XV8rmw2fzduBLPA0vGy8WUwPz8-Zl7KKwry6owdPe2cJ78oF4z2Xvtmi6OH0oEiax0eGYnDtFNMVhkkC5jRTB16iE-RNTBrMDkpd2FWUBaIYOf4EHwQ-MFfT_x52CHo3cyR4Dcoq2Mldr_m/s1600/7gramasdeternura_20231102_DSC_3219.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUYKiXPKBlxc5qmvdwsj490hrzZ7HJeqGQaVsmS_1uO2406XV8rmw2fzduBLPA0vGy8WUwPz8-Zl7KKwry6owdPe2cJ78oF4z2Xvtmi6OH0oEiax0eGYnDtFNMVhkkC5jRTB16iE-RNTBrMDkpd2FWUBaIYOf4EHwQ-MFfT_x52CHo3cyR4Dcoq2Mldr_m/s16000/7gramasdeternura_20231102_DSC_3219.jpg" /></a></div>Para assinalar o dia Mundial da Sanduíche, a <a href="https://primor.pt/" target="_blank">Primor - Charcutaria Prima</a> desafiou-me a criar uma receita usando as suas deliciosas charcutarias.</div><div style="text-align: justify;">Como nunca digo não a um bom desafio, aqui estou!</div><div style="text-align: left;"><div style="text-align: justify;">Sanduíches há muitas, e para todos os gostos. Frias, quentes, com baguetes ou pão fatiado, com legumes, conservas, carne ou peixe. Enfim, não há limites na hora de prepararmos uma bela "sandes".</div><div style="text-align: justify;">A que hoje vos trago, é um misto daquilo que mais adoro! Charcutarias deliciosas aliadas a um bom queijo, tudo bem quentinho e tostado.</div><div style="text-align: justify;">Usei o <a href="https://primor.pt/charcutaria/bacon-tipo-ingles/" target="_blank">Bacon Tipo Inglês</a>, que é só o melhor bacon que já provei, e o <a href="https://primor.pt/charcutaria/presunto-fatias/" target="_blank">Presunto em fatias</a>, bem curado e em fatias bem finas, como eu gosto.</div><div style="text-align: justify;">Optei por fazer a sanduíche em modo quente, para nos aconchegar o estômago e nos alegrar o palato nestes dias tão chuvosos.</div><div style="text-align: justify;">Espero que gostem!<div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVg6_fhxXZoARC-HFRYqRxbMb59UccNcukwrdi3usPN3KgbhTN3rpKQtEswlnUHQXAhiG_tRp7wM9J137cDkiV_YN_Lt75eqqVcfC-kGj8t2o2yRQMBYBP2STqfIttO65VzMhdo-ashkMuyHEwo9QeO8fLqnrFb6WHRhsuJ3kFOpGOCXBVM2UvtmoxNmRy/s1600/7gramasdeternura_20231102_DSC_3212.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVg6_fhxXZoARC-HFRYqRxbMb59UccNcukwrdi3usPN3KgbhTN3rpKQtEswlnUHQXAhiG_tRp7wM9J137cDkiV_YN_Lt75eqqVcfC-kGj8t2o2yRQMBYBP2STqfIttO65VzMhdo-ashkMuyHEwo9QeO8fLqnrFb6WHRhsuJ3kFOpGOCXBVM2UvtmoxNmRy/s16000/7gramasdeternura_20231102_DSC_3212.jpg" /></a></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguvJ4hyht1kOL8H0PDrnTlJEisDb_2yFR2weY6MWrpJApAyWKABZZT-SZUHY6ssBWNFhiMrAH6v7ljsfl0KAsTfpZNhk2wJKono3qBwn60zkxKl1JlhNNVjaIiWGpNT3GcLKUdYkpsy8_1JPipjlsWg5DalVVLWy3KQkOaj-HPoYAFFb4EN-VqPAsnM-Rc/s1600/7gramasdeternura_20231102_DSC_3237.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguvJ4hyht1kOL8H0PDrnTlJEisDb_2yFR2weY6MWrpJApAyWKABZZT-SZUHY6ssBWNFhiMrAH6v7ljsfl0KAsTfpZNhk2wJKono3qBwn60zkxKl1JlhNNVjaIiWGpNT3GcLKUdYkpsy8_1JPipjlsWg5DalVVLWy3KQkOaj-HPoYAFFb4EN-VqPAsnM-Rc/s16000/7gramasdeternura_20231102_DSC_3237.jpg" /></a></div><b>Aqui está a receita:</b></div><div style="text-align: justify;"><b><br /></b></div><div style="text-align: justify;"><b>Ingredientes:</b></div><div style="text-align: justify;"><span style="font-size: x-small;"><b>(serve 2)</b></span></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">4 fatias de pão saloio/alentejano ou da avó</div><div style="text-align: justify;">1 embalagem de <a href="https://primor.pt/charcutaria/presunto-fatias/" target="_blank">Presunto em fatias Primor</a> </div><div style="text-align: justify;">1 embalagem de <a href="https://primor.pt/charcutaria/bacon-tipo-ingles/" target="_blank">Bacon Tipo Inglês</a></div><div style="text-align: justify;">1 cunha de queijo brie</div><div style="text-align: justify;">rúcula q.b.</div><div style="text-align: justify;">maionese de manjericão</div><div style="text-align: justify;">cornichons em vinagre</div><div style="text-align: justify;">azeite de alho q.b.</div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKAXVxTpBZKX3T6etKSGRWrLuOQySyiu4hUIjZBOBu-a-8h8S0D50DXMitic8KRFJOKI1I0W9E3M6-yXWBhTLDR717eoL698YHmk-vyu_uJvvbw3wKURQb8jfq0CS8JHhaFTmRPafhWQ7PVatfWkAIcA2O55Y-aAxXcC5SGk1cBisPu3h7irMcbSh5qlg_/s1600/7gramasdeternura_20231102_DSC_3209.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKAXVxTpBZKX3T6etKSGRWrLuOQySyiu4hUIjZBOBu-a-8h8S0D50DXMitic8KRFJOKI1I0W9E3M6-yXWBhTLDR717eoL698YHmk-vyu_uJvvbw3wKURQb8jfq0CS8JHhaFTmRPafhWQ7PVatfWkAIcA2O55Y-aAxXcC5SGk1cBisPu3h7irMcbSh5qlg_/s16000/7gramasdeternura_20231102_DSC_3209.jpg" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOCVtKOdq2xlPQ3tGHsBJDSk49Ab-YxZxDKolfjASOwigg0_TeMmBWj08BhQcc5LGwBrPyh9ee5VlohKoaqkWllZmviGr5sH7G9ldhp54MNk3eSWwYKtWsai5qOxHqrHhOkkfzhHUzSmioK14R9naMksM2fevXtg7ngpFvf6lmzhlnzIPwveZFr1ymy6Hb/s1600/7gramasdeternura_20231102_DSC_3230.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOCVtKOdq2xlPQ3tGHsBJDSk49Ab-YxZxDKolfjASOwigg0_TeMmBWj08BhQcc5LGwBrPyh9ee5VlohKoaqkWllZmviGr5sH7G9ldhp54MNk3eSWwYKtWsai5qOxHqrHhOkkfzhHUzSmioK14R9naMksM2fevXtg7ngpFvf6lmzhlnzIPwveZFr1ymy6Hb/s16000/7gramasdeternura_20231102_DSC_3230.jpg" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe9eBCUd9N5KeqSm3wPPFqSJaZT3KWxrWx0pgU83e48I4TpNFstfEthsD4Q1aiTyO3XfE60vwx0Jc7EXdb8OqcLSA58PU8-aQ0_6dYm-YVzYe1YY3uYDSBR9dH7uVEb0lMsDvrLUsyI9JwCj7ePcruyQ6DGmQzv0ikI8smNDSWRwnzm45mCL903Z5uqWaI/s1600/7gramasdeternura_20231102_DSC_3204.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe9eBCUd9N5KeqSm3wPPFqSJaZT3KWxrWx0pgU83e48I4TpNFstfEthsD4Q1aiTyO3XfE60vwx0Jc7EXdb8OqcLSA58PU8-aQ0_6dYm-YVzYe1YY3uYDSBR9dH7uVEb0lMsDvrLUsyI9JwCj7ePcruyQ6DGmQzv0ikI8smNDSWRwnzm45mCL903Z5uqWaI/s16000/7gramasdeternura_20231102_DSC_3204.jpg" /></a></div></div><div style="text-align: left;"><div><b>Preparação:</b></div><div><b><br /></b></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Barre as fatias de pão com um fio de azeite de alho e leve-as a tostar na sanduicheira/tostadeira.</div><div style="text-align: justify;">Reserve o pão e toste as fatias de bacon.</div><div style="text-align: justify;">Lave algumas folhas de manjericão, junte maionese e triture bem.</div><div style="text-align: justify;">Barre duas fatias de pão com uma camada generosa de maionese e por cima coloque, meio que em leque 3 fatias de presunto, cornichons em fatias e depois uma camada de rúcula. Raspe as casca ao queijo e corte-o em fatias. Disponha o brie sobre a rúcula e termine com o bacon tostado.</div><div style="text-align: justify;">Se achar bem junte mais maionese...</div><div style="text-align: justify;">Cubra com a outra fatia de pão e leve à sanduicheira até aquecer bem. Delicie-se com este pecado!<div style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6oYZowx-D5LlI9tG-PBwVRxeoUUPltQRzkxshejUTWhX0V91PLITOL2MEZhKegJMV0OoZgJUUAx2PYWkLbn6UmfYPthkTD77sRbbZPGaYuHaTtqy1jr_tjAA9diDtIxvEgXGwmujKhr778JBi3YmTq6APAZSoVBQmYOltacTdrjEVOz3RSPzmOBk5jUro/s1600/7gramasdeternura_20231102_DSC_3224.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6oYZowx-D5LlI9tG-PBwVRxeoUUPltQRzkxshejUTWhX0V91PLITOL2MEZhKegJMV0OoZgJUUAx2PYWkLbn6UmfYPthkTD77sRbbZPGaYuHaTtqy1jr_tjAA9diDtIxvEgXGwmujKhr778JBi3YmTq6APAZSoVBQmYOltacTdrjEVOz3RSPzmOBk5jUro/s16000/7gramasdeternura_20231102_DSC_3224.jpg" /></a></div></div></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8mTERl_8hXXe05blZsr-W4_2RXq-Rbf_oq2gj2I-KUxo3HTMttaNsLLYS4LfZGdvbC4N95g1cymi_Fu_T8TpiC17REKlOKLEWN2BEfhAvwBUOuGfyXoO6Pw4UrQAZatjYUvc-55qBhjpsKUGvlgl8GiYofeFPqFynKU0TuIfFk3skYCWXbHHZj1jP6qyv/s1600/7gramasdeternura_20231102_DSC_3201.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8mTERl_8hXXe05blZsr-W4_2RXq-Rbf_oq2gj2I-KUxo3HTMttaNsLLYS4LfZGdvbC4N95g1cymi_Fu_T8TpiC17REKlOKLEWN2BEfhAvwBUOuGfyXoO6Pw4UrQAZatjYUvc-55qBhjpsKUGvlgl8GiYofeFPqFynKU0TuIfFk3skYCWXbHHZj1jP6qyv/s16000/7gramasdeternura_20231102_DSC_3201.jpg" /></a></div></div></div></div><div style="text-align: left;"><br />E Bom Apetite!<br /></div>7gramasdeternurahttp://www.blogger.com/profile/07504634958417422324noreply@blogger.com0tag:blogger.com,1999:blog-3975160892768609672.post-62174007006513120972023-10-25T16:18:00.080+01:002023-11-07T13:03:19.684+00:00Tarte de Queijo de Cabra e Coco<div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWHJhLrfUTiXtkYXqOnKoTjouAFk-VSTmA3j4gAd3VXVVcOPBF-N1vvJH-ZA_SE_ykEEv3syxS72AbKql5SA3JFta28HUsK66vY4-1Gdy_bZ6DKSWMk2cQsH1xNElEH9Ky8CopC2vBwveFiunEkxDPCXQmQnLImps9ExgvBRkA4YtEQlnNUsms3DCOu9XP/s1600/7gramasdeternura_20231001_DSC_3057.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWHJhLrfUTiXtkYXqOnKoTjouAFk-VSTmA3j4gAd3VXVVcOPBF-N1vvJH-ZA_SE_ykEEv3syxS72AbKql5SA3JFta28HUsK66vY4-1Gdy_bZ6DKSWMk2cQsH1xNElEH9Ky8CopC2vBwveFiunEkxDPCXQmQnLImps9ExgvBRkA4YtEQlnNUsms3DCOu9XP/s16000/7gramasdeternura_20231001_DSC_3057.jpg" /></a></div>O outono já se instalou, definitivamente.</div><div style="text-align: left;">Os dias já estão bem frescos, com a chuva de volta, e em força. Chegou aquele friozinho que nos dá vontade de ligar o forno e de fazer aquela comida de forno bem reconfortante ou um docinho</div><div style="text-align: left;">E por falar em doce, aqui está uma tarte fabulosa.</div><div style="text-align: left;">Bem simples de fazer e ainda mais de comer. Desapareceu num instante!</div><div style="text-align: left;">Fica ótima. Coco e <a href="https://queijossantiago.pt/product/queijo-fresco-cabra/" target="_blank">Queijo fresco de Cabra - Queijos Santiago</a>. Uma combinação que nunca falha! </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS2NikxNZDdVHmazSd8SWRwIP4fufjOPxxlrIe8D86gxrR4jwfAfZ2_AMBu2iqVrLGC-Z5iBZMdIRyipZbAVsWOfXYwlNvRXoneeHOHub8YEWEM9kKSO-et3iEJ0y29HhYZTLmMl26O1BHM4QCWiKeAJzs68z1uBTdCrBmxbvRBPlXCx7Ye7xvUl1UZ6py/s1600/7gramasdeternura_20231001_DSC_3043.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS2NikxNZDdVHmazSd8SWRwIP4fufjOPxxlrIe8D86gxrR4jwfAfZ2_AMBu2iqVrLGC-Z5iBZMdIRyipZbAVsWOfXYwlNvRXoneeHOHub8YEWEM9kKSO-et3iEJ0y29HhYZTLmMl26O1BHM4QCWiKeAJzs68z1uBTdCrBmxbvRBPlXCx7Ye7xvUl1UZ6py/s16000/7gramasdeternura_20231001_DSC_3043.jpg" /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVmVmmTy11m1f3ZbP1RjC8G-VJZKuMmmFqZQzWxLKpZHozNhVc7pYOrKp_t-fJ08qWYTf0VBy4SOmu289FjTzH_MIYdv-xT1tLSRIdP0IGlruNv_EGqpWTwbxFV-D3AAvRU9zlNIeXs8t4Ch0UNsxwg5G9XcSH7xs4o3gmxUoYPx44HNLHnzYcoi_qeFzN/s1600/7gramasdeternura_20231001_DSC_3044.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVmVmmTy11m1f3ZbP1RjC8G-VJZKuMmmFqZQzWxLKpZHozNhVc7pYOrKp_t-fJ08qWYTf0VBy4SOmu289FjTzH_MIYdv-xT1tLSRIdP0IGlruNv_EGqpWTwbxFV-D3AAvRU9zlNIeXs8t4Ch0UNsxwg5G9XcSH7xs4o3gmxUoYPx44HNLHnzYcoi_qeFzN/s16000/7gramasdeternura_20231001_DSC_3044.jpg" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUPkX2SAdv0v2zUqc4WbChAVVf8UsasffzVO97QnVJxdN0o7nK29QPQWFZuswcrOkXjz7IqMuKp2QmEPExAFWhpM0tcuTJOqhEUfeJK2AseCnXb7mvlLJTuG291joCidpH-xBiXuIqMAyS1iJ4y5IDxLqoHcagiIlo6CVTJWvk0l7QqGf-Q1V2piRgtYOD/s1600/7gramasdeternura_20231001_DSC_3048.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1114" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUPkX2SAdv0v2zUqc4WbChAVVf8UsasffzVO97QnVJxdN0o7nK29QPQWFZuswcrOkXjz7IqMuKp2QmEPExAFWhpM0tcuTJOqhEUfeJK2AseCnXb7mvlLJTuG291joCidpH-xBiXuIqMAyS1iJ4y5IDxLqoHcagiIlo6CVTJWvk0l7QqGf-Q1V2piRgtYOD/s16000/7gramasdeternura_20231001_DSC_3048.jpg" /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg10m2S4-JLwb5Te1nIGSkMwGZ6zknXxty3wDgmnORP7qTq6m7bU05w4oe2c3YvjhTt5EZ_phL2K7ckwJ807RPdggT0AmVLK-7SYWclk-qLkcxDH9cE-G_WGxhQ11Fsas7KwKWEr95_b8BAQeXzvvwNM2IV15xX9UmggO57S8eteQw2o7XiQK2Gj5qMTfuu/s1600/7gramasdeternura_20231001_DSC_3056.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1033" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg10m2S4-JLwb5Te1nIGSkMwGZ6zknXxty3wDgmnORP7qTq6m7bU05w4oe2c3YvjhTt5EZ_phL2K7ckwJ807RPdggT0AmVLK-7SYWclk-qLkcxDH9cE-G_WGxhQ11Fsas7KwKWEr95_b8BAQeXzvvwNM2IV15xX9UmggO57S8eteQw2o7XiQK2Gj5qMTfuu/s16000/7gramasdeternura_20231001_DSC_3056.jpg" /></a></div><div class="separator" style="clear: both; text-align: justify;"><b style="text-align: left;">Aqui está a receita:</b></div><div style="text-align: left;"><b><br /></b></div><div style="text-align: left;"><b>Ingredientes:</b></div><div style="text-align: left;"><br /></div><div style="text-align: left;">2<a href="https://queijossantiago.pt/product/queijo-fresco-cabra/" target="_blank"> queijos frescos de Cabra - Queijos Santiago</a></div><div style="text-align: left;">1 massa quebrada de compra</div><div style="text-align: left;">5 c, de sopa de coco ralado</div><div style="text-align: left;">125g de açúcar</div><div style="text-align: left;">2 iogurtes gregos</div><div style="text-align: left;">5 ovos caseiros</div><div style="text-align: left;">raspa e sumo de meio limão</div></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD0R5VWF4kUlbDrF19-8sPcT-T-3jipahHBZcir1nCzJYIMq4nX03DpYtdgbW2g1C-JUug8Pa2ZTB1ILlntNkK0vI6FJ8zaGzeTrufbcRqWPF9OTx436rlgm9CGmh8FYvWYAR-V-T3Ec9IaCTUFGi9G_StN8BAUWGMyzMmVESf3J8IYk7u44AolzPMZH05/s1600/7gramasdeternura_20231001_DSC_3061.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD0R5VWF4kUlbDrF19-8sPcT-T-3jipahHBZcir1nCzJYIMq4nX03DpYtdgbW2g1C-JUug8Pa2ZTB1ILlntNkK0vI6FJ8zaGzeTrufbcRqWPF9OTx436rlgm9CGmh8FYvWYAR-V-T3Ec9IaCTUFGi9G_StN8BAUWGMyzMmVESf3J8IYk7u44AolzPMZH05/s16000/7gramasdeternura_20231001_DSC_3061.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLRYEuJj4y64A2gWpeCVTnOQ8ePdRBEeirC2StUYukA7sarn1w7joKssdor4fAhNmUkolflqNc2fNGNiFFh27mrHKqxpKmLSWfyfBi5COxDJ5KMjr7VXtn11YPISaIje45i3y6sZ3_r4ZmSbge28RLyXxRetUlEq6LoKxbTspoAnJTd_wNH_b40EftpOn6/s1600/7gramasdeternura_20231001_DSC_3062.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLRYEuJj4y64A2gWpeCVTnOQ8ePdRBEeirC2StUYukA7sarn1w7joKssdor4fAhNmUkolflqNc2fNGNiFFh27mrHKqxpKmLSWfyfBi5COxDJ5KMjr7VXtn11YPISaIje45i3y6sZ3_r4ZmSbge28RLyXxRetUlEq6LoKxbTspoAnJTd_wNH_b40EftpOn6/s16000/7gramasdeternura_20231001_DSC_3062.jpg" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik5EeeE6uulRwHX_26orgp-fo-aJ8_9tJRHxJLW72m-Yc40tzUCUtgR85NyVyxKTmta3dh0jxPUjnFCL0e-qlFHBNYuwXMR-n2ophiAdvkknMDHTFD6ckXWzrquCY_2XxO1hoSn9TQSpKAb8F2z0bpH_lE3NpMPLDWztjgEwbeSm9qYPpXTWQqRp7I7th2/s1600/7gramasdeternura_20231001_DSC_3053.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik5EeeE6uulRwHX_26orgp-fo-aJ8_9tJRHxJLW72m-Yc40tzUCUtgR85NyVyxKTmta3dh0jxPUjnFCL0e-qlFHBNYuwXMR-n2ophiAdvkknMDHTFD6ckXWzrquCY_2XxO1hoSn9TQSpKAb8F2z0bpH_lE3NpMPLDWztjgEwbeSm9qYPpXTWQqRp7I7th2/s16000/7gramasdeternura_20231001_DSC_3053.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF1z7Fb1qnHG0O81TBhmBLcAz0Hk1JnAC6by6gI5aAPfzNPqsxVml2RhPQ2_DgOTpzCsTQREDVW-h059eCO2NcA9v3xIDRrIDAoYKiWYSbWt8OAg3G5PCR5v2fAkkX2dEWMT7hv3xbuQz18EtWypGuIOymd8t5-4uu-TaqtKEWNZQFbOvTLYaXX31kwPfw/s1600/7gramasdeternura_20231001_DSC_3068.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1207" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF1z7Fb1qnHG0O81TBhmBLcAz0Hk1JnAC6by6gI5aAPfzNPqsxVml2RhPQ2_DgOTpzCsTQREDVW-h059eCO2NcA9v3xIDRrIDAoYKiWYSbWt8OAg3G5PCR5v2fAkkX2dEWMT7hv3xbuQz18EtWypGuIOymd8t5-4uu-TaqtKEWNZQFbOvTLYaXX31kwPfw/s16000/7gramasdeternura_20231001_DSC_3068.jpg" /></a></div><div><br /></div><div><div style="text-align: justify;"><b>Preparação:</b></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Forre a forma com a massa. Numa taça coloque os ovos, o açúcar e os <a href="https://queijossantiago.pt/product/queijo-fresco-cabra/" style="text-align: left;" target="_blank">queijos frescos de Cabra - Queijos Santiago</a>. Bata até obter uma massa homogénea, junte os iogurtes, o coco e a raspa de limão.</div><div style="text-align: justify;">Misture tudo muito bem e espalhe na forma, sobre a massa.</div><div style="text-align: justify;">Leve a forno quente a 180º durante uns 25 minutos ou até que esteja douradinha.</div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEUtCKAfqaDOR0TJ65W8wODweGu825XMw4hxWjBJpN7ZdTxcue5t1rUh55yQdF0zP9EWmUJ8nifyOQUYpLk5uKvJGfE6zLsEmi5zOHk8z3zWh6ufxm8Rv_v-z-NWLklOzJ8r5uUa_fZbv2i_17OeJqbrsJhEj-mKyu41nYPi4i6WXLv8ZPavHgp6Rlz2Wb/s1600/7gramasdeternura_20231001_DSC_3076.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEUtCKAfqaDOR0TJ65W8wODweGu825XMw4hxWjBJpN7ZdTxcue5t1rUh55yQdF0zP9EWmUJ8nifyOQUYpLk5uKvJGfE6zLsEmi5zOHk8z3zWh6ufxm8Rv_v-z-NWLklOzJ8r5uUa_fZbv2i_17OeJqbrsJhEj-mKyu41nYPi4i6WXLv8ZPavHgp6Rlz2Wb/s16000/7gramasdeternura_20231001_DSC_3076.jpg" /></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfZXFcMWJiV5JLSSxZ-3F0RHgqhpCovhTkJvgdOR3M6XnKd0gio0-t_c68qR4esdQHcUMMMUDezsIOdRfuLe5UqVM-fsQfjv5igsWhztcQKUcQtS9tH8EdYyefDHz45RdPwUFzoL2rULMHw9P9Cx81jXpSti7-DISR1jTsjt6nmRTj4_hFFrpWGae7LV7s/s1600/7gramasdeternura_20231001_DSC_3073.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1095" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfZXFcMWJiV5JLSSxZ-3F0RHgqhpCovhTkJvgdOR3M6XnKd0gio0-t_c68qR4esdQHcUMMMUDezsIOdRfuLe5UqVM-fsQfjv5igsWhztcQKUcQtS9tH8EdYyefDHz45RdPwUFzoL2rULMHw9P9Cx81jXpSti7-DISR1jTsjt6nmRTj4_hFFrpWGae7LV7s/s16000/7gramasdeternura_20231001_DSC_3073.jpg" /></a></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtHB1hSMe00JC2Bv6KKBe22oCSw0r6pRZmsNFJ95DLi6u5ktu5Bhvn5BC-1t394Lr3fWfVX2tJ_s0vN-9PsD99mHaiZrHgSxnyeuU6ko41KEs1aX18BsZlN-LYq47Y4yWnvziNAzgy5TFo5mq2-2UgsH9gjcDPJh3iLVMutf4WC_yulMAta2gIBlAFX6Ho/s1600/7gramasdeternura_20231001_DSC_3084.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtHB1hSMe00JC2Bv6KKBe22oCSw0r6pRZmsNFJ95DLi6u5ktu5Bhvn5BC-1t394Lr3fWfVX2tJ_s0vN-9PsD99mHaiZrHgSxnyeuU6ko41KEs1aX18BsZlN-LYq47Y4yWnvziNAzgy5TFo5mq2-2UgsH9gjcDPJh3iLVMutf4WC_yulMAta2gIBlAFX6Ho/s16000/7gramasdeternura_20231001_DSC_3084.jpg" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div style="text-align: justify;"><b>E bom Apetite!</b></div></div>7gramasdeternurahttp://www.blogger.com/profile/07504634958417422324noreply@blogger.com0tag:blogger.com,1999:blog-3975160892768609672.post-49555071642106410032023-10-19T21:53:00.000+01:002023-10-19T21:53:38.163+01:00Esparguete Carbonara com Fios de Bacon<div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeiBlu5JV8EpFywr5384W4rz2Rm_mW3LiQWcQwc16ULwQxq8HbR30Pk2fBFscimbALPOdV3McO2O9EZzG2QdH5AX42XR8qhJw3cSLVVRxjcwmMTM5uMW1zlQr4kHoPCu9XfCfFtXQIPOtxTAD8IVbNgbFUjvbitCR341cR-FY9IZg0aX8CkUMd3LTCoWcB/s6000/primor_esparguette_7gramasdeternura_7.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeiBlu5JV8EpFywr5384W4rz2Rm_mW3LiQWcQwc16ULwQxq8HbR30Pk2fBFscimbALPOdV3McO2O9EZzG2QdH5AX42XR8qhJw3cSLVVRxjcwmMTM5uMW1zlQr4kHoPCu9XfCfFtXQIPOtxTAD8IVbNgbFUjvbitCR341cR-FY9IZg0aX8CkUMd3LTCoWcB/s16000/primor_esparguette_7gramasdeternura_7.jpg" /></a><span style="text-align: justify;"><div class="separator" style="clear: both; text-align: left;"><span style="text-align: justify;">É possível comer bem e gastar pouco?</span></div></span></div><div>Sim é, mas cada vez mais, há que procurar os melhores produtos ao melhor preço, fazer uma boa gestão da nossa despensa e, sobretudo não haver desperdício alimentar.</div><div style="text-align: left;"><div style="text-align: justify;">A refeição de hoje é saciante, económica e muito rápida de fazer. Usei os <span style="text-align: left;"> </span><a href="https://primor.pt/charcutaria/fios-de-bacon-2/" style="text-align: left;" target="_blank">Fios de Bacon - Primor Charcutaria</a> mas podem usar bacon em cubos ou comprar em naco e cortar conforme gostarem mais</div><div style="text-align: justify;">Espero que gostem deste meu modo de fazer a carbonara. Deixei de usar as claras dos ovos há muito tempo nesta receita. Acho que deixam o molho mais "talhado" e seco.</div><div style="text-align: justify;">Assim conseguem uma massa cremosa e que fica mesmo uma delicia! </div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlHv67PActztSlvWB4N9XMgneSYIzXfu912u4SIV1GDlDdCw7HRdo9XlzrwRa-43PcN6Q_UU59zlGJyqLy9mpq-Jqbn6oKdHB7BOA8lUkprQ1Rmatb0tcEaDXeIaM7ar850j8C65eTyCFv12yo3-KV4hvEhNG8TGrviqelIHzGbx1ct2vyuCpf-aJTfJQY/s6000/primor_esparguette_7gramasdeternura.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlHv67PActztSlvWB4N9XMgneSYIzXfu912u4SIV1GDlDdCw7HRdo9XlzrwRa-43PcN6Q_UU59zlGJyqLy9mpq-Jqbn6oKdHB7BOA8lUkprQ1Rmatb0tcEaDXeIaM7ar850j8C65eTyCFv12yo3-KV4hvEhNG8TGrviqelIHzGbx1ct2vyuCpf-aJTfJQY/s16000/primor_esparguette_7gramasdeternura.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkejGs-I0GvOMLHvDrC5okf5i6YEcar4r4rCiIEWvH6tUfsO2rDHyiqU9XJlQb9H5UkfqM5wzigB1IfykKZfYVnHHAzCPE1g4IBDFnQsFw0ki3lYpCXYTb1eW95ZPCtFrffBXN0P-nSfwIpiwJVqgwV5Hnr2YFfZrsoluBL8_taJBOC7IfiJ07fP8UFMPX/s6000/primor_esparguette_7gramasdeternura_1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkejGs-I0GvOMLHvDrC5okf5i6YEcar4r4rCiIEWvH6tUfsO2rDHyiqU9XJlQb9H5UkfqM5wzigB1IfykKZfYVnHHAzCPE1g4IBDFnQsFw0ki3lYpCXYTb1eW95ZPCtFrffBXN0P-nSfwIpiwJVqgwV5Hnr2YFfZrsoluBL8_taJBOC7IfiJ07fP8UFMPX/s16000/primor_esparguette_7gramasdeternura_1.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhubz5Ixkbaa1g0GTxu-EtOmTIZG_dZJZMbW8fimq89cCuNGbQYMLLnCHQPyVowWuUd394xMCp2gFLqH5UBEuv37_HthcPd9QINHuBD4-aE2yrpMYLaq1UqCHhNwdwHw3S1P_ylISgwvxu7KGtkuyhkTDKklB5NpgG1gEoaCa4I5w-Z7z3YhPml8XYs4XD4/s6000/primor_esparguette_7gramasdeternura_2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhubz5Ixkbaa1g0GTxu-EtOmTIZG_dZJZMbW8fimq89cCuNGbQYMLLnCHQPyVowWuUd394xMCp2gFLqH5UBEuv37_HthcPd9QINHuBD4-aE2yrpMYLaq1UqCHhNwdwHw3S1P_ylISgwvxu7KGtkuyhkTDKklB5NpgG1gEoaCa4I5w-Z7z3YhPml8XYs4XD4/s16000/primor_esparguette_7gramasdeternura_2.jpg" /></a></div><br /><div style="text-align: left;"><span style="font-weight: bold;"><div style="text-align: justify;">Aqui está a receita:</div></span></div><div style="text-align: left;"><b><br />Ingredientes:</b></div><div style="text-align: left;"><b><span style="font-size: x-small;">(serve 4)</span></b></div><div style="text-align: left;"><br /></div><div style="text-align: left;">350g de esparguete</div><div style="text-align: left;">2 embalagens de <a href="https://primor.pt/charcutaria/fios-de-bacon-2/" target="_blank">Fios de Bacon - Primor Charcutaria</a></div><div style="text-align: left;">4 gemas</div><div style="text-align: left;">200ml de natas</div><div style="text-align: left;">sal q.b. e pimenta preta de moinho</div><div style="text-align: left;">azeite q.b.</div><div style="text-align: left;">parmesão ralado na hora</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOCGAcnwRHrirBH3-c32tXO2-A1EgY-NGKPNj2Od-Dlq_nT3-p5jziV580Br3S7tUcouqrULOUf-AygQiYwDbn2VbencqFBdMaLc8OM7DZC8bXjJkGaCt2R_RJKX-fqIFct1-xvIDQtXYGED6UBL_HU-pemyFWbnC8d83_jfXJdsMvyi6XzjKhVJw8JNW0/s6000/primor_esparguette_7gramasdeternura_5.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOCGAcnwRHrirBH3-c32tXO2-A1EgY-NGKPNj2Od-Dlq_nT3-p5jziV580Br3S7tUcouqrULOUf-AygQiYwDbn2VbencqFBdMaLc8OM7DZC8bXjJkGaCt2R_RJKX-fqIFct1-xvIDQtXYGED6UBL_HU-pemyFWbnC8d83_jfXJdsMvyi6XzjKhVJw8JNW0/s16000/primor_esparguette_7gramasdeternura_5.jpg" /></a></div></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPBZmCR1heNWQoDVBnr4-FArLWoS2hUXvP-GoNi1qfwb9MD20W3ZKQWJY4niMF4NEluRcWTlNsysfgmLVvKheCxiELdt2XvYjBjab4m5GvfjTBW8D5VfkzOdkO7RWs8ryF-0X9EsuZp_48Hru_p_hVpgUj8aOLFUWwsTNbahOMyCqZNXXHK23-qVNmmiX5/s6000/primor_esparguette_7gramasdeternura_6.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPBZmCR1heNWQoDVBnr4-FArLWoS2hUXvP-GoNi1qfwb9MD20W3ZKQWJY4niMF4NEluRcWTlNsysfgmLVvKheCxiELdt2XvYjBjab4m5GvfjTBW8D5VfkzOdkO7RWs8ryF-0X9EsuZp_48Hru_p_hVpgUj8aOLFUWwsTNbahOMyCqZNXXHK23-qVNmmiX5/s16000/primor_esparguette_7gramasdeternura_6.jpg" /></a></div></div><div style="text-align: left;"><b>Preparação:</b></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Numa sertã coloque os <a href="https://primor.pt/charcutaria/fios-de-bacon-2/" target="_blank">Fios de Bacon </a> e deixe saltear até estarem dourados e crocantes. Retire e coloque a secar sobre um papel de cozinha.</div><div style="text-align: left;">Leve ao lume uma panela com bastante água, sal e um fio de azeite.</div><div style="text-align: left;">Coza a massa até ficar "al dente". Coza menos uns dois minutos do que o tempo que pede no pacote.</div><div style="text-align: left;">Escorra a massa e reserve um pouco da água da cozedura. Coloque a massa na panela, cubra com um fio de azeite, junte um pouco de água da cozedura e envolva.</div><div style="text-align: left;">Bata as gemas com as natas e tempere com um pouco de sal e pimenta preta moinho.</div><div style="text-align: left;">Adicione esta mistura ao esparguete, envolva e leve a lume baixo até aquecer bem, mexendo sempre. Retire a panela do fogão, envolva 2/3 do bacon e um pouco de parmesão ralado. Coloque a carbonara na taça de servir e por cima espalhe o restante bacon e mais queijo.</div><div style="text-align: left;">Sirva bem quente e delicie-se!</div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidEMgh7oau2qITE0VysM_e2U1SxHHLgaDcxoGx3N26wep1cDG6ITsBSE6GzNK98cchy70c8h48FEkRvY_d4JkvmwEoj03Qlj_JiqLY-OKwfKgo_5iSTDIN8dH9FcpsCeXCi3aw982HMOWa-niDd8ODgvw9XptmtnK37qBr8ZZ6fICCKTQX3wmlzaeX_miB/s6000/primor_esparguette_7gramasdeternura_8.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidEMgh7oau2qITE0VysM_e2U1SxHHLgaDcxoGx3N26wep1cDG6ITsBSE6GzNK98cchy70c8h48FEkRvY_d4JkvmwEoj03Qlj_JiqLY-OKwfKgo_5iSTDIN8dH9FcpsCeXCi3aw982HMOWa-niDd8ODgvw9XptmtnK37qBr8ZZ6fICCKTQX3wmlzaeX_miB/s16000/primor_esparguette_7gramasdeternura_8.jpg" /></a></div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlur6idGDL2keDd22b3ws-jAY1Ie7J0LqT0t8wiRWrqR-L8Xg035XnucIQ2AIC7dne0h2R6uaF8Kj74lnQo83beQAdu5WEVzlFd2dWXBY1YsqTTVDG4wc_MxHACkp-9keau4M3aClzdnkUgHCA3oZaaKkjxMRv2MhZGAYGi67CiViXXwtQ-QddJbZFruSO/s6000/primor_esparguette_7gramasdeternura_3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlur6idGDL2keDd22b3ws-jAY1Ie7J0LqT0t8wiRWrqR-L8Xg035XnucIQ2AIC7dne0h2R6uaF8Kj74lnQo83beQAdu5WEVzlFd2dWXBY1YsqTTVDG4wc_MxHACkp-9keau4M3aClzdnkUgHCA3oZaaKkjxMRv2MhZGAYGi67CiViXXwtQ-QddJbZFruSO/s16000/primor_esparguette_7gramasdeternura_3.jpg" /></a></div><div style="text-align: left;"><b>E Bom Apetite!</b></div><div style="text-align: left;"><b><span style="font-size: x-small;"><br /></span></b></div>7gramasdeternurahttp://www.blogger.com/profile/07504634958417422324noreply@blogger.com0tag:blogger.com,1999:blog-3975160892768609672.post-43109599763810094662023-10-05T20:24:00.002+01:002023-10-05T20:33:03.692+01:00Tarteletes de Ameixas e Creme de Amêndoa<div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZCowEBowvDm2wmJz55Jyv56duTzMd-NHPQE0gsVPn8OLlJ9emZlkQ7evPitLOnGi4LcdGcPjdoBtkYh_UsVbrMcdrd-pgOMmkbqxpcfctl-fGdKDBWhccO_JqVvq9iJxWAqyZlBJbZEszPREuzbSP7g8zLNwGaC6LLjtfn4qAN0YDGlzgSozq0Ao519Sg/s1600/7gramasdeternura_20230718_DSC_2785.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZCowEBowvDm2wmJz55Jyv56duTzMd-NHPQE0gsVPn8OLlJ9emZlkQ7evPitLOnGi4LcdGcPjdoBtkYh_UsVbrMcdrd-pgOMmkbqxpcfctl-fGdKDBWhccO_JqVvq9iJxWAqyZlBJbZEszPREuzbSP7g8zLNwGaC6LLjtfn4qAN0YDGlzgSozq0Ao519Sg/s16000/7gramasdeternura_20230718_DSC_2785.jpg" /></a>A receita de hoje, já foi feita há algum tempo. Chegou a hora de ser publicada!</div><div style="text-align: justify;">Afinal, estamos já no inicio do Outono e ainda há por aí muitas ameixas à venda.</div><div style="text-align: justify;">Este ano tive a sorte de me deixarem cá em casa uma quantidade enorme de deliciosas ameixas amarelas e vermelhas.</div><div style="text-align: justify;">Comemos, partilhei com amigos e ainda fiz uma boa quantidade de compota.</div><div style="text-align: justify;">E ficou fabulosa, com aquele travo ligeiramente ácido que também a deixa menos doce.</div><div style="text-align: justify;">Estas tarteletes surgiram para gastar algumas pois achei que mereciam um papel de destaque e ser o ingrediente principal deste post doce e bonito!</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxv5XbrNXdO8oCuuxgeHV51iUDL5mtVo05eV-oQbjZ2ib4ro6gwS70NDKLxEAmS7HEMkNCoh9ioiwiykrYh26KGWUx6q7FnuQSHhWyn0RdAms-Qej2EHDYFFiuX_0hRQlueyOKOnYq5mJRzEB8i86nIdhzsHHTgwX-fWFgmILFVeN4rId9TAM44uh7yL8l/s1600/7gramasdeternura_20230718_DSC_2805-2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxv5XbrNXdO8oCuuxgeHV51iUDL5mtVo05eV-oQbjZ2ib4ro6gwS70NDKLxEAmS7HEMkNCoh9ioiwiykrYh26KGWUx6q7FnuQSHhWyn0RdAms-Qej2EHDYFFiuX_0hRQlueyOKOnYq5mJRzEB8i86nIdhzsHHTgwX-fWFgmILFVeN4rId9TAM44uh7yL8l/s16000/7gramasdeternura_20230718_DSC_2805-2.jpg" /></a></div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2OInHak5Q5k5vCzNLdyoW21m2zNJilJ7ozidK6e-ZCrDKnXaio-4N9t9i_Ucnjp9Dt4EWy3c0tJ4ZXHso9jRhqYawxRP-A0Qg66F8R7AoiYS0Wv-BXeOoBbkeGBoohM3MCvSlZCXhBuU2FmakinEPQiXZA2IxIbBEB5IE_hZs9SXSXim4DI4oHcHEymhb/s1600/7gramasdeternura_20230718_DSC_2763.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2OInHak5Q5k5vCzNLdyoW21m2zNJilJ7ozidK6e-ZCrDKnXaio-4N9t9i_Ucnjp9Dt4EWy3c0tJ4ZXHso9jRhqYawxRP-A0Qg66F8R7AoiYS0Wv-BXeOoBbkeGBoohM3MCvSlZCXhBuU2FmakinEPQiXZA2IxIbBEB5IE_hZs9SXSXim4DI4oHcHEymhb/s16000/7gramasdeternura_20230718_DSC_2763.jpg" /></a></div></div><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6IGjI9mR3ZieO6VUlQq3SpQy0BR82lpluzaoTGUPmpXXkN5M7JiGkC6k5nOINMVge3EJN7Je7Jdnem7ZyBWehMuTt4qS46MreRK5N2oS5IxPrL6yqi6CwGR6ZXaDhWdbNFquaJDwEK7p32zaw6Gg6a9F3std0Rt9cxPj30JTGx1RiMQoO-PbCacPqdfbA/s1600/7gramasdeternura_20230718_DSC_2792.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6IGjI9mR3ZieO6VUlQq3SpQy0BR82lpluzaoTGUPmpXXkN5M7JiGkC6k5nOINMVge3EJN7Je7Jdnem7ZyBWehMuTt4qS46MreRK5N2oS5IxPrL6yqi6CwGR6ZXaDhWdbNFquaJDwEK7p32zaw6Gg6a9F3std0Rt9cxPj30JTGx1RiMQoO-PbCacPqdfbA/s16000/7gramasdeternura_20230718_DSC_2792.jpg" /></a></div><div style="text-align: left;"><b>Aqui está a receita:</b></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>Ingredientes:</b></div><div style="text-align: left;"><br /></div><div style="text-align: left;">6 Ameixas vermelhas<br />4 Ameixas amarelas</div><div style="text-align: left;">100g de açúcar</div><div style="text-align: left;">100g de manteiga</div><div style="text-align: left;">4 ovos</div><div style="text-align: left;">125g de amêndoa moída fina</div><div style="text-align: left;"><div>1 c. de sopa de farinha</div><div>2 massas folhadas</div><div><span style="text-align: justify;">amêndoa moída grosseiramente q.b. </span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyvxIa94Gs8yL7sqEBClWs5D29oefJCGU-iXT7z1ShqWsj62SylQNeImg_3DRVQopqGEGm1gxi7PvhanTEX0UL-H9ljIZJBJiCeUQ1r4ZXej4fJ_8FEt7QcrmDdqgC-GgBsGiShSKIeROWI5s55IexE-xgag4J5IxyXGpTBdo_Ye9X3euDuyjcNQQjWsil/s1600/7gramasdeternura_20230718_DSC_2789.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyvxIa94Gs8yL7sqEBClWs5D29oefJCGU-iXT7z1ShqWsj62SylQNeImg_3DRVQopqGEGm1gxi7PvhanTEX0UL-H9ljIZJBJiCeUQ1r4ZXej4fJ_8FEt7QcrmDdqgC-GgBsGiShSKIeROWI5s55IexE-xgag4J5IxyXGpTBdo_Ye9X3euDuyjcNQQjWsil/s16000/7gramasdeternura_20230718_DSC_2789.jpg" /></a><div><br /></div></div></div><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBMKcHsVtgjuGRnopBFAd35rm9ExS00DXg2joUcue_OfJGAjy-vtwOR42ROcOfdxunCzlxrErXZ_3HfHuxe0E1ytMzTufNfphf8qa0UAOBgX7VkFIuBnNIOYAdZnRYwdbP0W4apMJmP9vV-6TeLYVl_Y_hGzqk81Ikuz1XxPotKad07ux7FonNPnYioERU/s1600/7gramasdeternura_20230718_DSC_2795.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBMKcHsVtgjuGRnopBFAd35rm9ExS00DXg2joUcue_OfJGAjy-vtwOR42ROcOfdxunCzlxrErXZ_3HfHuxe0E1ytMzTufNfphf8qa0UAOBgX7VkFIuBnNIOYAdZnRYwdbP0W4apMJmP9vV-6TeLYVl_Y_hGzqk81Ikuz1XxPotKad07ux7FonNPnYioERU/s16000/7gramasdeternura_20230718_DSC_2795.jpg" /></a></div></div><div style="text-align: left;"><br /></div></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtnUN5wQgzeEGLdxFFaNQaKpYFlDjRpMiFuAOd8q1uNLlK6mNLhSSV3U7wj_afIT8rAkpqfLpzfEKNX3ki0v5eDoHQzOcBTBZcBsOHuOVxgquchpBJ2qRJ10daJ774SPtl3dxPC1x74_cAIq3GO9QGTRf0yzj1ihZzjojCAvvDZrEq8CAck8gIqVOjfz2C/s1600/7gramasdeternura_20230718_DSC_2794.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtnUN5wQgzeEGLdxFFaNQaKpYFlDjRpMiFuAOd8q1uNLlK6mNLhSSV3U7wj_afIT8rAkpqfLpzfEKNX3ki0v5eDoHQzOcBTBZcBsOHuOVxgquchpBJ2qRJ10daJ774SPtl3dxPC1x74_cAIq3GO9QGTRf0yzj1ihZzjojCAvvDZrEq8CAck8gIqVOjfz2C/s16000/7gramasdeternura_20230718_DSC_2794.jpg" /></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib9Da3MbehttVvxDw1iO3wVpJ2Jw0EdcGmn_2nYKfQ7jIXXrviEnko1_YQMCTahdmhqjHXzWNitPiNaGwneZGBM4Y2f42qtDno2eOROtVyNXoMHHMrUy0Vp2RKIG2hBAYAWIT19VTxAf0ndSMSCUeIQ-WT2SuV6J_zbHxGy3n4H7ufHhiO-EaG65fxtToi/s1600/7gramasdeternura_20230718_DSC_2791.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib9Da3MbehttVvxDw1iO3wVpJ2Jw0EdcGmn_2nYKfQ7jIXXrviEnko1_YQMCTahdmhqjHXzWNitPiNaGwneZGBM4Y2f42qtDno2eOROtVyNXoMHHMrUy0Vp2RKIG2hBAYAWIT19VTxAf0ndSMSCUeIQ-WT2SuV6J_zbHxGy3n4H7ufHhiO-EaG65fxtToi/s16000/7gramasdeternura_20230718_DSC_2791.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxgfJUUBZn98p3UlZXe-YTjPsAO2U3m3rViMG1FzpS8oC5pdAtbBZ22GdLshJAFu8Fdr9gbPEDMasFSQXAlFQQErVNYZ5YkBucIFOeNLdbdjnF-TbbyBZsxEzQ5JQy3zFjjGOHMkpe_5DZe6f4B0OLg34NZARfTkpHWab-mEJA4JK2O-XnkzTTbSl7Gx6K/s1600/7gramasdeternura_20230718_DSC_2802.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxgfJUUBZn98p3UlZXe-YTjPsAO2U3m3rViMG1FzpS8oC5pdAtbBZ22GdLshJAFu8Fdr9gbPEDMasFSQXAlFQQErVNYZ5YkBucIFOeNLdbdjnF-TbbyBZsxEzQ5JQy3zFjjGOHMkpe_5DZe6f4B0OLg34NZARfTkpHWab-mEJA4JK2O-XnkzTTbSl7Gx6K/s16000/7gramasdeternura_20230718_DSC_2802.jpg" /></a></div><div style="text-align: justify;"><b>Preparação:</b></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Unte com manteiga e polvilhe com farinha formas de tarteletes. Com um corta massas, corte rodelas de massa folhada do tamanho das formas e forre-as.</div><div style="text-align: justify;">Bata os ovos inteiros com o açúcar, junte a manteiga amolecida, as amêndoas moídas e por fim a farinha. </div><div style="text-align: justify;">Bata tudo até estar espesso e homogéneo.</div><div style="text-align: justify;">Lave, seque e corte as ameixas em gomos. Coloque o creme nas formas com a massa folhada e por cima espalhe as ameixas em gomos. </div><div style="text-align: justify;">Polvilhe as tarteletes com a amêndoa moída grosseiramente e leve-as a forno quente a 190º durante uns 25 minutos. Polvilhe com açúcar em pó.</div><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW5i5RBAiyeioZZ_VbwBubNQydBIQYmCGt3fGdRaRyvkX7wYN9tH4AjfGpH9r7QrMfV4txhMI2TjGrIcpr0qZX_6Y9igXJVHUHVH5YlggQSXRHSttNDmlsi4zX5ZYtvl1tA51kvjNALGbsRHQMQePP_ptJ9imeu9N_pXZeGH-GgvoyozAZUK5yfol9lgE1/s1600/7gramasdeternura_20230718_DSC_2807.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW5i5RBAiyeioZZ_VbwBubNQydBIQYmCGt3fGdRaRyvkX7wYN9tH4AjfGpH9r7QrMfV4txhMI2TjGrIcpr0qZX_6Y9igXJVHUHVH5YlggQSXRHSttNDmlsi4zX5ZYtvl1tA51kvjNALGbsRHQMQePP_ptJ9imeu9N_pXZeGH-GgvoyozAZUK5yfol9lgE1/s16000/7gramasdeternura_20230718_DSC_2807.jpg" /></a><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><img border="0" data-original-height="1600" data-original-width="1150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmD7eJz5TylW-qNFwW8_dOXArFLOFMoZOyLAHkw13Ia8Hl0ZALwVo60obfjKNSW1OVLCDV4FXzsN8lk57QfwXyjLUTs9ReThhOIuYRl8AAQv_iawhnaLbsHoOSQN_EIM53eP1WDcnXRyFyWdvi6CFOkMiuoPQml45NICjILldwmpzlIQVXDdkX-_DbUAx-/s16000/7gramasdeternura_20230718_DSC_2805.jpg" /><br /></div><div style="text-align: justify;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho4TaSMydTeo12Z645gQGpWdDy9p6kyg9tdDLJGuQzGiEhfED_AQSrYx6sfBZSmcDq-oegtf6lfqhR_LlYeALK_KE19av4fAVp_Y5LpEL0-ikED658pGyao95CDDL-Mmuhyy-K49m2ZIOZBDfam2mviDD1DMI1aSsbbGzU13Ntti2cQLplVW4V31YOHQLw/s1600/7gramasdeternura_20230718_DSC_2806-2.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho4TaSMydTeo12Z645gQGpWdDy9p6kyg9tdDLJGuQzGiEhfED_AQSrYx6sfBZSmcDq-oegtf6lfqhR_LlYeALK_KE19av4fAVp_Y5LpEL0-ikED658pGyao95CDDL-Mmuhyy-K49m2ZIOZBDfam2mviDD1DMI1aSsbbGzU13Ntti2cQLplVW4V31YOHQLw/s16000/7gramasdeternura_20230718_DSC_2806-2.jpg" /></a></div></div><div style="text-align: left;"><b>E Bom Apetite!</b><br /></div>7gramasdeternurahttp://www.blogger.com/profile/07504634958417422324noreply@blogger.com0tag:blogger.com,1999:blog-3975160892768609672.post-59790923303317888042023-09-23T19:46:00.000+01:002023-09-23T19:46:51.974+01:00Focaccia de Queijo Curado, Tomate e e Alecrim<div style="text-align: justify;"><span style="font-family: inherit;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaKkRF2YfwppjtPIx_NyaHjK49QX6bmRMYgvBxtwaN08IrcUqA08jDaHULdVwE_2FVsc9O6KGPgK_H7T1nxPPZffwY2mpMCJIvKsmihgwd5XGvqOW_OiefKoWuPEiG_vSqS_zKbJSxNxtXME0DFV--YuYdazAaiX-u9fd7jO7UlZ5nvmdFpP_z4Dm-69WA/s1600/7gramasdeternura_20230918_DSC_2952.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaKkRF2YfwppjtPIx_NyaHjK49QX6bmRMYgvBxtwaN08IrcUqA08jDaHULdVwE_2FVsc9O6KGPgK_H7T1nxPPZffwY2mpMCJIvKsmihgwd5XGvqOW_OiefKoWuPEiG_vSqS_zKbJSxNxtXME0DFV--YuYdazAaiX-u9fd7jO7UlZ5nvmdFpP_z4Dm-69WA/s16000/7gramasdeternura_20230918_DSC_2952.jpg" /></a></div>Dar aos boas vindas ao Outono com uma focaccia ainda morninha. Que vos parece? </span></div><div style="text-align: justify;"><span style="font-family: inherit;">Uma massa fofa, leve, arejada e salpicada de sabor. <a href="https://queijossantiago.pt/product/tres-igrejas/" style="text-align: justify;" target="_blank">Queijo</a>, tomate cherie, alecrim, flor de sal e um fio generoso de azeite.</span></div><div style="text-align: justify;"><span style="font-family: inherit;">Sem ser feita com massa mãe, esta focaccia ultrapassa todas as expectativas que possam ter. Só é preciso um pouco de tempo!</span></div><div><div style="text-align: justify;"><span style="font-family: inherit;">A massa cresce e fica cheia de bolhas de ar e ao ser cozida mantem a sua estrutura. Uma massa carregadinha de buraquinhos lindos de se ver neste tipo de pão, que eu tanto adoro!</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9Pd1TMpmbCBTNAzQBLspfjMkWq-unLPlxf1boXig63ZjtdrgK0SYfNBbuP1jyDjNgZF1unn42onRFqnXq2vNiFNahnbVKKM6wTqAURf3ZEyJ5OAD98UUD2hBYhnc4BCWvJWfAMztdYju_lYfq4UhS43WZd6NuT5D0y4jUpAFK1g91yjWtfaF0jZu_qJ2E/s1600/7gramasdeternura_20230918_DSC_2926.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9Pd1TMpmbCBTNAzQBLspfjMkWq-unLPlxf1boXig63ZjtdrgK0SYfNBbuP1jyDjNgZF1unn42onRFqnXq2vNiFNahnbVKKM6wTqAURf3ZEyJ5OAD98UUD2hBYhnc4BCWvJWfAMztdYju_lYfq4UhS43WZd6NuT5D0y4jUpAFK1g91yjWtfaF0jZu_qJ2E/s16000/7gramasdeternura_20230918_DSC_2926.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmTmvzQI6XNvTHzjdICMN1TQz25t96MetvhLgApUPEbiQQl7sUgI_gcey8H5s_lZ5ZsvaX6Ce6aoL7dyXUSf2cA8vN69OfWwwJt5zmY0rkGt84fu7wVoelFyAeT7LsvYutmn3LUw_3wrzh_-0obR4JUuq2yPWB2-UQJORxjQ4n5NdVhBQsGhy7vSv_UxPC/s1600/7gramasdeternura_20230918_DSC_2936.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmTmvzQI6XNvTHzjdICMN1TQz25t96MetvhLgApUPEbiQQl7sUgI_gcey8H5s_lZ5ZsvaX6Ce6aoL7dyXUSf2cA8vN69OfWwwJt5zmY0rkGt84fu7wVoelFyAeT7LsvYutmn3LUw_3wrzh_-0obR4JUuq2yPWB2-UQJORxjQ4n5NdVhBQsGhy7vSv_UxPC/s16000/7gramasdeternura_20230918_DSC_2936.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo_RJqWZW8WlllZBqOHHaGHjBDOB7Fe16GXqJaeFzK9Bw0k9N8244oD6BQYVFYfr9dfnkI76kY8BrESpKgopkc6H8f87LQuQtGgoBcYe0JbhcwJazM0rtq0XSrHimLUb5_t4OVQXMCL18SziN5sOg9AztopuwCbN_ZgHlOo55aVfldypNErqrYMpnEVrFG/s1600/7gramasdeternura_20230918_DSC_2941.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo_RJqWZW8WlllZBqOHHaGHjBDOB7Fe16GXqJaeFzK9Bw0k9N8244oD6BQYVFYfr9dfnkI76kY8BrESpKgopkc6H8f87LQuQtGgoBcYe0JbhcwJazM0rtq0XSrHimLUb5_t4OVQXMCL18SziN5sOg9AztopuwCbN_ZgHlOo55aVfldypNErqrYMpnEVrFG/s16000/7gramasdeternura_20230918_DSC_2941.jpg" /></a></div><br /><span style="text-align: left;"><b>Aqui está a receita:</b></span><div style="text-align: left;"><div><span><b><br /></b><b style="font-family: inherit;">Ingredientes:</b></span></div><div><b><br /></b></div><div><b><br /></b></div><div><div dir="auto"><span style="font-family: inherit;">200g de queijo curado <a href="https://queijossantiago.pt/product/tres-igrejas/" target="_blank">Três Igrejas - Queijos Santiago</a></span></div><div dir="auto"><span style="font-family: inherit;">500g de farinha tipo 65</span></div><div dir="auto"><span style="font-family: inherit;">11g de fermento biológico seco</span></div><div dir="auto"><span style="font-family: inherit;">4 c. de sopa de Azeite Extra virgem</span></div><div dir="auto"><span style="font-family: inherit;">300ml de água morna</span></div><div dir="auto"><span style="font-family: inherit;">1 c. de sopa de sal</span></div><div dir="auto"><span style="font-family: inherit;">1 c. de sopa de açúcar</span></div><div dir="auto"><span style="font-family: inherit;">tomate cherie ou tomate </span>seco</div><div dir="auto"><span style="font-family: inherit;">Flor de sal e azeite para a cobertura</span></div><div dir="auto"><span style="font-family: inherit;">alecrim fresco picado</span></div></div></div><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEzSogMxUQ7-eHh6wxHj-us6GTOaU1PfupSfTvk3wbbgJJU3irtXtVooHRs463e_I_i2euLPWXKYhKUL0-whlTxld8PjvZA8dWtYVnYA21Zi2yVpW4bor0rBgF_Z9rL9mqIU1RAopOpVX508JWWkp_W5res3eGXNdkq6vLzBCz5tGq8YzV6G6nVGw_crKu/s1600/7gramasdeternura_20230918_DSC_2943.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEzSogMxUQ7-eHh6wxHj-us6GTOaU1PfupSfTvk3wbbgJJU3irtXtVooHRs463e_I_i2euLPWXKYhKUL0-whlTxld8PjvZA8dWtYVnYA21Zi2yVpW4bor0rBgF_Z9rL9mqIU1RAopOpVX508JWWkp_W5res3eGXNdkq6vLzBCz5tGq8YzV6G6nVGw_crKu/s16000/7gramasdeternura_20230918_DSC_2943.jpg" /></a><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXNgKYYijwxGUBa0BLSv45viLRG6R0jivY3SDOv1KfxshPxpWWbYGatdH64qaCQUgB6ssWoqtUlm7SUhU8TwS6YBWqEw-PpaQHYYjNl52OT3Lc3E_uX_1iVtFHKVOWFRd1ideYCXYMDyItV3R00UZ7fnyIVfThNvERhEoLDfOUf5TrXYhUKBT5IsbJEd5T/s1600/7gramasdeternura_20230918_DSC_2949.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXNgKYYijwxGUBa0BLSv45viLRG6R0jivY3SDOv1KfxshPxpWWbYGatdH64qaCQUgB6ssWoqtUlm7SUhU8TwS6YBWqEw-PpaQHYYjNl52OT3Lc3E_uX_1iVtFHKVOWFRd1ideYCXYMDyItV3R00UZ7fnyIVfThNvERhEoLDfOUf5TrXYhUKBT5IsbJEd5T/s16000/7gramasdeternura_20230918_DSC_2949.jpg" /></a></div><br /><br /><div class="separator" style="clear: both; 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float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhERQvWdShaiqmL03Zfgk99_0ZIzYcMcTOGJ-c6ZbxkyS0kDIJqSBWIBXQD1mCUlgmVW9LgsmNnkPMeSJ4pzZotacEtkpPhsb3VY9YgZlXFE4S7hlh3pukIUDCsQ0S2Haz1xX5mTeN7GeW_dyn73bbSPRUWG79OYOvHs2RKD6AdM654NHYZD5oojsgdOexQ/s16000/7gramasdeternura_20230918_DSC_2977.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx4zz8NS9BiDfp9yIHvcECPhFj8HlJOtxT-qBqLkwPOuyiyLQ8K0qlcSpkBQMb47LVm-T9WrEbiyJLBb8r5qsi1XDtKl60V2K9MUMJZywRTQQOkOICBAud6V40s_K_gAKSEuQnOsvdS_azE0ziEu0tS6iFTnT_vmcvq2WlSZsFtD_bKw51LGZUXvtEI2N_/s1600/7gramasdeternura_20230918_DSC_2978.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1108" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx4zz8NS9BiDfp9yIHvcECPhFj8HlJOtxT-qBqLkwPOuyiyLQ8K0qlcSpkBQMb47LVm-T9WrEbiyJLBb8r5qsi1XDtKl60V2K9MUMJZywRTQQOkOICBAud6V40s_K_gAKSEuQnOsvdS_azE0ziEu0tS6iFTnT_vmcvq2WlSZsFtD_bKw51LGZUXvtEI2N_/s16000/7gramasdeternura_20230918_DSC_2978.jpg" /></a></div><br /></div><div><div><div dir="auto"><span style="font-family: inherit;"><b>Preparação:</b></span></div></div></div></div><div dir="auto" style="text-align: justify;"><span style="font-family: inherit;"><b><br /></b></span></div><div style="text-align: justify;">Numa taça grande, coloque a farinha, o sal e o açúcar. Dissolva o fermento na água morna. Faça uma cova no meio da farinha e coloque aí o azeite, aos poucos vá adicionando a água com o fermento. </div><div style="text-align: justify;">Mexa bem até obter uma massa fluída e mole. </div><div style="text-align: justify;">Tape a taça com película aderente e leve-a ao frigorifico durante umas 10 horas. </div><div style="text-align: justify;">Pode fazer a massa de manhã e cozer a sua focaccia para o jantar.</div><div style="text-align: justify;">Retire a massa para a bancada e dê-lhe uma voltas, esticando as pontas da massa e depois levando-as ao centro formando uma bola. Repita 2/3 vezes, deixando as dobras por baixo da bola de massa.Unte o recipiente de forno com azeite e coloque dentro a massa. </div><div style="text-align: justify;">Deixe levedar fora do frigorifico cerca de duas horas.Corte o <a href="https://www.blogger.com/blog/post/edit/3975160892768609672/5979092330331788804">Queijo</a> em cubos, lave os tomatinhos e o alecrim (ou use tomate seco). Fica ótima das duas formas.</div><div style="text-align: justify;">Unte muito bem as mãos com azeite e empurre a massa com as pontas dos dedos criando concavidades. Coloque os ramos do alecrim, os tomates cortados ao meio, criando um desenho a seu gosto. </div><div style="text-align: justify;">Termine com os cubos de <a href="https://www.blogger.com/blog/post/edit/3975160892768609672/5979092330331788804">Queijo</a> espalhe o alecrim picado e um pouco de flor de sal. Regue com um pouquinho de azeite e leve a focaccia a forno aquecido a 180º/190º durante uns 25/30 minutos. </div><div style="text-align: justify;">Sirva a focaccia ainda morna com mais <a href="https://www.blogger.com/blog/post/edit/3975160892768609672/5979092330331788804">Queijo</a> ralado e acompanhe com um vinho.</div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4g5hgucl-vydTB3skbFvnzon6O3fMhNAAiA3HpVBqjB6HZm_zP9O4wDb6F1tZdf8mabjWNWXlGYrZq5mk4iDbEA_wCZRf0WEW6Khi6mJAsGH4AHE67DRM0wPFh1I4CyywenPodmlGL28Fv5vljjg5HupnPwVhkrrFb87JOW2u0gwtkm734ZNa4nsnhKdZ/s1600/7gramasdeternura_20230918_DSC_2981.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1228" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4g5hgucl-vydTB3skbFvnzon6O3fMhNAAiA3HpVBqjB6HZm_zP9O4wDb6F1tZdf8mabjWNWXlGYrZq5mk4iDbEA_wCZRf0WEW6Khi6mJAsGH4AHE67DRM0wPFh1I4CyywenPodmlGL28Fv5vljjg5HupnPwVhkrrFb87JOW2u0gwtkm734ZNa4nsnhKdZ/s16000/7gramasdeternura_20230918_DSC_2981.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkU4xtSSKttjjEzZufVrhoq5_rRVqvqwmb8G0Y-L77HBTSoKdVUTcedUHTd1npEMHGkLmpe_WnLHfJV5KpP3LZPE0I7EHpgDIN856xUkzC3etVRAAASi9Mec-lXtkVgoiqSYBvPyEWO4f0Fhw73ot4G7s5nN-vw8eFu2qxMORmZBToWVpym1yXMA-uIFC8/s1600/7gramasdeternura_20230918_DSC_2982.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkU4xtSSKttjjEzZufVrhoq5_rRVqvqwmb8G0Y-L77HBTSoKdVUTcedUHTd1npEMHGkLmpe_WnLHfJV5KpP3LZPE0I7EHpgDIN856xUkzC3etVRAAASi9Mec-lXtkVgoiqSYBvPyEWO4f0Fhw73ot4G7s5nN-vw8eFu2qxMORmZBToWVpym1yXMA-uIFC8/s16000/7gramasdeternura_20230918_DSC_2982.jpg" /></a></div></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">E Bom Apetite!</div>7gramasdeternurahttp://www.blogger.com/profile/07504634958417422324noreply@blogger.com0tag:blogger.com,1999:blog-3975160892768609672.post-24459425056232568992023-09-06T18:47:00.001+01:002023-09-06T18:47:39.852+01:00Espetadinhas Frescas de Peito de Perú em Forno de Lenha<div style="text-align: left;"><span style="background-color: white; font-family: inherit; font-size: 14px;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOOoFbalkpgZgf3v58rwllWtuj5APuAQXO6i93OjodYQU_WXt199Su_q9D45TgL6K_lU_XaDkX2fXTuzdTAboEFvHeL_cf06OU89HiYPclUiU-3tJ8H7y6sC-mnhp1haGZuoqtawUTPLNt98wnuUzOcpYrmyMaL7SOyvwhsVbDaNiNxfHvLhhctlsVgrRI/s1600/7gramasdeternura_20230828_DSC_2869.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOOoFbalkpgZgf3v58rwllWtuj5APuAQXO6i93OjodYQU_WXt199Su_q9D45TgL6K_lU_XaDkX2fXTuzdTAboEFvHeL_cf06OU89HiYPclUiU-3tJ8H7y6sC-mnhp1haGZuoqtawUTPLNt98wnuUzOcpYrmyMaL7SOyvwhsVbDaNiNxfHvLhhctlsVgrRI/s16000/7gramasdeternura_20230828_DSC_2869.jpg" /></a></div>Setembro chegou com chuva e temperaturas mais baixas mas ainda esperamos por dias de sol e calor!</span><br style="animation-name: none !important; background-color: white; font-size: 14px; transition-property: none !important;" /><span style="background-color: white;"><span style="font-family: inherit;"><span style="font-size: 14px;">Até porque, para muito boa gente, como eu ainda agora estão a </span></span><span style="font-size: 14px;">começar</span><span style="font-family: inherit;"><span style="font-size: 14px;"> as férias.</span></span></span></div><div style="text-align: left;"><span style="background-color: white;"><span style="font-family: inherit;"><span style="font-size: 14px;">A <a href="https://primor.pt/" target="_blank">Primor Charcutaria</a> criou a gama Balance. Sem glúten e ainda com menos gordura. O balanço perfeito para uma vida mais saudável.</span></span></span></div><div style="text-align: left;"><span style="background-color: white;"><span style="font-family: inherit;"><span style="font-size: 14px;">Esta gama é ideal para fazermos sandwiches, </span></span></span><span style="background-color: white; font-size: 14px;">saladas frescas </span><span style="background-color: white; font-family: inherit; font-size: 14px;">para levar para a praia ou trabalho, e uma boa opção para preparar estas espetadinhas para servir como entrada.</span></div><div style="text-align: left;"><span style="background-color: white; font-family: inherit; font-size: 14px;">Espero que gostem!</span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr1JMletRE5mt5nlCOtxoHN2zT9B9Az52FOoCdoX9p8rPwd7L6nyunDlnqlstJKJGHVx5j2J-tBRlnqCkpvVOKVifSzmve4sKz0bK1BQaTRIf8Pk0asfIqspnli5MfoXE9qHFhmq8d2ZtZPt1-O45zsgCGVsSRSvbbZx3qN0YPyv4amuCHta2tBOl8rDHd/s1600/7gramasdeternura_20230828_DSC_2870.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1080" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr1JMletRE5mt5nlCOtxoHN2zT9B9Az52FOoCdoX9p8rPwd7L6nyunDlnqlstJKJGHVx5j2J-tBRlnqCkpvVOKVifSzmve4sKz0bK1BQaTRIf8Pk0asfIqspnli5MfoXE9qHFhmq8d2ZtZPt1-O45zsgCGVsSRSvbbZx3qN0YPyv4amuCHta2tBOl8rDHd/s16000/7gramasdeternura_20230828_DSC_2870.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilUP8oDrLajqXeUGAa0j1_MAA1K3U8PQaW7q8Z5C5b_4w6d2MY4C-QvXJ8rsEqHxTVxN5H-J3jDg3nlbLv-xiYNagZ3zuScO77g9xeAvMq0bHNthJ3oYA1qNTlqzepMLlAifHFZP6y93xhsx4GGIzOdiQdd_0kaqFp3qEJ6E2m4UB70tcHC1Sk3nw63fEr/s1600/7gramasdeternura_20230828_DSC_2872.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilUP8oDrLajqXeUGAa0j1_MAA1K3U8PQaW7q8Z5C5b_4w6d2MY4C-QvXJ8rsEqHxTVxN5H-J3jDg3nlbLv-xiYNagZ3zuScO77g9xeAvMq0bHNthJ3oYA1qNTlqzepMLlAifHFZP6y93xhsx4GGIzOdiQdd_0kaqFp3qEJ6E2m4UB70tcHC1Sk3nw63fEr/s16000/7gramasdeternura_20230828_DSC_2872.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU6WHjIrMU4U_0bLSnaWOtPIeCzkamT8Mxln9SUUlRziA04__Q5HR2cQ2ip4TeTskLuiXXdNi2Jp7z0prwH5jFfDcaFv5BLyK2HVLLyDIOFXtYhYH2xWkSW3rgD5Q1XNxYdESem3MJdLIxF6Skx7u1wJilW1qHSpeo5m2ijzCNmh-crkp3zc3sA9jSJAG6/s1600/7gramasdeternura_20230828_DSC_2875.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU6WHjIrMU4U_0bLSnaWOtPIeCzkamT8Mxln9SUUlRziA04__Q5HR2cQ2ip4TeTskLuiXXdNi2Jp7z0prwH5jFfDcaFv5BLyK2HVLLyDIOFXtYhYH2xWkSW3rgD5Q1XNxYdESem3MJdLIxF6Skx7u1wJilW1qHSpeo5m2ijzCNmh-crkp3zc3sA9jSJAG6/s16000/7gramasdeternura_20230828_DSC_2875.jpg" /></a></div></div><br /><br /><div><b>Aqui está a receita:</b></div><div><b><br /></b><b>Ingredientes:</b></div><div><div style="text-align: left;"><br /></div><b><br /></b>1 embalagem de <a href="https://primor.pt/charcutaria/peito-de-peru-forno-a-lenha-3/" style="font-weight: bold;" target="_blank">Peito de Perú em Forno de Lenha Primor Charcutaria</a><br />1 embalagem de mozarellas mini</div><div>bolinhas de meloa</div><div>Tomate cherie qb.</div><div>folhas de manjericão</div><div>Redução de balsamico</div><div>Espetos de madeira </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH0LocVtv1l5ChbnEKTepxTo2lRt0EIJT13wNT8cSllhBeR3CcOkw6DXG7fV-36oVbNXVIY2ZGR8ISfCoCexV7R5y77Ddb4YGtyTukWoYAXXxE4hCuWG3-bbm3cJAmwD0DnFQeV8qH_jNVYKFqWSPRQBVZWbGgVusUfk4Nz5vt3zBlYkpTXiM1O78Upaux/s1600/7gramasdeternura_20230828_DSC_2878.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH0LocVtv1l5ChbnEKTepxTo2lRt0EIJT13wNT8cSllhBeR3CcOkw6DXG7fV-36oVbNXVIY2ZGR8ISfCoCexV7R5y77Ddb4YGtyTukWoYAXXxE4hCuWG3-bbm3cJAmwD0DnFQeV8qH_jNVYKFqWSPRQBVZWbGgVusUfk4Nz5vt3zBlYkpTXiM1O78Upaux/s16000/7gramasdeternura_20230828_DSC_2878.jpg" /></a></div><br /><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOEzoDAHziAGHRH7XvKu3Km6cJNi7KGrOweCGll6LKvwGbyRnch7iUgevehH2h1LYhByu8KaxJnef5XeNKk-BSvbvsn0_dvYLo8JtyJrFgK8gdsXh3GrMUuBrfWh9yAH1ZdZWd4ofgvbzUKOLgboBBU45g-CpP_ll7ceQlzbC1X4AcSwoB9VNhLVzbOnso/s1600/7gramasdeternura_20230828_DSC_2884.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOEzoDAHziAGHRH7XvKu3Km6cJNi7KGrOweCGll6LKvwGbyRnch7iUgevehH2h1LYhByu8KaxJnef5XeNKk-BSvbvsn0_dvYLo8JtyJrFgK8gdsXh3GrMUuBrfWh9yAH1ZdZWd4ofgvbzUKOLgboBBU45g-CpP_ll7ceQlzbC1X4AcSwoB9VNhLVzbOnso/s16000/7gramasdeternura_20230828_DSC_2884.jpg" /></a></div></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2F82V-JyjI421hWKFgviReFXsjIxrXVFQVjFJsjnkBzAd56jSD_GEg1GUx2LF95E-H_5FQTH07yZsMxyvxj-gcl-Bydv-fqnzPtj4nrplqR2S95_He8czQJgvS2Vw6sW_k-SRbs-FVpahfrJAIhdIOwBVdswL_0Z0DiZCNAEBVzTysqYS3jPbX8--oaPV/s1600/7gramasdeternura_20230828_DSC_2888.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2F82V-JyjI421hWKFgviReFXsjIxrXVFQVjFJsjnkBzAd56jSD_GEg1GUx2LF95E-H_5FQTH07yZsMxyvxj-gcl-Bydv-fqnzPtj4nrplqR2S95_He8czQJgvS2Vw6sW_k-SRbs-FVpahfrJAIhdIOwBVdswL_0Z0DiZCNAEBVzTysqYS3jPbX8--oaPV/s16000/7gramasdeternura_20230828_DSC_2888.jpg" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>Preparação</b>:</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Corte as rodelas de Peito de peru ao meio e faça rolinhos. </div><div style="text-align: justify;">Com um acessório próprio faça bolinhas de meloa.</div><div style="text-align: justify;">Escorra as mozarellas. Lave e seque os tomatinhos e as folhas de manjericão. Prepare as espetadas alternando os ingredientes a seu gosto.</div><div style="text-align: justify;">Sirva bem frescas, temperadas com a redução de balsâmico. </div><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSHIOce4uCnfI26aWrtlAqCvbMSmaOWLD-p7jKCngS2_EoZcLIJLeFANT7jqutvcWUTmX4dAFBe9gk1BOG0AYUVA90rlNEMoCGzI7XuRK9LZwfpVrytC_kTdAXjY15bfwuW-jCwj-d0-gLVkmhFOKC3xNwNst0-obKbt8fR7wt4sCuiM4ABICskBjpXS0i/s1600/7gramasdeternura_20230828_DSC_2882.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1100" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSHIOce4uCnfI26aWrtlAqCvbMSmaOWLD-p7jKCngS2_EoZcLIJLeFANT7jqutvcWUTmX4dAFBe9gk1BOG0AYUVA90rlNEMoCGzI7XuRK9LZwfpVrytC_kTdAXjY15bfwuW-jCwj-d0-gLVkmhFOKC3xNwNst0-obKbt8fR7wt4sCuiM4ABICskBjpXS0i/s16000/7gramasdeternura_20230828_DSC_2882.jpg" /></a><br /></div><div style="text-align: left;"><b><br /></b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFC7ca4T2e3xn56RohnJc2gLdNx1ITct8d5xLKx5Q7OvBau_ceqya9g_n3UMKiBW3LOFU5uNtc98UpGOmJaEhWt7dUuIju994jZKg9191ovxkMqlFilvc9DOXl6i8HuiBr8h5h6AnBlGZYhbfZH029HirgoSuR9VKC-8oLvGZfDK6wPYiBpjgDVSfTFlPo/s1600/7gramasdeternura_20230828_DSC_2894.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFC7ca4T2e3xn56RohnJc2gLdNx1ITct8d5xLKx5Q7OvBau_ceqya9g_n3UMKiBW3LOFU5uNtc98UpGOmJaEhWt7dUuIju994jZKg9191ovxkMqlFilvc9DOXl6i8HuiBr8h5h6AnBlGZYhbfZH029HirgoSuR9VKC-8oLvGZfDK6wPYiBpjgDVSfTFlPo/s16000/7gramasdeternura_20230828_DSC_2894.jpg" /></a></div></div><div style="text-align: left;"><b>E Bom Apetite!</b></div><div style="text-align: left;"><br /></div>7gramasdeternurahttp://www.blogger.com/profile/07504634958417422324noreply@blogger.com0tag:blogger.com,1999:blog-3975160892768609672.post-20657805177636545872023-08-27T20:20:00.004+01:002023-08-27T21:06:45.890+01:00Tarte de Queijo Quark e Maracujá<div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOzqCyaSecYIXZx5Kx1oxTqKjtIEY4fF3aWL4vZlT-LNQAo1lTrNSpaU1ONicQUYzZ5hx2AEB9gbib7TpUCiACYEX0Pv2KgrogTki86tBxjIiAOMIpuBP55eHE8WVq1SXMl4pd3xi_SZXc0ebE3ta6K8d5Y3WnAqsDOWoo0HDdlN036aay-C6vuWMYIMpu/s1600/7gramasdeternura_20230806_DSC_2826.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOzqCyaSecYIXZx5Kx1oxTqKjtIEY4fF3aWL4vZlT-LNQAo1lTrNSpaU1ONicQUYzZ5hx2AEB9gbib7TpUCiACYEX0Pv2KgrogTki86tBxjIiAOMIpuBP55eHE8WVq1SXMl4pd3xi_SZXc0ebE3ta6K8d5Y3WnAqsDOWoo0HDdlN036aay-C6vuWMYIMpu/s16000/7gramasdeternura_20230806_DSC_2826.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: justify;">Saudades de receitas novas?</div><div style="text-align: justify;">Aposto que sim.</div><div style="text-align: justify;">Este ano plantamos alguns pés de maracujás no nosso jardim. Salvaram-se apenas dois, mas temos tido a sorte de colher até uma quantidade bem boa deste fruto. São muito doces e cheios de polpa. </div><div style="text-align: justify;">Uma maravilha poder cultivar num pequeno espaço e colher este fruto que tanto adoro! </div><div style="text-align: justify;">A receita que hoje vos trago, uma tarte de Queijo Quark e maracujá é uma sobremesa deliciosa e com cheirinho a Verão</div><div style="text-align: justify;">Ideal para quando surgem convites para almoços de ultima hora ou se aparecerem visitas aí em casa.</div><div style="text-align: justify;">Uma tarte super rápida e simples de fazer. Em 5 minutos temos a tarte pronta a ir ao forno, esperar uns 25 minutos e já está!</div><span style="text-align: left;"><div style="text-align: justify;">Experimentem servi-la com uma bola de gelado, de preferência cítrico e vão adorar esta maravilha.</div></span></div><div class="separator" style="clear: both; text-align: center;"><br /><div style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO4XudmLFhIW2RssQ291AkWSElIvC9j86bd07nXP9ukbOBe9-CzNRC-7ioBoYsaU2RP9Bt9lNs_CjAbsF_p66UM3LDbvddvcWuMW9mjWdClpobnRBzFHROi0k4I8GjD7jsKVBbQX8OPK6QUa06J1n7kAvQveK7yXoN3qIZd8ndK1Gu8Ab0ZwZ-Q1tcvdq-/s1600/7gramasdeternura_20230806_DSC_2814.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO4XudmLFhIW2RssQ291AkWSElIvC9j86bd07nXP9ukbOBe9-CzNRC-7ioBoYsaU2RP9Bt9lNs_CjAbsF_p66UM3LDbvddvcWuMW9mjWdClpobnRBzFHROi0k4I8GjD7jsKVBbQX8OPK6QUa06J1n7kAvQveK7yXoN3qIZd8ndK1Gu8Ab0ZwZ-Q1tcvdq-/s16000/7gramasdeternura_20230806_DSC_2814.jpg" /></a></div><div style="text-align: left;"><b><br /></b></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYuOW3MhQmqvAn5qXO5qYhEoNngbv-sJKCZ64Cq-iD5unuIMdaVlEWzkPfazcr0ANjmCAURhBEjls0x90fnXkbaNTYw8DK-NyQRQRMdzctF1_3qVE3ih5Nc_9sDK-oM-tKmJXdcm9x4Wb_vzatyDioIMHYkK-gbrW-LDNpOubZKgtHDWFN0XanmW5lg67d/s5469/foto.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="5469" data-original-width="3650" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYuOW3MhQmqvAn5qXO5qYhEoNngbv-sJKCZ64Cq-iD5unuIMdaVlEWzkPfazcr0ANjmCAURhBEjls0x90fnXkbaNTYw8DK-NyQRQRMdzctF1_3qVE3ih5Nc_9sDK-oM-tKmJXdcm9x4Wb_vzatyDioIMHYkK-gbrW-LDNpOubZKgtHDWFN0XanmW5lg67d/s16000/foto.jpg" /></a></div><br /><b><br /></b></div><div style="text-align: left;"><b>Aqui está a receita:</b></div><div style="text-align: left;"><b><br /></b></div><div style="text-align: left;"><b>Ingredientes:</b></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div><div style="text-align: justify;">1 embalagem de 200g de <a href="https://queijossantiago.pt/product/queijo-quark/" target="_blank">Queijo Quark Santiago</a></div></div><div style="text-align: justify;">4 ovos</div><div style="text-align: justify;">1 lata de leite condensado magro</div><div style="text-align: justify;">6 maracujás </div><div style="text-align: justify;"><span style="text-align: left;">1 massa folhada ou quebrada</span></div></div><span style="text-align: justify;"><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpF30ZGbepukeF46uAXQNdqgPG9D4KXwC77sUr0PaEeWRHAmEtaC4QHCYYRVrzcDDb0mfAkH5oWW7NViv69k8jQmUjKWhLUyJgCw52O8Za9NdZyF33yI9rPUhUx1qabwcs9DN7VCo7ep5KLhz1FEQcXioT4Fpu9lpdmjH-qtg_ccB45CQJZe76Ch5jmvnL/s1600/7gramasdeternura_20230806_DSC_2817.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpF30ZGbepukeF46uAXQNdqgPG9D4KXwC77sUr0PaEeWRHAmEtaC4QHCYYRVrzcDDb0mfAkH5oWW7NViv69k8jQmUjKWhLUyJgCw52O8Za9NdZyF33yI9rPUhUx1qabwcs9DN7VCo7ep5KLhz1FEQcXioT4Fpu9lpdmjH-qtg_ccB45CQJZe76Ch5jmvnL/s16000/7gramasdeternura_20230806_DSC_2817.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1y4ukMTTmvZhL4-lNdVuqEGlaEAnnycrhutMC5X8Rr5AbDBA1BRfhBR6xJSRa49JI6431S-TFQuGHl5fj9y0pTVdcBb2ci6woXnGKPgivHwZUJACROX0_36OjmuRWdC360TtsdSyhL7HbKVqBMzEZNhnz6AnymsKKfBDQOJWBDW-T3zwGyVKxUQF2FQfl/s1600/7gramasdeternura_20230806_DSC_2841.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1187" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1y4ukMTTmvZhL4-lNdVuqEGlaEAnnycrhutMC5X8Rr5AbDBA1BRfhBR6xJSRa49JI6431S-TFQuGHl5fj9y0pTVdcBb2ci6woXnGKPgivHwZUJACROX0_36OjmuRWdC360TtsdSyhL7HbKVqBMzEZNhnz6AnymsKKfBDQOJWBDW-T3zwGyVKxUQF2FQfl/s16000/7gramasdeternura_20230806_DSC_2841.jpg" /></a></div></div></span></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipx8HKlTvMFC50QXuit8-9XUA7Fy_8IbF0iLRDvnfqQBZZMngJRsjW0xUgl8Nylh6Pyw-hZUTFCAEpZW_a2JYUQVL2bNBgDywOZRhDJN5uHNdXogNmNGkPxEPXDBauwYZBrXdUw7D8iobMwNzsT5T24xsQmTyY0v8rU9QpdDxfUzGYTwcqmm_2ox9SlNpL/s1600/7gramasdeternura_20230806_DSC_2821.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipx8HKlTvMFC50QXuit8-9XUA7Fy_8IbF0iLRDvnfqQBZZMngJRsjW0xUgl8Nylh6Pyw-hZUTFCAEpZW_a2JYUQVL2bNBgDywOZRhDJN5uHNdXogNmNGkPxEPXDBauwYZBrXdUw7D8iobMwNzsT5T24xsQmTyY0v8rU9QpdDxfUzGYTwcqmm_2ox9SlNpL/s16000/7gramasdeternura_20230806_DSC_2821.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEI-Qq6T9uNj-VL65NMZJ-kUQCWkJP1640nWTZDhXrVhAfXUvTAWZuxPVzt5kzGmDvnBSEiIFtZs-a1bb1Ar6mXyY1tzuoGIk3Bwh3qyAcugd_WWIpsD-BiZD8Te0n74_4-D2QGOWoAfSBUFyHy4wiVtMvD-V4ZUKy0KB5uFvFOiyXeul4B5X7K98GIY86/s1600/7gramasdeternura_20230806_DSC_2844.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEI-Qq6T9uNj-VL65NMZJ-kUQCWkJP1640nWTZDhXrVhAfXUvTAWZuxPVzt5kzGmDvnBSEiIFtZs-a1bb1Ar6mXyY1tzuoGIk3Bwh3qyAcugd_WWIpsD-BiZD8Te0n74_4-D2QGOWoAfSBUFyHy4wiVtMvD-V4ZUKy0KB5uFvFOiyXeul4B5X7K98GIY86/s16000/7gramasdeternura_20230806_DSC_2844.jpg" /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1xNM_Ho0A0tUfp60vqHUNS7XRUchNQJVmqwkzxUb_r24EgMk8D6jUzGC69WcgJUpoX9R0x_L1Tr_3WUUxKZvLQ-ESxmtRg21o6PtSHbWQMaWS5FxIhyn2UUiGDu5p2Pye43b6OBIln-7T4O6fd8vi3STimQFPvsI3xsLS2_QckSY6wF0xbZdBgR_Pp2HJ/s1600/7gramasdeternura_20230806_DSC_2838.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1xNM_Ho0A0tUfp60vqHUNS7XRUchNQJVmqwkzxUb_r24EgMk8D6jUzGC69WcgJUpoX9R0x_L1Tr_3WUUxKZvLQ-ESxmtRg21o6PtSHbWQMaWS5FxIhyn2UUiGDu5p2Pye43b6OBIln-7T4O6fd8vi3STimQFPvsI3xsLS2_QckSY6wF0xbZdBgR_Pp2HJ/s16000/7gramasdeternura_20230806_DSC_2838.jpg" /></a></div><b>Preparação:</b></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Forre a tarteira com a massa folhada e reserve.</div><div style="text-align: justify;">Bata muito bem os ovos com o <a href="https://queijossantiago.pt/product/queijo-quark/" target="_blank">Queijo Quark Santiago</a>, junte o leite condensado e bata mais um pouco. Por fim junte a polpa dos maracujás e envolva.</div><div style="text-align: justify;">Coloque o recheio na tarteira e leve a forno quente, a 180º durante uns 25 minutos. </div><div style="text-align: justify;">Vá vigiando porque depende sempre do seu forno.</div><div style="text-align: justify;">Sirva bem fresca.</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRkr8Fd-G0mE6HulvqSyNO7q23etcLmS_UqSHYeVknb0-w2Mt6c8SPrqpruUhifpq2I_r81v9lhosKrHbcKC8YQprXNuNj-9zN4T1l7CARHpPOTnZnDtHVN2gfz85nBZWc1RyuRdzoIj4-AZe6jdZvWEmYjRcEBW3Js2DJswORIhFnyy6smhZSt9-znNCf/s1600/7gramasdeternura_20230806_DSC_2846.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRkr8Fd-G0mE6HulvqSyNO7q23etcLmS_UqSHYeVknb0-w2Mt6c8SPrqpruUhifpq2I_r81v9lhosKrHbcKC8YQprXNuNj-9zN4T1l7CARHpPOTnZnDtHVN2gfz85nBZWc1RyuRdzoIj4-AZe6jdZvWEmYjRcEBW3Js2DJswORIhFnyy6smhZSt9-znNCf/s16000/7gramasdeternura_20230806_DSC_2846.jpg" /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOScO5gUlbnRsUMlgg47pzIGatti86Shv5mW_ietaVIeMuikQwdX4urC-odjEY2WsxQl7maQG2F6BkZyB2D1c7u_PsGfYfa3ZCZuP2QP3Ts1mQKJrIEbHzh6g2W9l_JTMrX1gJkJ9qNjfYXf4Jk1ogiQ8ReyjBsFgTfYdCIDeM2GaKmzUBfCo6c103X4IO/s1600/7gramasdeternura_20230806_DSC_2853.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOScO5gUlbnRsUMlgg47pzIGatti86Shv5mW_ietaVIeMuikQwdX4urC-odjEY2WsxQl7maQG2F6BkZyB2D1c7u_PsGfYfa3ZCZuP2QP3Ts1mQKJrIEbHzh6g2W9l_JTMrX1gJkJ9qNjfYXf4Jk1ogiQ8ReyjBsFgTfYdCIDeM2GaKmzUBfCo6c103X4IO/s16000/7gramasdeternura_20230806_DSC_2853.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAG1sjk2vaPPlDB0FAvjt-iYUE84h90sx0olzQZ6cH9a617t4QFmTM4zb1jKgjiRCsZF8BzOMptmiR1E5AQVzvtAYoRYBEun5jPm7ewgffvn9ez_MIFt09W0jX5mDWQsfW3CcObNXizP3UdVz94O_RIo3bRe6qiI10nSlqvJ46P2eW7N_2OwsLc1EM3clP/s1600/7gramasdeternura_20230806_DSC_2829.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAG1sjk2vaPPlDB0FAvjt-iYUE84h90sx0olzQZ6cH9a617t4QFmTM4zb1jKgjiRCsZF8BzOMptmiR1E5AQVzvtAYoRYBEun5jPm7ewgffvn9ez_MIFt09W0jX5mDWQsfW3CcObNXizP3UdVz94O_RIo3bRe6qiI10nSlqvJ46P2eW7N_2OwsLc1EM3clP/s16000/7gramasdeternura_20230806_DSC_2829.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYjrSoU6OhGhvXyxyzA92SX8EbgQ8PRz_YKzqLtxEa2uIqy1yCEzZn3_IQLEFsBiPL3jPJDuevXVXYtIeSZcnFm03XHcAQI8w0647j4P7r97DwrYkly4VYnjB3ZTUrg92VGVHEggZhJg5QEBlCWiqNzOZYLiCNHVn2VOBnuPR4afe2Dcc8S33uyOvW-hWH/s1600/7gramasdeternura_20230806_DSC_2851.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYjrSoU6OhGhvXyxyzA92SX8EbgQ8PRz_YKzqLtxEa2uIqy1yCEzZn3_IQLEFsBiPL3jPJDuevXVXYtIeSZcnFm03XHcAQI8w0647j4P7r97DwrYkly4VYnjB3ZTUrg92VGVHEggZhJg5QEBlCWiqNzOZYLiCNHVn2VOBnuPR4afe2Dcc8S33uyOvW-hWH/s16000/7gramasdeternura_20230806_DSC_2851.jpg" /></a></div></div></div></div><br /><div class="separator" style="clear: both; text-align: left;"><span style="text-align: justify;">E Bom apetite!</span></div></div>7gramasdeternurahttp://www.blogger.com/profile/07504634958417422324noreply@blogger.com0tag:blogger.com,1999:blog-3975160892768609672.post-56475696810728804742023-08-02T18:23:00.003+01:002023-08-02T18:29:24.674+01:00Bavaroise de Frutos Vermelhos<div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQiDsFiiH49-E0flKEo-JQYF0FAefYqZWj2xCOY83M8SjPFO_o_Le4K-pJYluq4Nxb6GDm8_QMQw9BcunGhqVQrXmTsQuRqWrZsNdFQtV1LDJzhtdD97KHeN9ppHaD20s2HmtpfBxPpLkGIn1wg5Fb6NgZaPc7TcJ_uGDBcSEX8lNxWkuhwUJSMzbU7yoz/s1600/7gramasdeternura_20230607_DSC_2552.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQiDsFiiH49-E0flKEo-JQYF0FAefYqZWj2xCOY83M8SjPFO_o_Le4K-pJYluq4Nxb6GDm8_QMQw9BcunGhqVQrXmTsQuRqWrZsNdFQtV1LDJzhtdD97KHeN9ppHaD20s2HmtpfBxPpLkGIn1wg5Fb6NgZaPc7TcJ_uGDBcSEX8lNxWkuhwUJSMzbU7yoz/s16000/7gramasdeternura_20230607_DSC_2552.jpg" /></a></div><br /></div><div style="text-align: justify;">A Bavaroise, que também é conhecida como creme bávaro, é uma sobremesa feita à base de derivados de leite, natas, açúcar e gelatina. </div><div style="text-align: justify;">A sua textura esponjosa e areada assemelha-se muito a uma mousse, mas a diferença é que depois de desenformada, e devido à gelatina, mantém a sua forma.</div><div style="text-align: justify;">Esta sobremesa deliciosa é feita num ápice e o que demora mais é mesmo o tempo de frio, para que depois a possa desenformar e ela permaneça intacta e seja o centro das atenções na sua mesa. </div><div style="text-align: justify;">Há que aproveitar o tempo dos frutos vermelhos, pois nesta altura estão mais baratos e preparar esta maravilha.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjif6KMumtdOmrQX4YWS4424t5-Roi9U4H1j5EoWBA7a3O1_0kiP5q8hgUEGs4JoTlIfVGuKLig2f6ZvmstQ4UGtjyZu9UJum3UfILv8S4KYsT8DmL1xXH7h_ZE4ym74ba49i4pzO8Cv5Qf0NGgFPalIp8K0bIxom66QNfLWYQDbTd4x09TQ_HXb3zEaav3/s1600/7gramasdeternura_20230607_DSC_2542.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjif6KMumtdOmrQX4YWS4424t5-Roi9U4H1j5EoWBA7a3O1_0kiP5q8hgUEGs4JoTlIfVGuKLig2f6ZvmstQ4UGtjyZu9UJum3UfILv8S4KYsT8DmL1xXH7h_ZE4ym74ba49i4pzO8Cv5Qf0NGgFPalIp8K0bIxom66QNfLWYQDbTd4x09TQ_HXb3zEaav3/s16000/7gramasdeternura_20230607_DSC_2542.jpg" /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_ZrcXt660aX2xdpE3BN2klZV04KfVJtLgU_55Wm_JuFUhyjVyHTpGZR_FJAfD2SMK0JlTwFE1c5TKXrE4UJ7rdOH9yuLCOiTufaaVZIXXMiZgWd8Ise4WL8ahA9-tM9ZaeNu8xyeHyeo_9tZ9dEf5MDjiwV_kMhCqxJVudI7ep_Gtn-GUMYJ0_ocRcUwj/s1600/7gramasdeternura_20230607_DSC_2564.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_ZrcXt660aX2xdpE3BN2klZV04KfVJtLgU_55Wm_JuFUhyjVyHTpGZR_FJAfD2SMK0JlTwFE1c5TKXrE4UJ7rdOH9yuLCOiTufaaVZIXXMiZgWd8Ise4WL8ahA9-tM9ZaeNu8xyeHyeo_9tZ9dEf5MDjiwV_kMhCqxJVudI7ep_Gtn-GUMYJ0_ocRcUwj/s16000/7gramasdeternura_20230607_DSC_2564.jpg" /></a></div></div><div><br /><b>Aqui está a receita:<br />Ingredientes:</b></div><div><b><br />Calda:</b></div><div><br />300g de frutos vermelhos congelados<br />100g de açúcar<br />sumo de 1 limão</div><div><br /><b>Bavaroise:</b></div><div><br />400ml de natas<br />2 iogurtes gregos magros<br />6 folhas de gelatina<br /><div style="text-align: justify;">100g de açúcar</div><div style="text-align: justify;">sumo de meio limão</div><div style="text-align: justify;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjCFQ99bKdOnnLGjkqOxq0mIsp67K8kKFgPH6YIHh3mEVyTWwG_a0HMuKTOGJbilLnUkyovxrJcWiOm-hJS9RdGpatCSOWy5vWrhYa3wgk9wzOy7A5sYc71y8xhNBp2VmC4Vdb0Yv0EmyBMeHgaL6dMQ-h_k7NRs9y-KI3Tag4K_bUlPXgPW7o7HZaXqlV/s1600/7gramasdeternura_20230607_DSC_2556.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1009" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjCFQ99bKdOnnLGjkqOxq0mIsp67K8kKFgPH6YIHh3mEVyTWwG_a0HMuKTOGJbilLnUkyovxrJcWiOm-hJS9RdGpatCSOWy5vWrhYa3wgk9wzOy7A5sYc71y8xhNBp2VmC4Vdb0Yv0EmyBMeHgaL6dMQ-h_k7NRs9y-KI3Tag4K_bUlPXgPW7o7HZaXqlV/s16000/7gramasdeternura_20230607_DSC_2556.jpg" /></a></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiln5A5YINpxJUFnOcUfO_tFZy24KYRm0EEcmqfu_SsQ8cJDEjrklqxPp-d4gkqmSnDHg83TIt7b4yiByozm5SkULwAQp-nIGEDAP_G4aSyv_EMz-In4yHDO80eY5rECFBYe6kYH3agwNfOeq_kovpaDzhDpZhHPY-UkSqyz6JYnGJ1sR8DOjQ8vP2znqUR/s1600/7gramasdeternura_20230607_DSC_2572.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiln5A5YINpxJUFnOcUfO_tFZy24KYRm0EEcmqfu_SsQ8cJDEjrklqxPp-d4gkqmSnDHg83TIt7b4yiByozm5SkULwAQp-nIGEDAP_G4aSyv_EMz-In4yHDO80eY5rECFBYe6kYH3agwNfOeq_kovpaDzhDpZhHPY-UkSqyz6JYnGJ1sR8DOjQ8vP2znqUR/s16000/7gramasdeternura_20230607_DSC_2572.jpg" /></a></div><br /><br /><div style="text-align: left;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><b>Preparação:</b></div><div style="text-align: justify;"><b><br /></b></div><div style="text-align: justify;">Coloque todos os ingredientes para a calda num tacho e leve ao lume. Deixe ferver durante uns 12/15 minutos até obter uma calda espessa. Pode deixar assim ou triturar completamente com a varinha mágica. Eu gosto de deixar os frutos ainda em bocados. Reserve e deixe arrefecer.</div><div style="text-align: justify;">Coloque as folhas de gelatina a hidratar em água fria. Bata as natas e quando apresentarem picos, adicione os iogurtes e o açúcar. Bata um pouco mais.</div><div style="text-align: justify;">Escorra a gelatina e leve-a a derreter com o sumo do meio limão. Depois envolva devagar no preparado anterior. Junte cerca de metade da calda de frutos vermelhos à mousse e envolva. </div><div style="text-align: left;"><div style="text-align: justify;">Passe uma forma a seu gosto por água fria, ou pincele-a com um pouco de óleo. Eu usei a minha <a href="https://www.instagram.com/love_caixinhas/?hl=pt" target="_blank">Feiticeira da Tupperware da Love Caixinhas</a>. Coloque dentro o preparado e leve ao frio umas horas ou de um dia para o outro. Coloquei o que sobrou em copinhos de vidro</div><div style="text-align: justify;">Desenforme e sirva com a restante calda de frutos vermelhos.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqNLoTsF3sJrv0REUQV4mnQuMNil1GrQHQU-k7TM5DEPlVJfnVLiwuYiumdxOe4jJQNlj32fkZULNT-xqCVYWeUcPaUgrp_nQK4jo7500MB-J09PROhGDu_1KS2gvK9v-xiN3mShwT8q7F5XZbMkptHuqpZmOS6gzWJs3TWPtAps13ZBjIPIodfmcU16h3/s1600/7gramasdeternura_20230607_DSC_2569.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqNLoTsF3sJrv0REUQV4mnQuMNil1GrQHQU-k7TM5DEPlVJfnVLiwuYiumdxOe4jJQNlj32fkZULNT-xqCVYWeUcPaUgrp_nQK4jo7500MB-J09PROhGDu_1KS2gvK9v-xiN3mShwT8q7F5XZbMkptHuqpZmOS6gzWJs3TWPtAps13ZBjIPIodfmcU16h3/s16000/7gramasdeternura_20230607_DSC_2569.jpg" /></a></div></div><div style="text-align: justify;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIhZXEufQpHUNQUMCXiN3P2ClCO3GeN9M039dTG5Ccpe2K032hpEBe76I4nildpNMlqdhIIdoaJ4rsnp7CNXVuoBy_mhvIMmPf5tgyxHP71nR1W2-OuW1vNwIMllYKKRwobC3dVewjUTviaRGNVHiC97Muc1h3PfT-wsCzpTQzaDO-jBTk3bNmrPWcYNb5/s1600/7gramasdeternura_20230607_DSC_2588.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIhZXEufQpHUNQUMCXiN3P2ClCO3GeN9M039dTG5Ccpe2K032hpEBe76I4nildpNMlqdhIIdoaJ4rsnp7CNXVuoBy_mhvIMmPf5tgyxHP71nR1W2-OuW1vNwIMllYKKRwobC3dVewjUTviaRGNVHiC97Muc1h3PfT-wsCzpTQzaDO-jBTk3bNmrPWcYNb5/s16000/7gramasdeternura_20230607_DSC_2588.jpg" /></a></div></div></div><p style="text-align: left;">E Bom Apetite!</p>7gramasdeternurahttp://www.blogger.com/profile/07504634958417422324noreply@blogger.com0tag:blogger.com,1999:blog-3975160892768609672.post-25810802894561061492023-07-16T22:23:00.003+01:002023-07-16T22:23:47.371+01:00Coxinhas de Atum<div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL7bPfBz7mGPwvDcKxdBPiFx2gMLZGSTuI-QV7z_rnv6X8BkfzT2fvk10L3ozvARTr41moI4NRB6bNfRCv9mYItrvwiGRxfaD1_QLXw02MmhUK122xRq3ZG53AMSMO4pg1UrT46AMWSPXV5ZzXUl-jZ_8kNSkZqlsDQPsbJ1Utp3C3nXgU8QRDPL7ZLLsA/s1600/7gramasdeternura_20230704_coxinhas_atum.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="900" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL7bPfBz7mGPwvDcKxdBPiFx2gMLZGSTuI-QV7z_rnv6X8BkfzT2fvk10L3ozvARTr41moI4NRB6bNfRCv9mYItrvwiGRxfaD1_QLXw02MmhUK122xRq3ZG53AMSMO4pg1UrT46AMWSPXV5ZzXUl-jZ_8kNSkZqlsDQPsbJ1Utp3C3nXgU8QRDPL7ZLLsA/s16000/7gramasdeternura_20230704_coxinhas_atum.jpg" /></a></div><span style="font-family: inherit;">Quem por ai é fã destas delicias?</span></div><div style="text-align: left;"><span style="font-family: inherit;">Aqui em casa adoramos coxinhas. A massa que faço é muito semelhante à que uso para fazer rissois. Fica uma massa fofa e macia e com o exterior bem crocante.</span></div><div style="text-align: left;"><span style="font-family: inherit;">Para o recheio, há que inovar! Vamos fugir das habituais coxinhas de frango ou de queijo e desta vez fizemos de atum.</span></div><div style="text-align: left;"><span style="font-family: inherit;">E que delicia que ficaram... </span></div><div style="text-align: left;">Um recheio super saboroso no meio de uma massa maravilhosa.</div><div style="text-align: left;">Estou a tentar arranjar um tempinho livre para fazer mais uma quantidade e desta vez, para congelar.</div><div style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgxnfqeB6NrvLiudwxKWapNJKuWmbxedQn-ETq29vVA-S1W8My94RoSdtZJDZhYgQCRanYRTdBTsVLj975_ZcrwUYhnR7qYZ8Y0Ce1hcsQnKd6q8nwS6iyAU2uVnzNsnR8-U19xbirVYp409-wBtuF5I_o3fBnE-RgAjYVHoKbgvxN4IDouzGWksFBurdl/s1600/7gramasdeternura_20230704_coxinhas_atum003.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="900" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgxnfqeB6NrvLiudwxKWapNJKuWmbxedQn-ETq29vVA-S1W8My94RoSdtZJDZhYgQCRanYRTdBTsVLj975_ZcrwUYhnR7qYZ8Y0Ce1hcsQnKd6q8nwS6iyAU2uVnzNsnR8-U19xbirVYp409-wBtuF5I_o3fBnE-RgAjYVHoKbgvxN4IDouzGWksFBurdl/s16000/7gramasdeternura_20230704_coxinhas_atum003.jpg" /></a><b><span style="font-family: inherit;"><br /></span></b></div><div style="text-align: left;"><b><span style="font-family: inherit;"><br /></span></b></div><div style="text-align: left;"><b><span style="font-family: inherit;"><br /></span></b></div><div style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKIeuksAwZtanwxRt1Qb7iNWJNbPup6GrkrhsBskg4zZGFg_naGOAaDv3RjD9LPt7oUytghycNlh55y1y7ynB1xd67m3LCCM9yaujAW40fRkbP3gO3HDnrTD54wn51Yb3lVAie4IwJZPHSi-W6q7DTnsbGN6F1A7_YUPs8vEhFRuww7KsV-JVUtAgA0UaE/s1600/7gramasdeternura_20230704_DSC_2688.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKIeuksAwZtanwxRt1Qb7iNWJNbPup6GrkrhsBskg4zZGFg_naGOAaDv3RjD9LPt7oUytghycNlh55y1y7ynB1xd67m3LCCM9yaujAW40fRkbP3gO3HDnrTD54wn51Yb3lVAie4IwJZPHSi-W6q7DTnsbGN6F1A7_YUPs8vEhFRuww7KsV-JVUtAgA0UaE/s16000/7gramasdeternura_20230704_DSC_2688.jpg" /></a><b><span style="font-family: inherit;">Aqui está a receita:</span></b></div><div style="text-align: left;"><b><span style="font-family: inherit;"><br />Ingredientes:</span></b></div><div style="text-align: left;"><span style="font-family: inherit;"><span style="font-size: x-small;">(Rende cerca de 24 uni.)</span></span></div><div style="text-align: left;"><span style="font-family: inherit;"><span style="font-size: x-small;"><br /></span><b>Para a massa:</b></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: inherit;"><b><br /></b>325g de farinha<br />250ml de água<br />100ml de leite<br />1 c. sopa de manteiga<br />Sal q.b.</span></div><div style="text-align: left;"><b style="font-family: inherit;"><br /></b></div><div style="text-align: left;"><b style="font-family: inherit;"><br /></b></div><div style="text-align: left;"><b style="font-family: inherit;">Recheio:</b><div><span style="font-family: inherit;"><b><br /></b>2 latas de <a href="https://www.cofisa.pt/web1/zp/tpl1/id1/vascodagama/ficha.asp?P_cod_categoria=532&P_cod_elemento=1348" target="_blank">Atum posta em azeite das Conservas Vasco da Gama</a><br />1 cebola grande<br />2 dentes de alho<br />2 folhas de louro<br />Molho de tomate caseiro<br />Sal e pimenta de moinho<br />1 c. sopa de farinha<br />Salsa picada q.b.</span></div><div><span style="font-family: inherit;"><br /><b>Para Panar:</b></span></div><div><br /></div><div><span style="font-family: inherit;">Farinha q.b.<br />Ovo batido<br />Pão ralado fino</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRvT3JCd4o4rgDaKuVen3EH8ddGxUZRyJmgBNolJZFYBAhEGP8I_GXf_gUlBXGY-vOV8_TRpF-EF8o2_Osb4K0LUIrFsNqlLeFoJPNgEZdjfmU5aoCTRoD9bwASwhR480Y-sQWXyJCcDgujSEbgClAZxnpUYhSe2ArUCPaHFYhd_TNxOF3dqCgJGqYdfyx/s1600/7gramasdeternura_20230704_coxinhas_atum_post_marca002.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="900" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRvT3JCd4o4rgDaKuVen3EH8ddGxUZRyJmgBNolJZFYBAhEGP8I_GXf_gUlBXGY-vOV8_TRpF-EF8o2_Osb4K0LUIrFsNqlLeFoJPNgEZdjfmU5aoCTRoD9bwASwhR480Y-sQWXyJCcDgujSEbgClAZxnpUYhSe2ArUCPaHFYhd_TNxOF3dqCgJGqYdfyx/s16000/7gramasdeternura_20230704_coxinhas_atum_post_marca002.jpg" /></a></div></div><div style="text-align: left;"><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM470CMlXris_udwf57ZdZHblpNOKtrk5yXqDnPcWx4src-ePkeftIAwnRcF73I2KzHCrxHRgrwnSLlwoahTZxhaTvCfC4HpSmQr7qbfmSKNwQxR5d076y2b5x3BaeYrTCHFJJgWShL9AguImL_hZJEmnRyPCoxORs0S9DsKO-9lvHK7xEeCx0Pk5PFmmN/s1600/7gramasdeternura_20230704_coxinhas_atum_post_marca.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="900" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM470CMlXris_udwf57ZdZHblpNOKtrk5yXqDnPcWx4src-ePkeftIAwnRcF73I2KzHCrxHRgrwnSLlwoahTZxhaTvCfC4HpSmQr7qbfmSKNwQxR5d076y2b5x3BaeYrTCHFJJgWShL9AguImL_hZJEmnRyPCoxORs0S9DsKO-9lvHK7xEeCx0Pk5PFmmN/s16000/7gramasdeternura_20230704_coxinhas_atum_post_marca.jpg" /></a></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-Ber7AUgbOvZG_7hAoGhfbecGh8Kdt0VI9Q9PFxVT0gOsFpoLTRJVA3UegSWUQhDinkViNmqwWghVOC_aR8MgH1xluHwYqH-ELxAdvjLnnEnUiOPYMYB_7_S21QDExc76bVzX8XMSuiF47b4jEpnzPM8NmtjISuCRb6KecFkxU3vpdoNJZ5C-PzmSktLV/s1600/7gramasdeternura_20230704_DSC_2712.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-Ber7AUgbOvZG_7hAoGhfbecGh8Kdt0VI9Q9PFxVT0gOsFpoLTRJVA3UegSWUQhDinkViNmqwWghVOC_aR8MgH1xluHwYqH-ELxAdvjLnnEnUiOPYMYB_7_S21QDExc76bVzX8XMSuiF47b4jEpnzPM8NmtjISuCRb6KecFkxU3vpdoNJZ5C-PzmSktLV/s16000/7gramasdeternura_20230704_DSC_2712.jpg" /></a></div></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWPMVh4oHNTJTG8OD4g90_XN6IudWzQc1AhoXoByJMJAYwit_iZIFGxBB9Bc4PN1fSJbSJvuRJe7kiLBM-ZqHPpdd9LU8w9Uv-KBjzPMiB0i22L37LX6OnjaSgOATIN_1ta37LvRvAT_Snu_yS180rAA0j8bqKL_jR1g_Ekd7CxRuEq4dA5hk5nsgdgXaD/s1600/7gramasdeternura_20230704_DSC_2714.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWPMVh4oHNTJTG8OD4g90_XN6IudWzQc1AhoXoByJMJAYwit_iZIFGxBB9Bc4PN1fSJbSJvuRJe7kiLBM-ZqHPpdd9LU8w9Uv-KBjzPMiB0i22L37LX6OnjaSgOATIN_1ta37LvRvAT_Snu_yS180rAA0j8bqKL_jR1g_Ekd7CxRuEq4dA5hk5nsgdgXaD/s16000/7gramasdeternura_20230704_DSC_2714.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioFLNnF2oqLsbzDbEzgnu3yVP_jojWemDCh1oAoY5d2culOsSw9iFpVGApBe6Rftuh7AE6BzCQBZitALyAPlQOHdiZ07kOuZGw8IMLdFJWjrsjZcfjIWRnc1sFobowD_UOw4QEBBnav6ewxm6xaAy67F-5clOWv9t5PvBxTXB531WAydTMy7XBeqoe8BJD/s1600/7gramasdeternura_20230704_DSC_2718.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioFLNnF2oqLsbzDbEzgnu3yVP_jojWemDCh1oAoY5d2culOsSw9iFpVGApBe6Rftuh7AE6BzCQBZitALyAPlQOHdiZ07kOuZGw8IMLdFJWjrsjZcfjIWRnc1sFobowD_UOw4QEBBnav6ewxm6xaAy67F-5clOWv9t5PvBxTXB531WAydTMy7XBeqoe8BJD/s16000/7gramasdeternura_20230704_DSC_2718.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjiI5UEc3g7JFx1Cr7ThuSrPwGFvNt72pmF5y96N7JXcxNntwMx8icKcbO5Ny6aV4le9FPxLltMPvL010vU_PgU73cB8X-U_EX43V3DR1jzZ5S-t7rqSSQ7fQXuIqzjtNJ5pWI0RQYTs9yfzT6AwUCEDEd1VQwJD1z1T51g2NBp8vYTmA-TDDjkms37yz9/s1600/7gramasdeternura_20230704_DSC_2732.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjiI5UEc3g7JFx1Cr7ThuSrPwGFvNt72pmF5y96N7JXcxNntwMx8icKcbO5Ny6aV4le9FPxLltMPvL010vU_PgU73cB8X-U_EX43V3DR1jzZ5S-t7rqSSQ7fQXuIqzjtNJ5pWI0RQYTs9yfzT6AwUCEDEd1VQwJD1z1T51g2NBp8vYTmA-TDDjkms37yz9/s16000/7gramasdeternura_20230704_DSC_2732.jpg" /></a></div></div><div style="text-align: left;"><span style="font-family: inherit;"><b>Preparação massa:</b></span></div><div style="text-align: left;"><span style="font-family: inherit;"><b><br /></b>Leve ao lume um tacho com a água, o leite, a manteiga e o sal.<br />Quando ferver, junte a farinha de uma só vez. Mexa bem com a colher de pau, até a massa se soltar das paredes da panela e não houver vestígios de farinha crua. A massa tem de se apresentar homogénea e lisa.<br />Retire a massa para uma bancada polvilhada com farinha e deixe arrefecer, enquanto prepara o recheio.<br />Preparação do recheio:<br />Pique a cebola e os alhos e leve a refogar com um o azeite das latas de atum. Junte as folhas de louro e quando a cebola estiver macia e sem queimar, junte o molho de tomate.<br />Adicione o atum e deixe refogar. Tempere de sal e pimenta e junte a farinha. Envolva bem e se necessário retifique os temperos. Por fim envolva a salsa bem picada.<br />Amasse e estique a massa, até que se apresente macia e suave ao toque, divida em bolinhas de cerca de 40g para moldar as coxinhas. Coloque na mão uma bolinha de massa e vá amassando para formar um disco. Coloque uma porção de recheio de atum e feche formando a coxinha (em forma de uma pêra). Repita até esgotar os ingredientes.<br />Passe as coxinhas por farinha, depois por ovo batido e por fim em pão ralado. Frite as coxinhas em óleo quente até que fiquem douradinhas.</span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFK6mVJ7y_8olNYYQHWHhhnpzmEQqtz6rqOuNWkF7GaJKuxmTS06Eanv7HRL-sNxXFpv-gwuGO4Ga7csgw_lyser28OibOEnzbfIH2rzDnJgWR9qwo2zAe-FYHiDJ332TI8Fj_tC5KKF9_oBLI8at0alhOmHq_7bu2NoN6fJrJV0yH0F8ISZDmHS-bOnuJ/s1600/7gramasdeternura_20230704_DSC_2736.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFK6mVJ7y_8olNYYQHWHhhnpzmEQqtz6rqOuNWkF7GaJKuxmTS06Eanv7HRL-sNxXFpv-gwuGO4Ga7csgw_lyser28OibOEnzbfIH2rzDnJgWR9qwo2zAe-FYHiDJ332TI8Fj_tC5KKF9_oBLI8at0alhOmHq_7bu2NoN6fJrJV0yH0F8ISZDmHS-bOnuJ/s16000/7gramasdeternura_20230704_DSC_2736.jpg" /></a></div></div><div style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsqe32M5u6Wjkd_lgE8_faNfhRodEeFbhKMWHOSCvh7XRoeC-N2nS53s3vZCYLf3pYnun6e8bI9ZsXGev_t0LanTr6lWLgMklyN0K2cVZijj9QHtnt9_AsKxLGzrR78gLBQ9fl86vZQaq0MjxC3Ulry2XARsRJSbTFqY2FM-v4AOmzKCS5Y_FHoSn_AoVl/s1600/7gramasdeternura_20230704_DSC_2735.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsqe32M5u6Wjkd_lgE8_faNfhRodEeFbhKMWHOSCvh7XRoeC-N2nS53s3vZCYLf3pYnun6e8bI9ZsXGev_t0LanTr6lWLgMklyN0K2cVZijj9QHtnt9_AsKxLGzrR78gLBQ9fl86vZQaq0MjxC3Ulry2XARsRJSbTFqY2FM-v4AOmzKCS5Y_FHoSn_AoVl/s16000/7gramasdeternura_20230704_DSC_2735.jpg" /></a><span style="font-family: inherit;"><br /></span></div><div style="text-align: left;"><span style="font-family: inherit;"><br /><b>E Bom Apetite! </b></span></div>7gramasdeternurahttp://www.blogger.com/profile/07504634958417422324noreply@blogger.com0tag:blogger.com,1999:blog-3975160892768609672.post-55599029700860427522023-07-08T20:40:00.002+01:002023-07-08T20:53:48.526+01:00Folhados de Queijo de Cabra com Pêra, Mel e Nozes<div style="text-align: left;"><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc2fBJ_sSSQEOhODERTDCGEuU5paSJj2u4TugcAIQfIwyfW3tgXYSHIbiBPICJiCbVuQ7o4vwf7bfIiVaEQrVSmcyaqJwYqAk6fxb8Js2nVQv1eVTRqFR41UcdM6tN3zzf6DEsBDkqzgT63oIDmrE4jj-xkcFD457-Kwm3lhTiUC0NOvEhcoWl_dCB0Q3I/s1600/7gramasdeternura_20230703_DSC_2673.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc2fBJ_sSSQEOhODERTDCGEuU5paSJj2u4TugcAIQfIwyfW3tgXYSHIbiBPICJiCbVuQ7o4vwf7bfIiVaEQrVSmcyaqJwYqAk6fxb8Js2nVQv1eVTRqFR41UcdM6tN3zzf6DEsBDkqzgT63oIDmrE4jj-xkcFD457-Kwm3lhTiUC0NOvEhcoWl_dCB0Q3I/s16000/7gramasdeternura_20230703_DSC_2673.jpg" /></a></div>Uma entrada que faz um brilharete em qualquer mesa.</div><div style="text-align: justify;">Seja como entrada ou como refeição mais ligeira na companhia de uma boa salada.</div></div><div style="text-align: justify;">Uma combinação de sabores que, na minha opinião resulta lindamente. </div><div style="text-align: left;"><div style="text-align: justify;">Uma base de masa folhada bem crocante, fatias finas de pêra rijas e saborosas, o travo característico do queijo de cabra em contraste com a cobertura doce e crocante das nozes e o mel.</div><div style="text-align: justify;">Nesta receita usei <a href="https://queijossantiago.pt/product/palhais-2/" target="_blank">o Palhais Original</a> na cobertura e um pouco de <a href="https://queijossantiago.pt/product/alavao-cremoso/" target="_blank">Alavão Cremoso</a> para barrar sobre a massa folhada.</div><div style="text-align: justify;">E resultaram numa combinação deliciosa!<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtMlgyrsvWSzHJnwERIpCjqhVjI9vju3mCF7af0sOVYVBZf8Hsjq_aXtzCHzB9IvQ958lpWK5dxci65MtLb65mnR8pny8swt8sPoefVuHJSAU5i9ToUaOsNngg3b6nGTSG_VZjohW6KG_nWhj2CPM3GrOHJtVHlckn32esU5ArHNKG9ukFUTELgk8QyGLl/s1600/7gramasdeternura_20230703_DSC_2648.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtMlgyrsvWSzHJnwERIpCjqhVjI9vju3mCF7af0sOVYVBZf8Hsjq_aXtzCHzB9IvQ958lpWK5dxci65MtLb65mnR8pny8swt8sPoefVuHJSAU5i9ToUaOsNngg3b6nGTSG_VZjohW6KG_nWhj2CPM3GrOHJtVHlckn32esU5ArHNKG9ukFUTELgk8QyGLl/s16000/7gramasdeternura_20230703_DSC_2648.jpg" /></a></div></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNUGjiIlXAMCrS-cBrKjBKv3Zg3Wk8VHXGXM6_jmeW05_yZ5HRRjs8iU5NqTuTB7aywxcH-0MJbHv7I3NtJWZzKvaT8rhKX4c7njrKfBghMSl2v_g_wi9cT2XBBflYWTjCQ2MaeN-aBNp4F-ML8Rd59aKC7HUWcKiWRacm1B716dojebrNAUwkYLNDfy1C/s1600/7gramasdeternura_20230703_DSC_2651.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNUGjiIlXAMCrS-cBrKjBKv3Zg3Wk8VHXGXM6_jmeW05_yZ5HRRjs8iU5NqTuTB7aywxcH-0MJbHv7I3NtJWZzKvaT8rhKX4c7njrKfBghMSl2v_g_wi9cT2XBBflYWTjCQ2MaeN-aBNp4F-ML8Rd59aKC7HUWcKiWRacm1B716dojebrNAUwkYLNDfy1C/s16000/7gramasdeternura_20230703_DSC_2651.jpg" /></a></div><div class="separator" style="clear: both; text-align: left;"><b style="text-align: justify;">Aqui está a receita:</b></div></div><div style="text-align: justify;"><b><br /></b></div><div style="text-align: justify;"><b>Ingredientes:</b></div><div style="text-align: justify;"><b><span style="font-size: x-small;">(para 4 folhados)</span></b></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">1 massa folhada rectangular (usei de padaria)</div><div style="text-align: justify;">2 pêras variedade Forelle</div><div style="text-align: justify;"><a href="https://queijossantiago.pt/product/alavao-cremoso/" target="_blank">Alavão Cremoso</a> para barrar</div><div style="text-align: justify;">1 queijo <a href="https://queijossantiago.pt/product/palhais-2/" target="_blank">Palhais Origina</a>l</div><div style="text-align: justify;">um punhado de nozes picadas</div><div style="text-align: justify;">mel q.b.</div><div style="text-align: justify;">alecrim picado</div><div style="text-align: justify;">1 gema para pincelar</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQgwqhjrGRMznBXOCCmqzHKx-gWs3FAA7_PatrBIAaVcq6JvNunubfk3_oV-jcxmKr6_Y4tn0pe3a3K_VOeqmSqkQGmncA2tA99oy3wzO_WrsCGJV5Qli4UNM2jpqa8sJjRb6d7oQEHDHZkNeTNccxYqQ87y_rcgJekgyIdYameX-TtvMz56K8CdiWB35a/s1600/7gramasdeternura_20230703_DSC_2655.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQgwqhjrGRMznBXOCCmqzHKx-gWs3FAA7_PatrBIAaVcq6JvNunubfk3_oV-jcxmKr6_Y4tn0pe3a3K_VOeqmSqkQGmncA2tA99oy3wzO_WrsCGJV5Qli4UNM2jpqa8sJjRb6d7oQEHDHZkNeTNccxYqQ87y_rcgJekgyIdYameX-TtvMz56K8CdiWB35a/s16000/7gramasdeternura_20230703_DSC_2655.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVSNh086hBZNwjpcVVl4f_Ou4zUO2Rv1eo_33YdXarAZQtwH-2FpSOIR7jSP_dEXsCC6pkILd8HfY1rVe4XnPTFwdgXpRmmDMM3u3gICFdtos9jq33EEifglDxSZvCxu46vLBLRp96H2OdPGhfO4SOqlfMnxavJx9V6xMIArrrri9pIwHb5c_TZVHTlI04/s1600/7gramasdeternura_20230703_DSC_2658.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVSNh086hBZNwjpcVVl4f_Ou4zUO2Rv1eo_33YdXarAZQtwH-2FpSOIR7jSP_dEXsCC6pkILd8HfY1rVe4XnPTFwdgXpRmmDMM3u3gICFdtos9jq33EEifglDxSZvCxu46vLBLRp96H2OdPGhfO4SOqlfMnxavJx9V6xMIArrrri9pIwHb5c_TZVHTlI04/s16000/7gramasdeternura_20230703_DSC_2658.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEAK8ba_LFKRvKzvaB36LPr8vce8BilEQJz0Ai-sRm9Oaq53wLnLN9Yi9D6J5xavnhc8s49Px8fAh53iFDPopk9QH5jNpDGAAX8jqb9bo7KbA839fbaK5glLRPLrhpOT-T6UeH8wGt732EI2HKhpfi99XkyDjfijR_pTfiP84jikmQLZ5NcqpynUPYwP9J/s1600/7gramasdeternura_20230703_DSC_2669.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEAK8ba_LFKRvKzvaB36LPr8vce8BilEQJz0Ai-sRm9Oaq53wLnLN9Yi9D6J5xavnhc8s49Px8fAh53iFDPopk9QH5jNpDGAAX8jqb9bo7KbA839fbaK5glLRPLrhpOT-T6UeH8wGt732EI2HKhpfi99XkyDjfijR_pTfiP84jikmQLZ5NcqpynUPYwP9J/s16000/7gramasdeternura_20230703_DSC_2669.jpg" /></a></div><b><div style="margin-left: 1em; margin-right: 1em; text-align: left;"><br /></div>Preparação:</b></div><div style="text-align: justify;"><b><br /></b></div><div style="text-align: justify;">Corte a massa folhada em quadrados. Se tiver um corta massas rendilhado tanto melhor. </div><div style="text-align: justify;">Depois faça um pequeno corte em quadrado pelo interior da massa folhada, deixando um bordo a toda a volta. </div><div style="text-align: justify;">Barre esse quadrado interior com o queijo <a href="https://queijossantiago.pt/product/alavao-cremoso/" target="_blank">Alavão</a>. Lave as pêras, cote-as em 4 e depois em laminas não muito grossas. Sobreponha as fatias de pêra sobre o queijo <a href="https://queijossantiago.pt/product/alavao-cremoso/" target="_blank">Alavão</a> e por cima espalhe o queijo <a href="https://queijossantiago.pt/product/palhais-2/" target="_blank">Palhais Origina</a>l esfarelado. </div><div style="text-align: justify;">Cubra com um bom fio de mel, pincele as bordas do folhado com a gema desfeita num pouco de água e leve ao forno bem quente, 200º durante uns 10 minutos. </div><div style="text-align: justify;">Retire o tabuleiro do forno, espalhe as nozes sobre os folhados e espalhe um pouco mais de mel. Leve ao forno mais uns minutos, até que esteja bem douradinho. Retire do forno e por cima espalhe alecrim picado. Sirva morno.</div><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirj8lZIaIFJnGNOjHzK0s4tFjqd_GZf4DxumxdU6NIKoMX1SYi-D5JZcX4myE7sRCZTnSMGf4soGBNhneJhaMbNZFnOKTgBpGNc-qgzxKGMk8snl0NznNvlmo-7lNkxBJ8pUMDF05XYf9Od5CvasB9MZ_e_aNt0ptZuwatD9t1YAQg_cqo92csOMYCoO70/s1600/7gramasdeternura_20230703_DSC_2663.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirj8lZIaIFJnGNOjHzK0s4tFjqd_GZf4DxumxdU6NIKoMX1SYi-D5JZcX4myE7sRCZTnSMGf4soGBNhneJhaMbNZFnOKTgBpGNc-qgzxKGMk8snl0NznNvlmo-7lNkxBJ8pUMDF05XYf9Od5CvasB9MZ_e_aNt0ptZuwatD9t1YAQg_cqo92csOMYCoO70/s16000/7gramasdeternura_20230703_DSC_2663.jpg" /></a><br /></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivNm1WJtHWui43LDraWsRSG5zFsF6YGXVYe-Fm4MyeR8amf-FU20OTby-41dv91iub_PEKq4Ld5MqjIHnWRJ4sSlfTCpxo8Tb318JsGQhsaB-aXg5ubJDYBUP1DoDScB1birOqe8f1Wx9_gtY30VjO4hoMCILk-a3ANTZ_l4RIleVJhItQS1qgnaZQolIh/s1600/7gramasdeternura_20230703_DSC_2670.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivNm1WJtHWui43LDraWsRSG5zFsF6YGXVYe-Fm4MyeR8amf-FU20OTby-41dv91iub_PEKq4Ld5MqjIHnWRJ4sSlfTCpxo8Tb318JsGQhsaB-aXg5ubJDYBUP1DoDScB1birOqe8f1Wx9_gtY30VjO4hoMCILk-a3ANTZ_l4RIleVJhItQS1qgnaZQolIh/s16000/7gramasdeternura_20230703_DSC_2670.jpg" /></a></div></div><div style="text-align: justify;"><b><br /></b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE1xAZinz5YsW3KtUWZI2MCpml9WlHJs2IAM17DmilhXTxCd3A3rNqXbb7IJWQeD3syWLB8GW4fhICY5EAYTCAx5EOQEMZ-1FnNKyYjOKqh4i98JeRA5Uioy29ySXUHFZR4exhbvdpl7i6eh0i-jzyekSj7BaYF6jdEc4QnDFATg2_LGxZ5vTAgeehPh6D/s1600/7gramasdeternura_20230703_DSC_2672.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE1xAZinz5YsW3KtUWZI2MCpml9WlHJs2IAM17DmilhXTxCd3A3rNqXbb7IJWQeD3syWLB8GW4fhICY5EAYTCAx5EOQEMZ-1FnNKyYjOKqh4i98JeRA5Uioy29ySXUHFZR4exhbvdpl7i6eh0i-jzyekSj7BaYF6jdEc4QnDFATg2_LGxZ5vTAgeehPh6D/s16000/7gramasdeternura_20230703_DSC_2672.jpg" /></a></div></div><div style="text-align: justify;"><b>E Bom Apetite!</b></div></div>7gramasdeternurahttp://www.blogger.com/profile/07504634958417422324noreply@blogger.com0